Turns out, my sister loved this rhubarb … Cool bars for at least 4 hours in refrigerator. For the filling, combine rhubarb and water in a large saucepan. 18. Chill in refrigerator until set, about 2 hours. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more tender shortbread. See more ideas about rhubarb, rhubarb desserts, rhubarb recipes. I baked this to get even with Boyfriend who went out of town for the weekend, alas. The easy shortbread crust is topped with a simple filling mixture and then baked. I make this once a year and dream about it the remaining 364 days. In a medium bowl, lightly beat two eggs. A delicious springtime dessert to look forward to! While crust is baking, in a saucepan over medium heat, mix rhubarb, sugar cinnamon and 2 tbsp water. Stir in rhubarb. Growing up, I ate rhubarb raw right from the garden! Spread filling over Rhubarb Bars Mallory Lanz. Jun 8, 2018 - Explore Patricia Ward's board "rhubarb bars" on Pinterest. Bake until golden. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. i also added some dark chocolate chips to the batter. Rhubarb tart with shortbread crust recipe. 2 cups all-purpose flour 1/4 cup granulated sugar 1 cup cold butter. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. —Emily Seefeldt, Red Wing, Minnesota They are light and delicious with plenty of rhubarb flavor coming through. Disclaimer: I made up this recipe as I went, so bare with me as I attempt to describe the method to my madness. Remove the crumb topping from the freezer and break apart with your hands, crumbling in large and small chunks over the top of the compote. Next make the filling. Cut into bars and dust with confectioners’ sugar. Made with a shortbread crust and a tangy custard filling, these bars will make the best spring dessert! 1 tablespoon lemon zest. Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. Once you have chilled the oatmeal shortbread crust, remove from freezer and spread the strawberry rhubarb compote mixture evenly over the top. These Rhubarb Bars have a shortbread crust, and a rhubarb custard filling that is baked and then topped with a whipped topping and cream cheese mixture. 1/4 cup water. Mix shortbread crust ingredients together well: flour, powdered sugar, and butter. Grenadine is the secret ingredient in this recipe that makes these rhubarb bars bright red and can be found in the juice section of the grocery store. Strawberry Rhubarb Bars with Crumb Topping. 4145 Deliciously tangy sweet rhubarb bars with a sweet shortbread crust. So after the rhubarb sat in the fridge for a few days, I pulled out the flour, brown sugar and oats, butter, salt and cinnamon, and made a crumbly dough for cookie bars. 1 cup all-purpose flour. Note - If you use freezer rhubarb for this recipe, thaw it in a sieve, and discard the extra liquid. Learn how to cook great Rhubarb tart with shortbread crust . FOR THE FILLING 1 teaspoon vanilla extract. A judicious amount of sugar in the filling lets the natural sweetness of the fruit shine and keeps calories in check. May 13, 2014. :) Begin by making the shortbread… 1/2 cup all purpose flour Pin For Later This recipe was originally published in May 2014. In a food processor, pulse the crust ingredients until they are a crumble consistency and press into a 8 x 8 pan. May 21, 2017 - Here's a perfect ending to a grilled summer meal! Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb. The crispy crumble topping covers a layer of sweet blueberries and slightly tart rhubarb, spread upon a base of delicious, buttery shortbread. For the rhubarb lemon filling: 2 cups chopped fresh rhubarb. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. For the shortbread crust: 1 stick unsalted butter, softened. I spent all weekend dreaming up different rhubarb concoctions and settled on these Rhubarb Bars. In a cup mix 2 tbsp of water with cornstarch, add to saucepan, stirring constantly, until sauce thickens. 1 egg. Press into greased 9 x 13 pan. Bring to boil, then reduce heat and cook until rhubarb is soft, about 10 minutes. These Rhubarb Custard Bars have a shortbread crust, a custard filling, and a creamy whipped topping. it also goes it a little bit of a different flavour. couple of thoughts if you want to change things up at all… if u have the time and / or inclination, a nut crust works really well with this. Rhubarb Shortbread Bars. rhubarb + chocolate definitely equals deliciousness. 1/4 teaspoon salt. Slowly beat in flour until just combined. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. The crust reminded me of shortbread, very buttery and soft. Ingredients. If you are looking for a "different" rhubarb recipe to make with your fresh OR frozen rhubarb today - this recipe is a great choice! Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipe recipes equipped with ratings, reviews and mixing tips. While the crust is baking, beat together the filling ingredients: eggs, sugar, flour, and salt. Nov 7, 2019 - Here's a perfect ending to a grilled summer meal! Firmly press dough into the bottom of prepared … They are the perfect springtime dessert! 1/2 cup lemon curd (try my Extra-Puckery Lemon Curd!) Learn how to cook great Rhubarb tart with shortbread crust recipe . 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