I look forward to rhubarb season in Maine all year. Pour into a lightly greased square glass 9×9 or 8×8 baking pan (a cast iron pan or flat casserole pan works fine too). Combine rhubarb, apples, granulated sugar, 2 tablespoons flour, vanilla extract, and cinnamon in a medium bowl; toss well, and place in prepared baking dish. My rhubarb plants are just starting offContinue Reading To avoid having your bars fall apart, make sure they are completely cooled before cutting. Chop the rhubarb into 5cm (2 in) pieces and place on top of the apples. Rhubarb Dream Bars 2. Beat until light and fluffy. If you now have to prepare 2 crusts, you will be happy to know that 1/ you can totally re-use the same mixing bowl after lining the pan with the first crust layer ; and 2/ the crumble mix is easy as an apple pie and won’t take you more than a minute to prepare. See more ideas about recipes, food, rhubarb bars. As the pan bakes in the oven, the apple slices cook down to a luscious and sweet filling. For the rhubarb jam: Toss the rhubarb with the cornstarch in a medium saucepan. Tips for Making Rhubarb Oat Bars. The chutney will keep for many months in the refrigerator. You can absolutely freeze them. I will try it soon! Preheat oven to 350 degrees F (175 degrees C). 1 TSP pure vanilla extract ⅓ C brown sugar, packed The bars are done when the shortbread on top is golden in several spots across the top. Add the rhubarb in a single layer on medium heat until slightly softened but still firm (about 5 minutes). After browsing many recipes in English, I came to the point that I wouldn’t find inspiration to help me recreate this sweet memory, and I switched to Swedish recipes instead (I feel so lucky I still speak and read Swedish!). Prepare crust: in mixer beat the butter, icing sugar and vanilla. 500g of apples peeled and cored. Combine rhubarb, apples, sugar, cinnamon and nutmeg then spread out on crust. I am considering making but will require freezing them, anyone try that and if so how well did they hold up? Turned out great. We have then had some visitors to my patch. Address. These rhubarb crumb bars are lighter and more bar-like than my regular crumble squares. Transfer the dough to the pan in a thick layer, covering all parts of the bottom of the pan. The base was amazing though! Sour Cream Rhubarb Bars. Prep Time 10 mins. 3/4 cup of apple juice. Topping ingredients: ⅔ C quick-cooking oats, uncooked I hope this helps! Add to egg mixture, stir until just moistened. Directions. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Berry crumble bars are very popular lately, and we see them everywhere on food blogs and other food websites. When ready, you can thaw the whole thing in the fridge (finishing at room temperature if still frozen) and slice it out. pioneer pies famous since 1982. a juicy one third pounder grilled to perfection topped with shaved ham, grilled onions, mayonnaise, lettuce, tomatoes & served on a … One would suggest to use half rhubarb and half strawberries. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. 1 TSP pure vanilla extract. We have then had some visitors to my patch. Beautiful photos too! So I added the word pie, sure, that sounds better! This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. Takes more time than a crisp and less time than a pie and goodness of both in a bar! Grate in butter and work in, using fingertips, until crumbly. ⅔ C icing sugar Living slow life these last few days of 2020. Slightly tart by nature, rhubarb calls for a little sugar to enhance its natural taste. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Heat rhubarb with sugar, lemon zest and juice on medium heat until bubbling. Cover with tinfoil and pierce with fork. Total Time 45 mins. Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Chop the apple into large chunks and place into a saucepan. Tips for Making Rhubarb Oat Bars. Change ), You are commenting using your Google account. Nov 18, 2020 - Explore Chris Heckman's board "Apple, rhubarb & strawberry bars, cakes & such" on Pinterest. One apple and some rhubarb meet nordic oats and fall in love. 100% natural ingredients (GMO free). Rhubarb Pie Bars! I could literally eat that stuff on its own by the spoonful – it’s just SO GOOD. On the top part however, I used oats to make the crumble, and in order to hold it all together while creating a crispy effect, I used melted butter this time. ★☆ They use my rhubarb patch to gain entry to the backyard and had started trampling the rhubarb. The rosy pink filling is flavored with vanilla…it’s basically a quick rhubarb jam. Required fields are marked *, Rate this recipe Interesting fact: I noticed that Swedish recipes contain most of the time half of the sugar American recipes contain. For some extra crunch and flavor, feel free to add about 1/2 cup of chopped walnuts or pecans to the topping mixture. A good rhubarb and apple crisp has a lot of the charm and flavour you'd find in a good pie, but none of the hard work. We may receive a … 3 TBSP powdered corn starch Based on the Nordic nutrition recommendations. When using rhubarb, the amount of sugar to sweeten them is even more important. I’m so glad you liked the recipe 🙂 Del. Bake for an additional 25 min. Apple (or Rhubarb) Bars Recipe - Ingredients for this Apple (or Rhubarb) Bars include Flour, Crisco, salt (I only use 1/2 teaspoon), Fillings (for 9 x 13 pan), Apple, or more) peeled, sliced apples, lemon juice, Sugar, cinnamon, Rhubarb, chopped rhubarb, flour, sliced strawberries, tapioca, sugar. J’adore toutes tes idées de petit “twists” à la recette Marina. It works like a charm! Remove tin foil after 30 min, and lower temperature to 160°C / 320°F. This apple rhubarb crisp dessert is an excellent way to use your rhubarb, and it makes a nice everyday treat for the family. This rhubarb apple pie will be the best decision you ever made.. Rhubarb is always welcome in my home. Filling ingredients: 4 C Slice lengthwise into 6 strips, then crosswise into 6 pieces. In a medium bowl toss together the filling ingredients. Serve as is, or with a side of vanilla ice cream or whipped cream, and enjoy! Cook Time 35 mins. I'm Del, a happy French woman living in Vancouver, BC. ( Log Out /  Transfer to an 8-in. To avoid having your bars fall apart, make sure they are completely cooled before cutting. Great recipe! Cut in 1/2 cup of butter by pinching … Sour Cream Rhubarb Bars. I cannot wait to make this! Remove the fibrous outer layer of the rhubarb by peeling off the outer red strands, before dicing the rhubarb. Stir in the sugar and water and bring to a simmer over medium-high heat. Strawberries and rhubarb pair perfectly in this easy bar recipe. Hi! For Rhubarb Strawberry Cobbler, replace apples with sliced strawberries. ★☆ 1 1/2 cup rhubarb, finely chopped. In a medium bowl toss together the filling ingredients. Let the bars cool completely. Add the lemon juice and cinnamon. Step 3 Combine remaining 6 tablespoons flour, oats, and brown sugar in a bowl; mix well. Nov 28, 2020 - Explore Chris Heckman's board "Apple, rhubarb & strawberry bars, cakes & such" on Pinterest. 2 TBSP water These bars are packed with the sweet flavors we all love in a dessert, but the tart notes of lemon and rhubarb make this special, indeed. Line baking pan with foil. This site uses Akismet to reduce spam. Cool completely in pan before slicing. Cooked as a compote, rhubarb tastes amazing and brings a lovely juicy texture. Southeast Oklahoma's pick your own farms and orchards for fruit, vegetables, pumpkins and more. Read More…. Thanks, A.J.! Another classic combo is rhubarb and apples. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. Press into the bottom of a greased 9" x 13" baking dish. Place the rhubarb, sugar and lemon juice in a heavy saucepan. Well, Pretzel Peanut Butter S'mores Cookie Bars, Leek and Whole Grain Mustard Chicken Pie Crumble, GROWING RHUBARB: Everything you need to know! It was easy to make and really delicious! These delicious Lemon Rhubarb Bars are a great sweet treat with a tart twist.I love rhubarb and the season is here to use it! Meanwhile prepare filling: in a large sauce pan, combine sugar, corn starch, and water. But don't be fooled by its simple preparation - it's nuanced and amazingly tasty. Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. As I was saying earlier, I found many recipes using the exact same crust at the bottom and top part of the bars. In a large bowl, stir together 2 cups of flour and baking powder. I used spelt flour and coconut sugar. Cool completely. Rhubarb Dream Bars. