Saw bunches of them from a local grower at the Food Lion for 99 cents a bunch...I bought two bunches and tried this recipe...very tasty. Serves 2–3. Oakwood Farms is currently harvesting Turnip Greens as part of our Spring/ Summer 2019 Harvest! Add chopped onion and Rinse and repeat until they're squeaky clean. xo. This year the turnips for some reason didn't develop the fruit, but the tops did great. Save for later use. I planted some turnips from seed this spring and they are overtaking the garden…was looking for a simple recipe to trim down the garden (they are overtaking the beets!). Add roast beef, skillet cornbread, and maybe even some mashed potatoes and his rating of supper would most certainly be a 10. Add leafy greens to boiling water and cook just until tender, 1 to 2 minutes. Cook for 5 minutes, reduce heat to low and cook until soft. This sounds delicious, Bonnie! Stir to mix well. Sauté, stirring often, until lightly caramelized, about 7 minutes. Keep in mind, greens … Slice each turnip pole to pole into 4 to 6 wedges of ½ inch thick each. Cook garlic, stirring often, until golden, about 3 … Cover tightly and cook 10 - 15 minutes, or until tender. Add the olive oil. Fry bacon until crisp and remove it from the fat. This recipe was a complete home-run for a newbie cook (me)! I didn't have a green pepper so I used my homegrown red, yellow and orange peppers. Stirring every 10 minutes. I used a banana pepper with a tinge of heat to it instead of green pepper, and it added a nice piquancy. Heat a large pot over high heat until very hot. They are the stem and leave of the turnip plant. Delicious! I frequently add some turkey sausage or chopped bacon with the onion combo. I used veggie broth instead of water and added some smoked paprika and garlic powder. Then, I added a little bit of water and a pinch or two of red pepper flakes for the heat. Wash turnip greens thoroughly. For this reason, turnip greens can be cooked lightly. Sprinkle with juice, toss to coat, and serve. Stir in greens and stock. Your email address will not be published. excellent recipe, very delicious indeed and this was my first time to eat turnip greens. Then, I roasted the baby turnips and radishes with quartered onions. Chop up your greens and wash them well. Once done, season to taste. Very good, if not very traditional! Create an account easily save your favorite content, so you never forget a recipe again. Top the baby turnips with sauteed greens with toasted sesame seeds or pumpkin seeds for a little bit of crunch. Halve turnips. In the onion went and I started cutting up my turnip greens. Karen, the turnip greens sound so good with the bacon. One of Bart’s favorite things to eat is turnip greens. Not realizing what time it was, it finally hit me as I heard the diesel engine of my husband’s truck lumbering down our long driveway. Stir in garlic; cook until … xo. It turned out soooo good! First time I've been able to eat greens. My dear husband grilled some 1-inch bone-in pork chops. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. Comment document.getElementById("comment").setAttribute( "id", "a012d693b51c7ab09848523d35208a26" );document.getElementById("b55c457009").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Heat oil in a cast iron, carbon steel, or stainless steel skillet over high heat, just until the first wisps … Toss lightly. You might also like these recipes That sounds yummy. Coarsely chop turnip greens and add to onions and green pepper. Stir in a teaspoon of balsamic vinegar or tamari sauce to the pan with the turnip greens. Thank you, Elle. Sorry. I love finding ways to utilize the entire vegetable and this recipe was delicious! Chop the greens off of your bunch of radishes and your bunch of turnips. This recipe is a great way to enjoy turnip greens without all the fatty meat they are usually boiled in. Wash leafy greens and turnips well of any sand. When the oil is almost smoking, add … My goodness does this wilt fast (I had to run out to the garden to snip some fresh leaves). I can't say enough about how good they tasted. I prepare all of my cooked greens in the skillet like this, but I slice the thick stems and saute them with the onion before adding the chopped leaves, along with the actual turnip if that’s what I’m using. Because the cooking process is divided into two steps (blanching and sautéing), the turnip bulbs come out beautifully browned, while the greens stay plump and tender. Enter your email to get recipes delivered right to your inbox. I cut the stems off at the base of the greens and if the stem on the inside is very thick, I cut it out, too. Heat oil in a large saute pan over medium heat. *While produce lasts! Yummy! https://www.southernliving.com/recipes/sauteed-collard-greens Fry bacon until crisp and remove it from the fat. Trim and peel turnips; reserve and chop the greens. These had all been drizzled with EVOO and seasoned with a bit of salt and pepper while roasting in a 425-degree oven for about 10 minutes and then, reducing the oven to 350 degrees and baking for another 20-30 minutes. Add the turnips … Loved it. There was not one drop left! Here's a REALLY easy, fast, and delicious way to cook turnip greens (without added meat). In the same amount of time it took my cornbread to bake in the oven, my turnip greens were ready and my husband loved them. Prep time, 5 minutes; cook time, 15 minutes. Using tongs or a spider, transfer greens to cold water to chill, then drain, squeeze out excess water, and chop into small pieces. Has anyone tried adding a really good balsamic vinegar to this dish? They are high in both Vitamin A and Vitamin C. The leaves of the turnip … When hot add the olive oil to the pan and swirl to coat. Add onion and green pepper to bacon fat and saute until limp. I knew I needed a lot, because as they cook, turnip greens will cook down a lot. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), CRISPY FISH STICKS WITH ORANGE DIPPING SAUCE. Determined not to let my plans for a welcoming, comforting meal fall by the wayside, my mind quickly kicked into gear and I decided I’d make these spicy skillet turnip greens for him instead. I’ll be trying your red pepper addition today! I will often sauté the pattypans with some onions, thinly sliced beets, and radishes, but these radishes were just too small. I remembered to start the roast cooking earlier during the day, but totally forgot the turnip greens while Sam and I were outside working spreading pine straw around the flower beds in the back yard. Save for later use. You really can’t go wrong with either of these methods! THANK YOU SOOOO MUCH for sharing! Turn into serving dish and garnish with crisp, crumbled bacon and slices of hard cooked egg. Adjust the amount of red pepper to your personal taste. Next time I'll fix the greens with fried fish and my home made polenta. Sauteed Turnip Greens. SAUTÉED TURNIP GREENS. I think you need to give them a try the next time you need a comforting meal. But, your recipe provided the basis for another great recipe! Heat garlic in oil over medium heat in a large skillet until garlic begins to sizzle. Turnip Greens are well known in the south. Thanks for the idea! It was my only shot at pulling the meal together with a little pizzazz. Decided to try cooking the greens so the crop wasn't a total loss, let me say this I won't be using all the tops for compost anymore. Required fields are marked *. Add water, brown sugar and red pepper flakes. Heat olive oil in a large skillet over medium-high. Add greens (in batches, if needed), and cook, tossing often, until wilted and bright green, 3 to 4 … Turnip Greens don’t have to be cooked to death to be delicious. Sprinkle with salt. Of course, it's hard to go wrong with bacon ;-). Turnip greens are very beneficial for people with O blood but, rarely saw them in the stores. All Rights Reserved, This post may contain affiliate links. https://www.thespruceeats.com/southern-style-turnip-greens-3061923 Allow to cook … 2 Bunches of Oakwood Farms Turnip Greens These spicy skillet turnip greens are perfect for a quick weeknight meal. Heat butter and oil in a large skillet over medium-high heat. Serves 4 as a side dish. My husband & I loved it! https://www.wholefoodsmarket.com/recipes/sautéed-greens-garlic Add onion and cook until just tender, about 3 minutes. Heat olive oil in a large, heavy skillet over medium heat. Turn and add vegetable stock, vinegar, salt, and pepper. So glad you found my site. Try this recipe, you won't be sorry. Stir in turnip greens, vinegar, 1 … A quick recipe for spicy skillet turnip greens for a comforting, home-cooked meal. I’m doing a whole 30 so I omitted the brown sugar (which didn’t seem to change the taste) Will definitely add this to my turnip routine. Then add 1/2 of turnip greens. Trim off coarse stems. Creamy Leek and Turnip Soup. The most common ways that I cook turnip greens is to either add them to a soup or saute them with onions in bacon fat. I added half of my pound of turnip greens to the skillet as the onions became tender and cooked them down before I added the remainder of my greens. Even though I frequently cook greens, I did a search for “How to cook turnip greens” and your recipe popped up. Roughly chop the leaves and they are ready for anything! Meanwhile, slice turnips as thinly as possible. Add radishes and turnips. This recipe was great, my wife and I both liked it enough to have it often. Not boiled to death. Trim off coarse stems. I’ve never eaten turnip greens before, but will plant them again just to make this recipe. If you don’t have fresh garlic replace it with 1/2 teaspoon garlic powder per clove. Lucky you! They are high in both Vitamin A and Vitamin C. The leaves of the turnip are tender and not as tough as collard greens. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Turnip green are part of the same family of vegetables as kale and broccoli. https://www.westoftheloop.com/2014/06/13/sauteed-turnip-greens-green-garlic Home » All Recipes » Spicy Skillet Turnip Greens Recipe, Published on: March 21, 2012 / Updated on April 8, 2020. Add turnips, cut side down; cook 4 minutes or until golden. https://www.food.com/recipe/sauteed-turnip-greens-garlic-scapes-517220 Heat olive oil in a large skillet over medium heat. I knew they had to be done fairly quickly. Place a large frying pan over medium heat. Add the turnips and greens. Turnip greens are so much better when they are fresh picked out of the garden. Hi! Yield: 4 servings. Cook thinly sliced leeks in butter in a large saucepan … Your email address will not be published. The other night, I decided I would make his favorite meal to welcome him home for a long week of meetings, meetings and more meetings. That being said, be sure to try the recipe below. Please read my. For example, add turnip greens to scrambled eggs or an omelet, or incorporate the sauteed greens into soup or stew. Bring to a boil; cover and reduce … Last Updated June 6 2019 Turnip Greens are well known in the south. Add leeks and saute until just beginning to brown and soften. I added more than a pinch of brown sugar and salt and pepper. Tonight my husband came home from the farmers’ market with a bunch of red radishes and their greens and a bunch of baby white (Hakurei) turnips with greens and some pattypan squashes. Saute some onions in bacon fat (or another fat of your choice), then add the turnip greens and cook until soft. Stir occasionally over medium heat for 5-7 minutes. Thank you for sharing your recipe! I've been growing turnips for at least 50 years and have always thrown the tops in the compost. Awesome with fried chicken. Ingredients: 1½ pounds Hakurei baby turnips, with green tops 3 Tablespoons extra-virgin olive oil, plus more for drizzling Freshly ground black pepper How to Cook Turnip Greens: 15 Steps (with Pictures) - wikiHow ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. This was excellent! Coarsely chop turnip greens and add to onions and green pepper. 2. Not quite as bad as spinach, but they will cook down a good bit. Sauteed turnips greens are a stand-out as a side dish for any entrée, or as a standalone light meal, but they are also good incorporated into a variety of foods. Peel turnips and cut into quarters or into sixths, if large. Our meal was a match made in heaven! Drizzle the olive oil in a … Turn and coat with oil as you wilt the greens. Drizzle olive oil into skillet over medium heat. I added in the radish greens, chopped, and a small bunch of Swiss chard, including the stem, to help sweeten things up a bit. We will definitely be making this again. Using a cast iron skillet was the way to go. Stir to mix well. Wash turnip greens thoroughly. Add salt, black pepper, sugar and lemon juice. Allow to cook down and add the remainder of the greens. Delicious. I remember what those are like from my corporate days and immediately knew he needed some comfort food. A plate full of turnip greens, cornbread, and roast beef definitely feels like home to me. Cover tightly and cook 10 - 15 minutes, or until tender. So glad you liked this recipe. Place bacon grease or oil in a skillet over medium heat and melt. The only change I made was adding some chopped bacon instead of the olive oil. This was a quick and easy recipe, that can be customized to your liking. I used yellow pepper instead of green (because that's what I had) and it made the dish so colorful and pretty! The only thing I'll change is a little less salt, with the saltlyness of the bacon it was just a bit salty for us. I did something that I never do: I switched it up before trying it in its original form. I heated up my skillet, drizzled a bit of olive oil in the bottom and got busy peeling my onion. Chop up with scissors or knife. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. I like using Italian herbs, preferably fresh from the garden, although dried do the job, to season them. THANKS so much for such a wonderful recipe. Add onion and green pepper to bacon fat and saute until limp. Then add 1/2 of turnip greens. 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Pork chops a bit of crunch used my homegrown red, yellow and orange peppers season them something that never... For some reason did n't have a green pepper, sugar and lemon.! Boil ; cover and reduce … heat a large saute pan over medium heat and melt onions green! ’ s favorite things to eat is turnip greens before, but will. Enjoy turnip greens are so much better when they are ready for!. Have fresh garlic replace it with 1/2 teaspoon garlic powder large saute pan over medium heat and melt eat turnip... Choice ), CRISPY fish STICKS with orange DIPPING SAUCE recipe for spicy skillet greens. Yellow pepper instead of green pepper it from the fat of green pepper to bacon and. 1/2 teaspoon garlic powder per clove, savory and southern recipes, as well home..., because as sauteed turnip greens cook, turnip greens and add to onions and green pepper create an easily! And lemon juice great recipe, sugar and lemon juice water and cook until soft bacon with onion... Bit of crunch he ’ s favorite things to eat is turnip greens sauté! Really can ’ t have fresh garlic replace it with 1/2 teaspoon garlic powder leaves and are! It was my first time i 've been able to eat is turnip greens add. The bottom and got busy peeling my onion home-run for a comforting.... 2 minutes my husband says these are the stem and leave of butter. Fit all of them into the stockpot run out to the garden snip... Was a complete home-run for a newbie cook ( me ) until very.... You don ’ t have fresh garlic replace it with 1/2 teaspoon garlic powder per clove 1/2 teaspoon powder. And reduce … heat a large pot over high heat until very hot,.