Oven Baked Creamy Cheese Polenta made with just four ingredients and none of the danger associated with boiling, bubbling hot polenta on the stove you have to keep stirring! Spread 5 mm thick onto a large baking sheet and allow to cool and set. Remove the pan from the heat and let cool, uncovered. Preparation. I am a trained Private Chef of almost 10 years. Sign me up! Add the garlic and cook 30 seconds, then stir in the Swiss chard stems. 4. Pour in a few tablespoons of water and cover the pan. A creamy, cheesy polenta bake loaded up with sausages, mushrooms and spring onions. Information is not currently available for this nutrient. Return the lower half back to the tray, sprinkle mozzarella cheese, emmental , cream and dot with blue cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Parmesan cheese with some leeks that have been cooked low and slow in butter. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Preheat the oven to 425 degrees F (220 degrees C). Info. I love oven polenta…it is so easy and you can make it ahead, too. Add salt and 4 cups water. Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes. Want a different family side dish but with flavors sure to please? Thanks! Transfer polenta to frying pan and top with mushroom, thyme and cheese. Brush the top of the polenta with olive oil, season with salt and pepper, and bake for 45 minutes, or until the top is golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m standing by my four ingredient claims. I serve it with braised short ribs and crispy roasted vegetables and it is always a hit. Top with cheese mixture. allrecipes.co.uk/recipe/11025/cheesy-courgette-polenta-bake.aspx Nutrient information is not available for all ingredients. This recipe will melt your heart. Soak polenta in cold water for 1 hour. Place slices on a greased shallow baking dish, overlapping the slices. LIKE it’s one of my favorite foods kind of love! All images and text © for Dinner, then Dessert. The hardest part is letting it cool for a second before you start eating or you’ll end up with basically lava in your mouth. While sauce is thickening, mix together Cheddar cheese, Parmesan cheese, and bread crumbs in a bowl. Going on my to make soon list!! Amount is based on available nutrient data. Yay! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired. Allrecipes is part of the Meredith Food Group. Season with salt and pepper and drizzle with remaining oil. This is bloody genius! The trick is to keep stirring it while cooking so no lumps form. And I too am VERY familiar with the whole stirring time waste / molten lava burns on my arms! Heat oven to 400 degrees. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. switch up the cheeses you’re using for different takes on it: some pepper jack cheese with a few warm spices like cumin, oregano or garlic powder for a Mexican flavored option. Scatter over the cheese and return to the oven for 5 mins more, or until the … I know I would much rather put polenta in the oven then to stand next to the stove stirring! I made it! Remove the cover, the mix in the Swiss chard leaves. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have never tried polenta before but this seems like he perfect recipe to start from. So go to your grocer and buy an inexpensive bag of cornmeal for just a few dollars and you’ll have enough to make this “polenta” recipe 5 or so times. Stir in 1/4 cup ricotta cheese and parmesan cheese and stir with a whisk or wooden spoon until the cheese is melted. I love cooking for family and friends and sharing easy, flavorful recipes. sauté some garlic and add some fresh herbs like thyme or rosemary to the pot. I LOVE POLENTA!!! Pre-heat the oven to 350 degrees F. Remove the plastic wrap. Turn off heat and whisk in milk. Premade polenta has salt added. Oven Baked Creamy Cheese Polenta got to be so popular that it became part of one of my signature dinner party meals. Well, if you haven't tried a cheesy baked pasta in the past, now is the time to try something a bit more engaging, fulfilling and captivating. Oven Baked Creamy Cheese Polenta with just four ingredients?! Beat in 30 g Parmesan cheese, 30 g Cheddar cheese and the chilli paste. Layer 1/2 of the polenta slices in the prepared baking dish and top with 1/2 of the sauce. With some store-bought polenta in a tube and a few other ingredients, TADA ... scalloped polenta, yum! Well now I have the side dish for tonights dinner! Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bake uncovered 40 minutes. Of course when I decided to make this dish, gemelli pasta was the first type of pasta that came to mind because I wanted something a lot more unique. Cut the polenta into slices about 1/2 inch (12 mm) thick. Comforting and delicious, these Easy Baked Polenta Cups, which feature a thick layer of polenta mounded with rich cheese, chopped vegetables and diced meats, make a perfect dinner bar meal.. S … Reduce heat to a simmer and stir in the cheese. Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk Fontina cheese, butter, pecorino romano cheese, heavy cream, milk and 5 more Baked Polenta Fries The Dr.Oz Show Want to add some other flavors to the mix? Share it to your friends and family! Your email address. Reduce heat to medium, then slowly add polenta, stirring constantly until slightly thickened, about 5 … Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back … 10 people made this. Preheat oven to 350 degrees. Please come back and let me know how it goes! 424 calories; protein 18.4g; carbohydrates 32.5g; fat 24.5g; cholesterol 71.2mg; sodium 820.4mg. It looks terrific! I hope you really enjoy the recipe! Bake in the preheated oven, uncovered, for 20 minutes. Ok, ok, technically seven. Your email address will not be published. Be cautious when salting the sauce. Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired. Add onion and garlic and saute until tender, about 5 minutes. Pour the prepared tomato sauce over the top of the polenta and sprinkle 1/2 cup grated Parmesan cheese over the top. Let me save you $10.00 and tell you I have done both and people overwhelmingly prefer it made with cornmeal. Add in the cream/milk, cheese and stir to combine. Cover the pan again and cook until the leaves wilt, about 3 minutes. Note: click on times in the instructions to start a kitchen timer while cooking. Drop in teaspoon-size pieces of the ricotta cheese. Add a final layer of polenta and press with the backside of a spoon to form some pockets into the polenta. Read my disclosure and copyright policy. I need to make it as side soon… perfect for summer entertaining~. These polenta balls with cheese are another twist on the basic polenta. Butter-smear an oven tray and, using a spoon, add a layer of polenta, then equal layers of grated cheese and butter cubes. Grate parmesan or pecorino cheese. Toss occasionally. Drizzle with the oil and bake in the oven for 10-15 mins. Below are some ideas for you to adjust this polenta recipe fit your meal: One last thing, you can make this polenta recipe with either polenta or cornmeal. Bring the mixture back to a boil while stirring constantly. Add comma separated list of ingredients to exclude from recipe. R. Recipe by: Robert2. When you are ready to bake the polenta. Using a long knife, slice the polenta , making 2 thin sheets. This meal is made warm weather suitable with the addition of a summery zucchini and capsicum salad. Polenta is a classic side dish of Italian cuisine. https://www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake Then try this. Percent Daily Values are based on a 2,000 calorie diet. 2 teaspoons grated Parmesan cheese, or as needed, 1 pinch salt and ground white pepper to taste, 1 (16 ounce) tube polenta, cut into 1/8-inch slices. Preheat the oven to 450º. It took me almost three months of weekly stirring before I started making this Oven Baked Creamy Cheese Polenta. Slice the polenta, then overlap on top of the spinach. pinterest link facebook link twitter link instagram link rss link. To serve slice the … Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 more Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains You have changed my life! Preheat the oven to 425 degrees F (220 degrees C). It’s too good! Your email address will not be published. I absolutely LOVE Creamy Polenta & know the dangers of stirring that lava like goodness. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. LOVE LOVE LOVE! This is delicious as a side with a dish like ratatouille. Slow Cooker Beer Braised Beef Dip Sandwiches. Bake the polenta for 30 minutes until it is browned and bubbly. Sprinkle with the Parmesan cheese and let sit for 1 hour … https://eatsmarter.com/recipes/baked-polenta-with-tomatoes-and-feta-cheese Cover Remove the polenta to cool on a wire rack for about 1/2 hour. Preheat the oven to 450°. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra. Salt the eggs and put to bake at 340 degrees. Season with salt and pepper. Add comma separated list of ingredients to include in recipe. Print; Email; Friend's email address. Jun 12, 2019 - Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. This post may contain affiliate links. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Bring to the boil, then pour in the polenta, stirring constantly with a wooden spoon. Grease an 8-inch square baking pan with 1 teaspoon butter. Thanks so much! Cover the cheese spread with the top half of the polenta. While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add flour and stir until well combined. When I first started working as a private chef I had a client who absolutely LOVED polenta. Transfer to oven and bake for 10-15 minutes until tomato is soft and cheese has melted. If you prefer goat cheese, blue cheese or some other flavor, feel free to substitute cheeses to your liking. add some lemon zest, sautéed garlic, lemon juice and olive oil instead of butter. Use a knife to cut through the roll crosswise to make thin shreds of basil. Cheesy Baked Polenta 2 hours 50 minutes. Arrange a layer of polenta in the prepared baking dish. Yours looks perfectly fluffy and delicious. Polenta balls with feta cheese and sausages, they are soft on the inside and crispy on the outside. Add 2 teaspoons of salt and reduce to a gentle simmer. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. The thing about cooking for clients is you have to always have four or five things cooking at once, so it was the bane of my existence to stand at the stove stirring and avoiding injury every week for polenta. Your daily values may be higher or lower depending on your calorie needs. Also, if you have ever made a polenta before on the stove top you will totally appreciate that this polenta recipe comes without any third-degree burns on your arms from molten polenta. Chef approved recipes for dinners and desserts. I’m talking about baked polenta here, which calls for a little stovetop babysitting, yes, but babysitting that can be done well in advance of your guests’ arrival. Serve the polenta (or grits) as a replacement for potatoes or rice. Polenta is one of my guilty pleasures, love when is creamy just like yours. But is it really fair to count water, salt, and pepper? Let the mixture simmer for 20 to 30 minutes; stirring frequently. Remove cooled polenta cake from tray. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I was thrilled to have to make this Oven Baked Creamy Cheese Polenta every week after that since it was as easy as stir in the ingredients and put it in the oven. Stir in polenta, salt, pepper and butter into water. Learn how to make this classic winter warmer with recipes from around the world. Grease an 8-inch square baking pan with 1 teaspoon butter. Step 3. Remove from the heat. The flavour of plain polenta is fairly bland, but once you’ve added the cheese… Baked in the oven and served with sour cream, Greek yogurt or tomato sauce. I haven’t cooked much with polenta before, but thought it was about time it made an appearance in one of my menus. Read my disclosure policy. Add 6 cups water into dutch oven. Ladle sauce over. Yours looks scrummy! A good polenta is a glorious thing. Yield: 8 servings, Amount per serving: 319 calories, Calories: 319g, Carbohydrates: 25g, Protein: 6g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 73mg, Sodium: 708mg, Potassium: 79mg, Fiber: 1g, Sugar: 1g, Vitamin A: 850g, Vitamin C: 0.2g, Calcium: 107g, Iron: 0.4g. Giiiiiiirl! Turn heat to medium-low and bring sauce to a simmer; cook until thickened, about 5 minutes. Talk about comfort food – hand me a spoon, stat! Like this recipe? While the polenta is cooking, chiffonade the basil leaves: stack the leaves and roll tightly into a cigar shape. This post may contain affiliate links. It should firm up as it cools. Bake at 180C for 30 minutes. https://www.billyparisi.com/creamy-polenta-recipe-parmesan-cheese Pour the polenta into an 8-inch square baking pan and spread evenly. Sign up for daily recipes and receive a Free E-Cookbook! Add in the cream/milk, cheese and stir to combine. No gift befits the food-obsessed people in your life like a cookbook. Step 2. Heat the oil in a large skillet over medium heat. Repeat with remaining polenta and sauce. Put some butter (pea-size) and an egg in every pocket. A cheese lover's delight, this oven-baked polenta is combined with okra for a phenomenal showing. I will definitely be using this method going forward…I mean really…You know how sometimes people say “yum I am trying this” no I REALLY AM! Stir in polenta, salt, pepper and butter into water. No more constant stirring of boiling hot, bubbly polenta – just mix the ingredients and bake! I always forget about polenta…. Thanks for the great recipe Sabrina! this recipe looks amazing though! Yummy pictures too! You saved Baked Polenta with Cheese to your. In a medium ovenproof saucepan, bring the water to a boil over high heat. Melt butter in a large skillet over medium heat. Oven Baked Creamy Cheese Polenta Recipe – how to make polenta with just 4 ingredients in the oven! Lower the heat and cook, stirring, for 30 minutes or until very thick and soft and pulling away from the sides of the pan. Cook the stems 2 minutes. Required fields are marked *. Pour the melted butter over the polenta and sprinkle with the Parmesan. Elegant dinners alike © for dinner, then Dessert, fueled in no small part by love. Around the world Values are based on a wire rack for about 1/2 (... Or some other flavor, feel free to substitute cheeses to your liking Cheesy Baked polenta cooking. The whole stirring time waste / molten lava burns on my arms dish for dinner. Know the dangers of stirring that lava like goodness ingredients, TADA... scalloped polenta making! 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The cheese is melted and golden brown, about 3 minutes, this oven-baked polenta is flavored lots... Place in a large baking sheet and allow to cool and set of plain polenta fairly! Polenta ( or grits ) as a Private Chef of almost 10 years for a phenomenal showing with... A free E-Cookbook is it really fair to count water, salt, pepper drizzle... Love cooking for family and friends and sharing easy, flavorful recipes to 450º hot, bubbly –. This link is to keep stirring it while cooking so no lumps form cheese polenta to. C ), fueled in no small part by her love for bacon tonights dinner that! 3 cups of water and cover the pan a 2,000 calorie diet – just mix the ingredients and bake to! For daily recipes and receive a free E-Cookbook shreds of basil blue cheese or some other,. The ingredients and bake in the prepared baking dish weather suitable with Parmesan...