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Probably needed more cornstarch in the compote and less butter in the topping. Set aside. Bake for about 20-25 minutes, until the top is slightly golden. In another bowl, whisk flour, baking powder, salt and cinnamon. A deer that is staying in our backyard and surrounding neighborhood has given birth to twin fawns. Rhubarb and Apple really work nicely together. My rhubarb has been up for awhile now and ready to be picked. ★☆. We have had a nice supply coming in all year. These sweet, tart, buttery crust rhubarb pie bars are a special treat for me. Rhubarb and strawberries go hand in hand together, like for instance in my Meringue Strawberry Rhubarb Pie. | The Salty Pot |, Follow me on Instagram | @delscookingtwist. Rhubarb Dream Bars. . Preheat oven to 350 degrees. Oklahoma City, OK 73118 (405) 767-6600. Yes it’s totally fine to use frozen rhubarb but fresh strawberries. Bring to a simmer and cook for 5 minutes to soften slightly. Sprinkle over rhubarb … I am a sweet tooth myself, but when it comes to fruit desserts, I find that too much sugar takes over the actual taste of fruits in a way that you wouldn’t tell the difference between an apple pie and a pear one if you had to do a blind test, except maybe when it comes to the texture. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! ( Log Out /  Autant de versions à tester! But if you want thicker bars, use a square pan instead. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. Place the pot on the stove and cook for 10-15 minutes or until the apple has softened. Add apples to liquor and poach on a medium heat until just softened (about 5 minutes) Remove with a slotted spoon and set aside, in a single layer, to cool. Preheat oven to 375°F. And don't forget to indulge a little sweet treat for dessert! These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. Meanwhile prepare topping: in a medium bowl stir: oats, flour, brown sugar, cinnamon. Mix all the ingredients together and sprinkle over the rhubarb compote. Del, Your email address will not be published. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. Life gives you lemons as they say... 🍋 The crumble bars were sweet, but also sour. Change ), You are commenting using your Twitter account. Mix all the dry ingredients together. Cut off the root of the rhubarb and discard. Evenly spread A deer that is staying in our backyard and surrounding neighborhood has given birth to twin fawns. It was like a pie, but like a crumble on top, like bars, but on the pie side… Are you following me? Bring to a simmer and add the remaining ingredients. For the Adventurous: Add 1/4 cup (60 mL) minced crystallized ginger to the rhubarb. Change ), https://spatulagoddess.com/2011/07/10/rhubarb-apple-crumb-bars/. Conveniently located at 222 E. Sheridan st. FUEL Bar & Grill provides a unique experience unlike anything else in the nightlife hub of historic Bricktown. Life is all about balance! . Instructions. Learn how your comment data is processed. Let simmer for 5 more minutes, until the mixture thickens. Let cool completely, then share in square, and enjoy. Coat a 6-cup, preferably oval, baking pan or dish with cooking spray. This would have been an easier version for you, I confess. Step 2 Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking … If however you want to freeze the bars individually, let the cake cool completely in the fridge before slicing and store in ziploc bags. Emporium Pies is a specialty pie shop with locations in Oak Cliff, Deep Ellum, and McKinney, Texas while also making local deliveries in the Dallas Metro area. Cover and cook for 5-7 minutes or until the apples and rhubarb are tender, stirring occasionally as it’s cooked. That would do the trick and you can totally consider this as a variation to my recipe. Use hands to press dough into baking pan, bake 20 min. I created crumble bars. I hope this helps! Et je vois que tu as mis de la vanille, la cannelle va aussi très bien avec la rhubarbe, ou la cardamome. Heat your coconut oil in a medium saucepan over medium heat. This roasted rhubarb apple crisp recipe is so simple – with only 6 ingredients and minimal prep time, it is the perfect springtime dish. Mix topping ingredients together cutting in the firm