Phone: (817) 599-8656. Great eaten raw, but when roasted the turnip’s sweetness is accentuated. Market Express and Hakurei are ready to harvest in only 35-40 days after seeds germination and produce baby turnips. There is no reason why you shouldn’t devote some space in your garden to growing turnips. Hakurei turnips are known as Tokyo or Japanese turnips. Propagation by division does not work well with turnips, and they do not respond well to transplanting, so the way to propagate turnips is by planting them by seed. Excellent in soups, salads and Asian cooking. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Like most root vegetables, turnips require a steady supply of water to thrive. The dark green hairless tops are useful raw or lightly cooked with the roots. Just Right – The first hybrid turnip to keep its quality in large sizes earned this variety an All American Selection honor. The turnip is a root vegetable that is native to Europe and belongs to the mustard family. Tokyo Cross – Tokyo Cross is a hybrid turnip variety that was awarded with the Royal Horticultural Society’s Award of Garden Merit. Toll Free: (800) 828-1840. All Rights Reserved. 46 days. The plant develops a creamy-white globe-shaped turnip with a bright green top. I am growing Hakurei turnips as well as French Breakfast radishes in a raised bed in my garden. Sold with greens, fresh. $7.45 $ 7. https://www.softschools.com/facts/plants/turnip_facts/1563/#:~:text=Turnip%20produces%20leafy%20stem%20and,root%20exposed%20to%20the%20sun. Reply. The commonly grown turnips have golden, white or purple skin and white flesh. Store bulbs in the refrigerator or any cool, dark location for months. You can bake them, toss them into a stew, or roast them. Purple Top White Globe – These spicy purple top turnips mature in 50 to 55 days, resulting in a four to six inch round root that is white with a purple top. Slightly hairy, deep-green leaves blanket thick, pale green stems on plants which grow 12 to 18 inches high and roughly six to eight inches wide when mature. Hakurei Turnip Botanical Name: Brassica Rapa Flavor: Sweet and Fruity Texture: Crisp and Tender. Plant seeds one half-inch deep and one inch apart in rows spaced one to two feet apart. Hakurei turnips from Green Jeans Farm. Great raw or cooked, Oasis turnips are ready to harvest 50-55 days after sowing. Bolting is generally caused by stress which can take the form of too little watering or poor soil. Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves.The plant possesses erect stems and 8–12 leaves forming a crown. Top Star – Though the root of the Top Star variety is not typically eaten, this variety is grown for producing turnip greens instead of root bulbs, it is still technically a standard turnip, as the root is white with a purple top. Like all turnips, the Hakurei, or Tokyo, turnip is a member of the Brassica family. The turnip is white on the bottom and purple on the top. How to Plant and Grow Turnips for Roots and Greens. Turnip bulbs are most flavorful and tender when they are harvested early, when they are still small and soft. Features. The outer skin is brown with green undertones. If the soil gets too dry, they can get woody and may even bolt. David's Garden Seeds Turnip Hakurei 1234 (White) 200 Non-GMO, Hybrid Seeds. Golden Ball has yellow skin and flesh with a sweet taste. Don’t think those other turnips. This vegetable is a constant additive in salads for many households, mainly because of its nutritional values and high vitamin content such as vitamins A, K, C, calcium, and folate. But, what do you for a turnip gone to seed? Purple-topped varieties have primarily white skin and rosy-purple tops. Phone: (817) 599-8656. Amend heavy, clay-based soil with sand or gypsum to improve drainage and air circulation. Scarlet Queen Turnips. Its bulb is also edible, and has its best flavor when harvested before reaching maturity, which it typically reaches in 30 to 40 days. Orange Jelly – A subtle bitter almond flavor and a bright orange to salmon-colored skin and yellow flesh help to identify the Orange Jelly turnip variety. SKU: Wtursal Category: Vegetables. The bonus tops are smooth and tasty when raw or cooked. Practice careful crop rotation to help lower the chances of root maggots and wireworms. Amazingly sweet, crunchy and juicy salad turnips. japanese-turnip-hakurei-2 (1) japanese-turnip-hakurei-3 (1) Produces beautiful white skinned turnips with a crisp, sweet flesh. The standby for salad turnips are ‘Hakurei’ or ‘Tokyo’. They have a mild, slightly-sweet flavor, and both the greens and the root become more mildly flavored when they’re cooked. This list should help you decide which cultivar