Tools Used in the making of these Shake and Bake Pork Chops: Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. NOTE: In order to get the breading nice and moist, you must spray the bread coating with EVOO. It’s nice to know exactly what is going into your meal. Place on the prepared broiler pan. This post may contain affiliate links. To do this, wrap each chicken breast in plastic wrap. This makes enough breading for 12+ chops. Thin cuts will be overdone at this length.) Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? Of course you can, its just a mix of herbs + spices suggested as a seasoning for chicken, after all you can serve dressing with chicken, pork, turkey, and / … ½ tsp garlic powder. Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes. Combine all ingredients except for the pork chops in a gallon zip loc baggie until well combined Drop one pork chop into baggie and shake until well coated, remove and place in baking dish Once you have repeat the whole process for each pork chop, bake 1/2-inch thick pork chops for about 15 minutes. Shake and Bake Pork Chops with homemade shake and bake mix baked on Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Make extra to store for later - this will be your go-to seasoning for chicken, pork, and even turkey. Rinse pork chops in cold running water. The meat also should not have an unpleasant rotten smell, if you smell that and see more of a brownish color, look for a better cut. Can I use pork shake n bake on chicken? Using Shake 'N Bake will allow you to give the meat a crispy coating … They come out of the oven super crispy (hence the name), juicy and really flavorful. Your family will love you for making these delicious Pork Chops coating with Shake and Bake (One of America’s favorite seasoning mixes). Favorite Answer. Turn an bake roughly 15 minutes longer or until done. Turn on high for the first hour, then turn on low for the rest of the day. No need to use the storebought stuff anymore. Easy and delicious, my favorite kind of recipe! https://www.allrecipes.com/recipe/24005/homemade-shake-and-bake-mixture You can use your favorite store-bought sauce or whip something up with a few pantry staples. 1 tbsp grated parmesan or coconut flour. I didn’t have to tweek the recipe at all. Thanks for coming back to let me know how much you enjoyed them, Rebecca. Yes, you can use Pork Shake 'n' Bake on chicken if you want. 1 decade ago. It begins by drizzling olive oil over the pork chops, then heavily salting and adding a regular amount of pepper and letting them sit 15-30 minutes until room temperature is reached. I know NOTHING about them! A quick, simple meal to prepare that’s tasty not only for pork, but for chicken … 6 Answers. It wasn’t a home preparation. 733 views I grew up making shake and bake pork chops with the famous boxed brand when I was a kid. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Do this with the remaining pork chops. Try to buy organic pork, the quality of the meat is very important. I am a trained Private Chef of almost 10 years. For this recipe, I’m roasting my pork chops in a 425-degree oven for 25 minutes. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. 1/2 teaspoon of garlic powder, onion powder, and dried thyme. Shake and Bake Pork Chops with mayo: Some people LOVE coating the chops in mayo before adhering the coating. Remove from the oven, cover with foil and let sit. Step 4, Turn on high for the first hour, then turn on low for the rest of the day. Homemade Shake and Bake Pork Chops add some smoky flavors to your classic breaded pork cutlets. Relevance. Your family will love you for making these delicious Pork Chops coating with Shake and Bake (One of America’s favorite seasoning mixes). All rights reserved. If you like it spicier, add some extra cayenne pepper or red pepper flakes. It’s been more than 50 years since Shake ’N Bake first hit American grocery shelves. Cook the pork chops for 17-20 minutes, flipping halfway through. Lastly, the pork chops are baked on a wire rack above the baking sheet so that the underside of the pork chops stay nice and crunchy and essentially oven-fried. Add the breadcrumb mixture and shake, shake, shake until the chops are totally coated. Cook at 400 for 12 minutes. People think that lighter colored pork is usually fresher and better, but it is the opposite. coating mix. 1 tsp pink Himalayan salt. Let me know how things turn out! But, when they do occur to me, I’m always pleasantly surprised! Share it to your friends and family! For this recipe, I’m roasting my pork chops in a 425-degree oven for 25 minutes. In a medium frying pan or wok, cook the bacon, celery and onion together until slightly golden and … What I remember, from the ’60s, is Chicken DELIGHT. 