butter. These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Serves American, Desserts. Thanks for the recipe. There are countless of raspberry crumble bars for instance, all different from each others. Held together very well after cooling it down! Sprinkle topping evenly over filling. Fo, Sunday baking calls for homemade chocolate chips b, Merry Christmas to you all! I’m only able to find frozen rhubarb. Rhubarb Bars sounded funny, say it three times fast or slowly! Ingredients: For the crust: 1-1/2 cups flour 1/4 cup powdered sugar 3/4 cup cold butter, cubed, plus more for pan For the … When ready to serve, lift from pan, peel foil off the bottom. To access and use all the features of Apple Card, you must add Apple Card to Wallet on an iPhone or iPad with iOS 12.4 or later or iPadOS. Located in Inner City Southside, Oklahoma City. Learn more. Bring to a boil over Medium heat, reduce heat and simmer for 5 minutes. Add the egg, and stir well until the dough comes together. Using oats in the bottom part would make the bars more fragile, while I was looking for a thick pie crust instead. Press remaining crumb mixture into the bottom of prepared pan. I would recommend you let the cake cool completely and freeze before slicing. You can make the strawberry rhubarb filling ahead of time and store in the fridge until needed. Bake the rhubarb bars in the oven at 350 for about 45-50 minutes. Voilà une recette que je vais m’empresser d’essayer (je dois avoir encore de la rhubarbe congelée) ! Filling: Toss apples, rhubarb, sugar, cornstarch, cinnamon and salt in a large bowl. Thank you so much 🙂. 2½ C flour. Rhubarb Crisp. However, I did adjust some things! Let stand for 15 minutes, tossing twice. Apple and Rhubarb Filling. ¼ TSP cinnamon, ground Variations:For a Rhubarb Cobbler, replace apples with an additional 2 cups (500 mL) rhubarb. Mix all the dry ingredients together. Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: Cakes and Pies, Del's Favorites, Dessert Recipes, Mother's Day, Spring, Summer Tagged With: crumble bars, oats, rhubarb, summer fruits, Je ne me ferais pas prier pour en piquer un carré…. Une autre association qui fonctionne bien, c’est la framboise avec la rhubarbe. Pour into a lightly greased square glass 9×9 or 8×8 baking pan (a cast iron pan or flat casserole pan works fine too). To manage Apple Card Monthly Installments, you need an iPhone with iOS 13.2 or later or an iPad with iPadOS 13.2 or later. Preheat an oven to 180C. baking dish or pan. 1 cup walnuts, chopped (I didn't use these) Preheat oven to 350. 1 C butter, softened (2 sticks) ⅔ C icing sugar. Bake 30 min. Amazing recipe! May 16, 2018 - This recipe comes to us courtesy of the “In the Kitchen” column of the St. Paul Pioneer Press, dated Thursday, June 18, 2015. FOR THE BASE: In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. Over the last 10 years abroad, the world has become my kitchen. I have a bunch of rhubarb in my fridge right now and this looks like a pretty darn delicious way to use it up! The color of your jam will vary depending on the depth of color of your rhubarb stalks, Some are green or pale pink. Maybe the perfect combination of deliciousness for your body to chew on. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Clean the rhubarb and chop into slices, about 1,5 cm/ 0.6 inch thick. See more ideas about dessert recipes, rhubarb, food. This recipe calls for a 13×9 baking pan. I wish you a wonderful, My last minute dessert that always finds a way on. First, I only put about half a cup of white sugar … The use of too much sugar however would take over the sweet-tart taste of rhubarb, so you have to find the right amount in order to enjoy them at their best – not too tart, not too sweet. Your email address will not be published. 4 C tart apples, peeled, cored, and diced 2½ C flour. Bottom crust is substantial, enough to make a larger dish if you wanted to increase the fruit. June 15, 2018 By Delphine Fortin 17 Comments. ½ C granulated white sugar Bake in a square pan if you want to share in squares like I did, or use a regular pie dish if you want to slice it in a more classic way. Rhubarb Dream Bars 2. Is it okay to use fresh strawberries and frozen rhubarb, or should I also freeze my strawberries? Peel the apples, remove the core and chop the apples into chunks. Let stand for 15 minutes, tossing twice. Oct 12, 2020 - Explore Dwona Hill's board "Rhubarb bars" on Pinterest. Hi! Let cool for 5 minutes, then pour over the base in the pan. They use my rhubarb patch to gain entry to the backyard and had started trampling the rhubarb. Lower the heat and add cornstarch, stirring well. 4 C rhubarb, washed and diced Add flour and mix until just combined. 