or cultivars you want to start growing in your vegetable garden this season. Example first frost date on November 01. The Shogoin cultivar can reach 18 to 20 inches tall. It matures in 40-45 days. The focus of the 2021 project is the Hakurei Turnip. Alternatively, turnips can be roasted prior to being frozen. The taste of the bulbs are described as sweet, melon-like, and juicy. ... Can't fault it at all. All Top – One of the few turnip varieties that is grown only for its tops. Unlike other turnips, Hakurei turnips are eaten raw or cooked. This recipe is simply delicious and a great way to use produce in season right now. Description Description. They come in white, gold, pink, and purple-topped. White Knight – The White Knight cultivar forms a late-producing, flattened, oblong, all-white globe. Its highly refined, pure white, 2 inch, round globes have smooth skin and superb internal texture with a refreshing, sweet, fruity flavor. Hakurei hybrid turnips grow best in cool weather, though they are less likely to get tough or bitter even when it gets hot. Related products. HARVEST: Young, radish-size turnips in about 30 days, full size in 40–50 days. Oasis – One of the most highly coveted turnip varieties, this Japanese hybrid forms four to five inch in diameter, globe-shaped bulbs. The skins are edible and can be eaten raw or cooked. In general, a salad turnip is one you can also enjoy thinly sliced and raw. 4.7 out of 5 stars 39. Prior to planting, amend your beds with plenty of compost and well-rotted manure. Bulbs can be eaten raw in salads, pickled, or tossed into soups, stews, or stir-fries. This recipe is taken from Just a Little Bit of Bacon. Space rows 15cm (6in) apart. justalittlebitofbacon says. They are generally sweet, juicy, and crisp. The skin is edible so add them to a salad or eat it like you would an apple. They have an even-textured density and the flavor pairs well with a variety of different food items. The dark green hairless tops are useful raw or lightly cooked with the roots. Harvest the greens in 30 to 35 days and the roots in 55 to 70 days. At least one inch of water per week is essential for developing healthy roots. 4.1 out of 5 stars 9. The majority of the roots are white or yellow, but the tops, which are exposed to the sun, turn various shades of green or purple. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. Can be planted twice per year in both the fall and spring. I’ve also enjoyed other unique heirloom varieties, which aren’t traditional salad turnips, but are tender and work well *. Sweet Scarlet Bell – Another brightly-colored variety, the Sweet Scarlet Bell is known for its dark-purple to pink-colored three to four inch diameter bulbs. For those in the know, Hakurei turnips are some of the most versatile of vegetables — both their root (the turnip) and the greens are edible and delicious. Turnip seed germinates quickly even at low temperatures. Fast Growing; Small and Tender; Grow in Pots  Buy it now Product details. Around one inch in diameter, most baby turnips can be eaten whole, leaf and all. In warm weather the roots often become pungent, bitter and woody. 45. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. We will be offering both hakurei turnips and radishes at this week’s Farm Stand on June 17th. Excellent substitute for salad radishes or as a quick snacking raw veggie. They’re delicious raw and can be added into salads or slaws. May 7, 2017 - Learn about Hakurei turnips from the experts at DIY Network. Unlike other turnip varieties, hakurei do not need to be cooked. Golden Ball – Matures in 40-45 days, the Golden Ball grows to five or six inches in diameter and flaunts golden yellow flesh and skin, as well as a slightly-sweet almond-like flavor. The soil should be tilled to a fine tilth and rowed into straight rows 24” apart from the centre of one drill to the centre of the other. This all-white turnip should be harvested at 30 to 45 days. Excellent when consumed raw and cooked paired with its own greens. I'll try it roasted next. Gardening Channel. Bulbs are usually two to three inches in diameter. Everything You Need to Know About the Disease-Resistant Rutgers Tomato. Still, they are best planted in late spring when soils stay above the mid-40s, and again in the fall where seasons are long enough before a hard freeze. The turnips have a delicate flavor and crunchy texture when eaten raw. Turnip Hakurei. Hattie’s Garden is pulling young, beautiful Hakurei turnips with nice greens this week. Some were elongated like a carrot, while others appeared in a wide range of colors. Since turnips grow so quickly, there is no need to provide them with fertilizer as long as there is plenty of organic matter in the soil. Hidabeni – Matures in 40-45 days, this bright red Japanese cultivar is slightly flattened with white flesh and a mild flavor. Hakurei is considered the sweetest of all turnip varieties. Hakurei turnips have made an appearance in our share a few times throughout the year. There were pure white turnips, turnips with purple or red shoulders, turnips with flesh colored in various shades of white, yellow, golden, orange, or pale yellow with red veins in it. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. These tiny white ones are mild. Turnip tops: sow thinly in August or September. This white salad turnip was developed in Japan in the '50s. Let’s learn why turnips go to seed and what to do when a turnip plant bolts. Get it as soon as Thu, Nov 19. And, because the roots are harvested while quite young, you can harvest the greens in one fell swoop, too. Scarlet Queen – This hybrid cultivar has smooth white flesh and bright red skin. Sow thinly with spacing between rows 23-30cm (9-12in) apart. Maybe not the most exciting root veggie out there, the turnip is still a delicious and easy to grow garden staple, especially for beginner gardeners. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Scarlet turnips are less common, but might be found at specialty food stores, natural grocers, and farmer’s markets, but you rarely see them at most mainstream supermarkets. The dark green hairless tops are useful raw or lightly cooked with the roots. Hakurei is considered the sweetest of all turnip varieties. Market Express – A very early producing variety, the Market Express has pure white roots. The Special Gardening Project lets 4-H members try their hand at growing unusual vegetables and flowers. Larger turnips can be cooked using several different methods. Ingredients. They are characterized by an all-white root that possesses a mild flavor. Vegetable Garden Seeds. Hakurei: These are fast producing baby turnips that reach maturation and early harvest in only 35-40 days after seeds germination. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Young, radish-size turnips can be harvested after growing for 30 days, with full-size turmips ready in 40 to 50 days. Add to cart. Thin down to the healthiest seedlings spaced every four to six inches. Notify me of follow-up comments by email. Hakurei turnips and Komatsuna greens will open your palate to some interesting foods and flavors. Their tall, lobed dark green leaves can be harvested anytime after they reach four to five inches in length, but will reach their full size in 30-35 days. I live in Barnsley, South Yorkshire and my allotment is a bit exposed. It produces fully matured turnips in 45 to 65 days but can also be harvested early in just 35 to 40 days if desired. The leaves are edible too. Example first frost date on April 08. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. Fall planted turnips can be left in the ground and harvested during the winter, as the plant goes into dormancy and stops growing. Royal Globe – This spicy, round baseball-sized turnip variety is purple on top and white on the bottom, with all-white flesh. White Lady – This mild-flavored, all-white, hybrid turnip variety is ready for harvest in just 30 to 35 days. Compared with other early white turnips, Hakurei has better flavor and stays smoother as it sizes. The flat-round, smooth white roots mature early, just after radishes, and are best harvested young, up to 2" diam. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. What a treat to find a recipe that used both together plus their greens! There are hundreds of varieties of turnips and well over thirty varieties of which are available to gardeners today. The root of the plant forms an extended oval with toothed or wavy edges. For turnips, Purple Top White Globe is the longtime favorite (and in fact is an heirloom variety). Worthy of salads or stir fries, the mild-flavoured roots are the best type of turnip to eat raw. These baby turnips are commonly used in restaurants. Turnips prefer temperatures between 40 and 75 degrees F. As turnips do not transplant well due to their long, delicate taproot, seeds must be sown directly into the garden. Hakurei turnips are also known as Toyko turnips. Hinona Kabu – A long, slender, carrot-shaped Japanese turnip, Hinona Kabu turnips grow to 10-12 inches long. Ready for harvest in just 40-45 days, the Scarlet Queen develops bulbs that are slightly flat and ideal for adding some loud colors to a salad. Royal Crown – The Royal Crown is a sweet, mild cultivar and a hybrid strain that produces four to five inch in diameter white bulbs with flattened roots and purple splotches on top. Well suited to container gardening. Older turnips that have grown slightly woody can still be put to use for mashing or added to soups and stews. Roots are smoothest when small. Both were ready at the same time. Ideal soil conditions include a slightly acidic pH range between 6.0 and 6.5, a well-draining medium, and lots of organic matter in the soil. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. I usually do some tinkering but we made this one just as written, and my husband and I loved this recipe.. We will be making it again. The flavor of most turnip varieties is improved by exposure to cold weather. Growing Turnips indoors can be a fun hobby, it can save you money, and you won’t have to worry about soil-borne diseases and poor soil conditions. The green tops can also be eaten like spinach. Turnip greens are a good source of minerals, like copper, iron, manganese, and calcium, as well as vitamins B6, E, K, A and C. Turnips are fairly easy to grow and care for. If you have issues with clubroot, you need to wait six years between growing Brassica plants in the same area. The turnip green is a vegetable plant mostly grown for its infamous green leaf and bulbous white root. Alltop and Seven Top are grown for their tasty green tops. Both its two to three inch diameter bulbs and its tender greens can be added to recipes. The best method for avoiding problems with your turnip crops is to practice vigilant crop rotation, never planting any Brassica plant in the same location for more than two years in a row. Turnips will thrive in full sun exposure but will tolerate some shade. Sow seeds 1cm (½in) deep. Your email address will not be published. They are crispy and a little sweet. Alltop, Topper, and Seven Top are grown mostly for their tops. Turnip (Brassica rapa, variety rapa) is also known as white Turnip, a hardy biennial plant in the mustard family growing for its fleshy roots and tender growing tops. Is it still good to eat? Very easy to grow and a great flavour both raw and boiled. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. Manchester Market – One of the best tasting turnip varieties, Manchester Market has a peppery flavor and edible root and leaves. They just need to be given at least one inch of water per week. The turnip plant (Brassica rapa) is an ancient vegetable grown in cool weather for its short, ... Tokyo Express, Market Express, Shogoin, and the especially mild, nearly apple-flavored Hakurei. Turnips are a good source of dietary fiber, potassium, and vitamin C. Turnip greens have more nutrients than the root and can be eaten fresh or cooked and consumed like collards or spinach. Turnips and turnip greens can also be blanched and frozen to use throughout the year. They get along nicely with other ingredients making for the perfect addition to many recipes. Some turnips are spicy and slightly bitter, like a radish, while others were crisp, smooth, and creamy, almost like an apple, but less sweet. Eat tender new turnips that were just harvested raw, wedge them for crudite or chop them into salads. Copyright © 2020. The bulb’s flesh is mild and well suited to pickling, steaming, or stir-frying. The White Egg variety is an excellent addition to soups and stews. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. The globes of this all-white variety reach five to six inches in diameter and take 60 to 70 days to fully mature. Just Right – The first hybrid turnip to keep its quality in large sizes earned this variety an All American Selection honor. The project allows experienced 4-H gardeners to grow something fun, new, and different while letting those new to gardening get their feet wet in this project area. For storing, remove leaves as soon as possible so that they do not continue to draw energy and nutrients from the turnip bulbs. Turnips don't require a lot of nitrogen, unless you are growing them for greens, as this encourages foliage growth rather than root growth. Topper – The Topper cultivar is a prolific turnip green producer with large yields available for harvesting in just one month after sowing. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. STORAGE: Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10–14 days. Low phosphorous. White Egg – Forming all-white four to five inch egg-shaped root bulbs, this juicy variety is tender, sweet, and crisp. Our gardening obsessed editors and writers choose every product we review. Space rows 30cm (12in) apart. Its bulb grows to two to three inches in diameter in 40-45 days but is better when harvested when it is only one to two inches in diameter instead, for improved flavor. 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