4-8 skinless, boneless chicken thighs* the shake'n bake will make 8 pork chops, but you do not have to make all at once. Now that I know how not to dry them out, I will definitely do this again. You won’t believe how fast it is to cook this for dinner. 2.5 oz or 1 c of finely ground pork rinds or pork bread crumbs. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. All it takes is a few simple pantry staples and you’re on your way to a crispy, delightful meal. Pork and chicken are both white meat so there isn't a whole lot of difference. Can you use pork shake and bake for chicken? Pat. See more ideas about shake and bake pork, shake n bake, pork. Answer Save. by yooper (319) Baked Pork Chops and Apples. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Dump some of the shake n bake mix in a large ziploc bag. 1 tsp pink Himalayan salt. If you like the flavor profile of the pork shake and bake but have chicken to cook, by all means, feel free to use it on the chicken! How to make Crispy Pork Chops The trick to making these the crispiest pork chops WITHOUT frying them is the use … Will this work the same on chicken? https://dishesanddustbunnies.com/homemade-shake-and-bake-mix-recipe Air Fryer Shake and Bake Pork Recipe. Although I changed it a bit, you gave me the oven temperature, the amounts of seasoning, and the cooking time. 1 tsp paprika. Bake thicker pork chops 5 to 10 minutes longer. You can use any flavor Shake ‘N Bake you like. Quick Pork Chop Recipes A perfect homemade natural copycat with dinner done in just 30 minutes. “I feel like Chicken tonight! I couldn’t have made them without you! Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. Place the pork chops in Crockpot. Cook at 400 for 12 minutes. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. According to Fernandez, perfectly baked pork chops require a wet marinade. ½ tsp garlic powder. Easy and turned out great – the whole family liked them! (Since various cuts of pork chops vary in thickness, alter this time accordingly. coating mix. Place pork chops 1 at a time in the bag with the shake n bake. 1 tbsp olive oil. 1 decade ago. For a thicker coating, after you dip the pork chops in the milk mixture and toss them in the breadcrumb mixture, repeat the dipping and tossing one more time. My husband loves shake ‘n bake but I have never been a fan. If you have purchased thick cuts of chicken, thin out the chicken before coating with the breading. These are thin chops. Discard bag and any remaining coating mix.2. Cook the prok chops only until they reach 140 degrees in the center. Hammer each piece with a mallet or rolling pin until the breasts reach the desired thickness. Shaking. How to cook pork chops in the oven. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Making a great thing even better always presents a challenge. Some people LOVE coating the chops in mayo before adhering the coating. These are thin chops. If you like the flavor profile of the pork shake and bake but have chicken to cook, by all means, feel free to use it on the chicken! Apply the bread crumb-style coating to the meat prior to baking it in an oven. Will this work the same on chicken? Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. Answer Save. Jan 10, 2018 - Air Fryer Shake n Bake Pork Chops. 1  carrot  (clean and cut into chunks diagonally), 1 cup panko breadcrumbs  (double if tossing in twice). Or get creative with Parmesan potato wedges, veal Parmesan or eggplant Parmesan. When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. Shake and Bake Pork Chops – A copycat recipe of the boxed brand only a million times better delivering perfectly crisp, crunchy coated pork chops flavored with ingredients right from your pantry. A quick, simple meal to prepare that’s tasty not only for pork, but for chicken … Once you have repeat the whole process for each pork chop, bake 1/2-inch thick pork chops for about 15 minutes. Rinse your boneless pork chops with cold water, shaking to release excess liquid. Update: TYVM!!! Rinse off the pork chops. Shake and Bake Pork Chops – A copycat recipe of the boxed brand only a million times better delivering perfectly crisp, crunchy coated pork chops flavored with ingredients right from your pantry. Awesome Baked Pork Chops. Preheat oven to 425F. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Your recipe was much better….i did add creole seasoning though….???. You can make this easy homemade Shake and Bake Pork Chops with ingredients you already have in your pantry. I did a family pack chops at 425 for 20 mins. Use 1/4 to 1/2 a cup of the mix for every 2 lbs of meat that you plan to use this with. Make sure that the pork chop is fully coated, both sides. I haven’t made them in a while though so i was just looking for baking time and temp. If you plan to dip and toss twice, you will need to double the breadcrumb mixture. A perfect homemade natural copycat with dinner done in just 30 minutes. Read my disclosure and copyright policy. Make extra to store for later - this will be your go-to seasoning for chicken, pork, and even turkey. ¼ tsp black pepper. Tip: Pork chops can be prepared by placing the coating onto a small plate and dipping each pork … Of course, you can buy the mix at the store but this homemade shake and bake mix is easy to make and keep on hand. 2.5 oz or 1 c of finely ground pork rinds or pork bread crumbs. If you have pork chops or chicken on hand, and some dried breadcrumbs you already have most everything you need to make homemade Shake ‘N’ Bake. For boneless center-cut pork chops, the cooking time will be about the same. He is fond memories of childhood eating Shake and Bake chicken and pork chops. Bake for 25-40 … Using Shake 'N Bake will allow you to give the meat a crispy coating without frying it, which may save fat and calories. I know NOTHING about them! The trick to getting crispy pork chops from the oven is cooking them at a high temperature. 145°F is considered safe for pork according to the USDA. Just preheat your Air Fryer to 350 and prepare them as instructed. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. Follow the directions on the box of Shake-n-Bake to cover pork chops. This is now my Go To pork chop recipe! 9 years ago. Answer Save. Step 3, Place the pork chops in Crockpot. 1 tsp paprika. Try to use same-thickness chops on each level so they all finish at the same time. It’s so easy to make homemade Shake ‘N’ Bake from scratch with this copycat recipe. As you coat, the pork chops, place them on a greased air fryer tray or basket. I prefer my homemade chipotle Shake ‘N Bake. For simple prep, moisten the chicken or pork, shake it in the coating and bake it until it's fully cooked. Enjoy! The high heat ensures that your pork chops are crispy. Lv 7. This was very good but I don’t use very much since it’s just my and me. Chef approved recipes for dinners and desserts. How to make Crispy Pork Chops The trick to making these the crispiest pork chops WITHOUT frying them is the use … If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. Required fields are marked *. 1 tbsp olive oil. 1 decade ago. It's what I have. Place pork chops 1 at a time in the bag with the shake n bake. Thx so much! Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. Plus, no extra ingredients you don’t need thrown in with it. Go ahead and give it a try! Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. Homemade Shake and Bake Mixture * Prep 5 m * Ready In 5 m Recipe By:sal "Various seasonings enhance this homemade crumb mixture for coating and baking chicken. With this shake and bake breaded pork chop recipe, you rise to the occasion and go above and beyond! It is best to cook them at 400°F for about 25 minutes, or until golden brown. Thank you so much for the delicious recipe. I'm making chicken tonight and I wanted to do a little breading on it but all I have is the shake n bake for pork. Since there is oil in the coating, how do I store leftovers? Or, it might have been something that was regional, that we didn’t have here. What You'll Need. Use it with bone-in or boneless chicken or pork to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets. I normally start them around 9am, and by 5pm the pork chops are done and ready to be eaten. Discard bag and any remaining coating mix.2. Place pork chops 1 at a time in the bag … Wet the pork, toss it in the included plastic baggy and bread crumb mix and bake on a baking … Use this like you would use the store-bought stuff. https://www.food.com/recipe/shake-and-bake-pork-chops-for-two-229285 Bring your pork chops to room temperature before cooking. A quick, simple meal to prepare that’s tasty not only for pork, but for chicken too! Or get creative with Parmesan potato wedges, veal Parmesan or eggplant Parmesan. The high heat ensures that your pork chops are crispy. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145degF for pork chops, or 165degF for chicken, when tested with meat thermometer). Helpful Tips. I made these tonite, they were absolutely delicious. by ladypit (79) Simply Oven Baked Pork Chops and Rice. pinterest link facebook link twitter link instagram link rss link. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Answer Save. (Ingredients can be purchased by clicking on the green link) 6 half pound pork chops or chicken. I recently discovered how easy it is to make Homemade Shake and Bake. Close the bag and rub all the ingredients together until fully mixed. I hope you enjoy this recipe for Shake and Bake Pork Chops. 1 tsp onion powder. Recipe Makes 8 Servings. Beck, I don't see what it would hurt. ), Brown Sugar Garlic Pork with Carrots & Potatoes.