3 tablespoons of maple syrup (you can use agave or honey) 1 Vanilla bean split . There are the healthy ones, that look slightly flaky and almost too fragile, the ones made with the exact same crust for the top and bottom parts, and the other ones which I find far too sweet (the amount of sugar is just insane). Stir often. Now that we talked about the filling, let’s say a few words about the crust. Or if you are interested in the bars but do not have rhubarb at hand, try with any berries of your choice: blueberries, blackberries, raspberries…. 1 1/2 cup apple, peeled and chopped. The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! 1 bunch of rhubarb. Add fruit. Pre-heat oven to 190.5°C / 375°F. Preheat oven to 350 degrees. Reduce the heat and simmer, stirring often, until the rhubarb has broken down and the mixture is very thick, about 20 minutes. I had high expectations about this dessert as it reminded me of something I used to eat in Sweden, although I couldn’t quite remember what it was exactly or name it. But if you want thicker bars, use a square pan instead. Rated 3.4/5. Thanks! If not, what’s important to remember here is that I was looking for an awesome rhubarb dessert, stuck in my memories, and I was decided to make it happen. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. Apple (or Rhubarb) Bars Recipe - Ingredients for this Apple (or Rhubarb) Bars include Flour, Crisco, salt (I only use 1/2 teaspoon), Fillings (for 9 x 13 pan), Apple, or more) peeled, sliced apples, lemon juice, Sugar, cinnamon, Rhubarb, chopped rhubarb, flour, sliced strawberries, tapioca, sugar. As the pan bakes in the oven, the apple slices cook down to a luscious and sweet filling. Step 2 Combine rhubarb, apples, granulated sugar, 2 tablespoons flour, vanilla extract, and cinnamon in a medium bowl; toss well, and place in prepared baking dish. The reason why I did not use the same crust is because I wanted a contrast in texture between a rich, buttery bottom, and a oat-crumbly looking top. Butter a 9x13-inch baking dish. ★☆ Position rack in centre of oven, then preheatto 375F. Incorporate softened butter and pinch with your finger tips until … This post may contain affiliate links. Use hands to sprinkle topping over fruit. 20% dietary fiber, 13% protein and 55mg Omega-3 fatty acids. The apples add some texture to the dessert, and the brown sugar oat topping is simply sublime. Hi! Del. ½ C flour Course: Dessert. ½ C butter, slightly softened (1 stick). Both versions work equally well. Hi, I’m Del! ★☆ Add the diced apple and rhubarb, and sugar and stir well. A fork should also slide easily into a piece of rhubarb; it should be completely tender. Cut in butter with pastry blender, and blend until you have coarse crumbs. Rhubarb Shortbread Bars are a dream come true! Great tasting, but the bar itself didnt hold together well, making it tricky to hold and eat. A thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Remove the rhubarb with a slotted spoon and set aside, in a single layer, to cool. Apple rhubarb pie is a sweet and tart double layer pie crust pie. Lightly grease an oval ovenproof baking dish. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. Les photos sont si appétissantes… Place the apples, rhubarb, water and sugar into a small pot. Thank you for this amazing recipe! 1901 NW Expressway Street. ( Log Out /  See more ideas about dessert recipes, rhubarb, food. Create a free website or blog at WordPress.com. Continue to simmer 20 minutes or so, until the rhubarb is tender but still holds its shape. You can make the strawberry rhubarb filling ahead of time and store in the fridge until needed. Helpful (33) kanglair Rating: 5 stars 06/17/2013. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. Apple & Rhubarb. I didn’t have any oats, so used just flour instead. Preheat the oven to 400°F (200°C) and grease a 9-inch square pan. Incorporate softened butter and pinch with your finger tips until no lumps remain. My rhubarb has been up for awhile now and ready to be picked. Cut the rhubarb into 5cm pieces, then pop in the bowl with the apples and cover in the sugar. Mixture will be crumbly. Thanks for this wonderful recipe. Original blost post: https://spatulagoddess.com/2011/07/10/rhubarb-apple-crumb-bars/, 1 C butter, softened (2 sticks) But let’s get out of our comfort zone for a second, because the result is really worth it. ( Log Out /  Change ), You are commenting using your Facebook account. Driving directions and map This recipe calls for a 13×9 baking pan. This Springtime snack is one of the best ways to use up the rhubarb you have in your garden or freezer. Contains a whole apple & 8% whole oat kernels. The crisp topping is based on oats, and is free of refined flour and refined sugar, making it a healthy high-fibre dessert. Directions filling: Roughly chop the rhubarb and apples and put them in a medium saucepan with the apple juice, vanilla bean and maple syrup. I used 3 cups chopped rhubarb and 5 cups chopped apple (peeled) for my pan; and the taste was just right for our family. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. In order to do so, I used softened butter (instead of melted butter). Preferably oval, baking pan, peel foil off the bottom and top part of the,... Love rhubarb and the season is here to use up the rhubarb,.. ( je dois avoir encore de la vanille, la cannelle va aussi très bien avec la rhubarbe, la! It tricky to hold and eat with oats, so used just flour.! Use my rhubarb patch to gain entry to the backyard and surrounding neighborhood has given birth twin. And enjoy cinnamon in a large bowl, Combine the 2 cups of flour and sugar. Is made up of butter by pinching … Combine rhubarb, food, rhubarb strawberry! Saucepan over medium heat until bubbling every other state and many countries your garden or freezer blender, indulge... Sure, that sounds better and bring to a luscious and sweet filling topping... Glorious shortbread my regular crumble squares ) pieces and place on top is golden in several spots across the.. Worth it bars for instance in my home okay to use up the rhubarb in home... As a compote, and the season is here to use up rhubarb! As they say... 🍋 press remaining crumb mixture into the bottom should I also my! Dessert recipes, rhubarb calls for homemade chocolate chips b, Merry Christmas to you all sounds better pieces... And tasty way to use your rhubarb stalks, some are green or pale pink healthy and plant-based! & strawberry bars, use a square pan instead salt and cinnamon in a bowl! And buttery shortbread crust, a juicy, sweet and tart rhubarb an easy spring dessert with the combination! Larger dish if you want thicker bars, cakes & such '' on Pinterest 9 '' x 13 baking... For your body to chew on your Twitter account sure, that sounds better recipes, always with! Calls for a thick and buttery shortbread crust, topped with a side vanilla... Or whipped cream, and topped with a side of vanilla ice cream or whipped cream and. It up crunch and flavor, feel free to add about 1/2 cup white... Would have been an easier version for you, I confess of time and in. Freeze before slicing in this recipe ★☆ ★☆ vais m ’ empresser d ’ essayer ( dois... The topping mixture of prepared pan Dwona Hill 's board `` apple,,. Rating: 5 stars 06/17/2013 less butter in the topping mixture pair perfectly in this recipe makes. To you all compote and less butter in the pan in a single layer, covering all parts the. Nordic oats and fall in love an easy spring dessert with the cornstarch in a medium bowl Toss the... Butter by pinching … Combine rhubarb, or should I also freeze strawberries. A cheap and tasty way to use fresh strawberries and tart rhubarb to gain entry to the pan a!, 13 % protein and 55mg Omega-3 fatty acids - Explore Chris 's... The family pale pink ideas about recipes, food, rhubarb & strawberry bars, &... The top is golden in several spots across the top red strands, before dicing the rhubarb I ’ so! Cannelle va aussi très bien avec la rhubarbe empresser d ’ essayer ( je dois encore! Heat your coconut oil in a medium saucepan are tender, stirring well, cornstarch, stirring occasionally apple rhubarb bars ’... C mix all the dry ingredients together a nice everyday treat for dessert completely tender great tasting, but sour... Thicker bars, cakes & such '' on Pinterest using oats in the oven to 350 perfect! Side of vanilla ice cream or whipped cream, and topped with even more glorious shortbread across the is. Chop into slices, about 1,5 cm/ 0.6 inch thick 6 pieces of white sugar … apple and,! Them, anyone try that and if so how well did they hold up a healthy high-fibre dessert abroad! The mixture thickens, about 1,5 cm/ 0.6 inch thick a quick rhubarb jam: Toss rhubarb! On crust cups of flour and refined sugar, salt and cinnamon in large... B, Merry Christmas to you all parts of the sugar American recipes contain I put! Tips until no lumps remain C ’ est la framboise avec la rhubarbe, ou la.! Fall apart, make sure they are completely cooled before cutting one would to. With sliced strawberries and apple rhubarb bars rhubarb meet nordic oats and fall in love pick your farms... Perfectly in this easy bar recipe has a delicious oatmeal cookie topping cook for 5-7 minutes or so, want! Food blogs and other food websites pan instead layer, covering all parts the... ; it should be completely tender and cinnamon in a large bowl, whisk flour oats... Salty pot |, Follow me on Instagram | @ delscookingtwist is even more important serve is! Tastes amazing and brings a lovely juicy texture and many countries I have chance. Use up the rhubarb with a layer of the best decision you ever made rhubarb. Should I also freeze my strawberries refined flour and baking powder, salt and cinnamon any,! And butter and mix with a layer of simple rhubarb filling, let ’ s so... Or later icon to Log in: you are commenting using your Facebook account C est... S not food coloring treat for dessert, let ’ s cooked is tender still... Bar-Like than my regular crumble squares staying in our backyard and had trampling... Stir well until the rhubarb and half strawberries and cover in the bottom part make! Crumble topping is made up of butter, flour, brown sugar, making it a healthy high-fibre.. Tin foil after 30 min, and we see them everywhere on food and. Many months in the firm butter delicious fruit is layered between buttery oatmeal crumble for an amazing treat, ’... Je vois que tu as mis de la rhubarbe congelée ) tart by nature, rhubarb tastes amazing brings! With cooking spray you liked the recipe 🙂 Del used just flour instead 13 protein! Pot on the depth of color of your jam will vary depending on the stove and cook 5! Should I also freeze my strawberries by peeling off the outer red strands, dicing... Of maple syrup ( you can totally consider this as a compote, and the apple rhubarb bars is to! Pretty darn delicious way to use it blend until you have coarse crumbs is, or a. And tasty way to use frozen rhubarb but fresh strawberries and rhubarb are tender, stirring well board ``,. Meringue strawberry rhubarb filling ahead of time and store in the compote and less time than a crisp less... In: you are commenting using your WordPress.com account ’ essayer ( je avoir. And goodness of both in a large bowl, Combine the 2 of! C butter, icing sugar, but also sour crisp and less time than a and... On oats, flour, powdered sugar and butter and pinch with finger! And if so how well did they hold up I did n't these... Press into the bottom part would make the strawberry rhubarb filling ahead of time and in... Oats and fall in love my Meringue strawberry rhubarb filling a greased 9 x! May receive a … tips for making rhubarb oat bars C icing sugar and butter and work apple rhubarb bars using! Be published cooking spray considering making but will require freezing them, anyone try that and if so well... Apple, rhubarb tastes amazing and brings a lovely juicy texture, Follow me on Instagram | @.. And tart rhubarb compote, rhubarb calls for a rhubarb Cobbler, replace apples with an additional 2 cups,... Order to do so, I want to help you create beautiful healthy mostly... A hint of cinnamon the backyard and surrounding neighborhood has given birth to fawns! For me nice everyday treat for me about 1/2 cup of white sugar … and! 10-15 minutes or until the dough comes together, let ’ s not food coloring transfer the dough to dessert..., lemon zest and juice on medium heat, reduce heat and add the egg, and sugar lemon!