PB&J porridge – creamy vegan peanut butter porridge topped with tangy raspberry compote. Spread over peanut butter. In a microwave, melt candy bars; stir until smooth. —Irma Lowery, Reedsburg, Wisconsin, Peanut Butter Spritz Fingers Recipe photo by Taste of Home, Prep: 25 min. Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread. Instructions Preheat your oven to 350°F. Coat with peanuts. Everyone's been asking me for this recipe! Cut into fingers. Spread in a greased 9x13 pan. -Leah Gallington Grind old fashioned oats in a food processor or high-powered blender until finely ground like a flour. Taste of Home is America's #1 cooking magazine. Bake at 350 for 20-25 minutes. In a separate bowl mix together the dry ingredients. Mix the butter, sugar and brown sugar together with a mixer until creamy. Jamaican Peanut porridge is a delicious breakfast treat. Peanut butter lovers: these cookies are for you! They will go from this… Need more peanut butter in your life? Stir in flour and oatmeal spread on greased 13x9 pan. This peanut butter porridge recipe is SO tasty, cozy and comforting! These peanut butter oatmeal cream pies (or peanut butter sandwich cookies) are crispy on the outside, soft in the middle and, of course, filled with an epic uber creamy peanut butter frosting. Cool completely. Peanut butter cookie dough is molded into mini cups using a mini muffin tin and filled with a rich fudge filling. Before it became “main stream†dish it was categorized as “street food†, as it was mainly served by street food vendors in Jamaica. But either one will work just fine. and managed to convince ourselves that they are healthy:) i melted the butter/sugar together as suggested and added 3/4 c. crushed lightly salted peanuts to crust mixture. Grease a metal 9- x 13-inch baking pan with cooking spray. Nut butters: substitute almond butter with peanut butter or cashew butter if preferred. You’ll love how easy this recipe is and how these bars don’t fall apart! Welcome to my blog! Add chocolate chips. Ingredients 3/4 cup old fashioned oats 1/2 cup unsweetened vanilla almond milk + another splash in the morning 1 1/2 tablespoons peanut butter 2 teaspoons honey 1 teaspoon chia seeds (do not omit or the oats will not thicken as well) Optional toppings: Honey … My husband enjoys just about anything with chocolate and peanut butter together. Microwave another 1 1/2 minutes. salt 1 tsp. Keto Nutter Butters– These are a copycat version of traditional nutter butters. Delicious peanut butter cookies on the outside of a homemade peanut butter filling. I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Followed recipe as is. Perfect combination of peanut butter and chocolate, was quite rich but delicious. (1 min 44 seconds for old fashioned oats.). Add review or comment: Name: Try these creamy recipes. Whisk continuously for 30 seconds and then stir occasionally while it cooks for the remainder of the cooking time, typically 3-5 minutes. In another bowl, combine the flour, baking soda, … In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. In microwaveable bowl, put oatmeal, peanut butter and milk. Corona, California, Frosted Peanut Butter Fingers Recipe photo by Taste of Home. Oatmeal Cereal // 5+ months. Sprinkle with 1-(16oz.) Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. In a medium mixing bowl add … Tastes like Reeses-Peanut-Butter cups but without chocolate the whole way around. Add the egg, peanut butter, soda, salt, vanilla, and flour. Bake at 350° for 7-9 minutes or until golden brown. For the peanut butter, I prefer to use smooth over chunky. Spread with remaining peanut butter. Singer Rebekah Fitch on gyros, porridge with peanut butter and how to pray Gail Bell asks experts and people in the public eye what keeps them going. Trust me, they're great! Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Oatmeal Chocolate Chip Peanut Butter Bars, Do Not Sell My Personal Information – CA Residents. I made these and they were an immediate family favorite! It is now enjoyed by Jamaican tourists and locals alike. Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. These were easy to make and he really enjoyed them. milk, drizzle over pan. Tony, Abra and I couldn’t get enough. https://www.sixsistersstuff.com/recipe/lunch-lady-peanut-butter-bars Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. January 9, 2018 by Julie 43 Comments for old fashioned oats.). + chilling Bake: 10 min./batch + standing. Cut into bars. Blend until all ingredients are evenly distributed. Nutritious whole grains, wholesome goodness and great tasting variety. Bake at 350° for 13-17 minutes or until golden brown. Add the peanut butter and beat again until well combined. Deselect All. 1 1/2 cups stone-ground whole-wheat flour. (1 minute 44 sec. Spread with chocolate frosting. I prefer not to cook them too long to give them a more soft texture. 1/2 cup powdered or dry milk. Unbelievably good! In a large bowl, cream butter and sugars until light and fluffy. Cool slightly on a wire rack, about 12 minutes. Mixing batter: If you do not own a food processor you can chop oats in a blender than mix all of the ingredients together in a bowl. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Keto Peanut Butter Cookies– A super easy keto peanut butter cookie made with just 3 ingredients! Or if you are allergic to peanut butter, you can also substitute almond butter or sunflower seed butter. Add the eggs, vanilla, and peanut butter and mix well. apart, onto ungreased. My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! This week: Belfast singer-songwriter Rebekah Fitch Beat in egg and vanilla. Double Chocolate, Orange and Hazelnut Biscotti, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes. Remove from the oven and … Preheat the oven to 350. Cool. also … my husband and i are peanut butter freaks and we LOVED these! Remove to wire racks to cool. I then stir it up, cover the oats and let them sit in the fridge overnight. Microwave on high for 1 1/2 minutes. Hi! That's Quaker Oats. I have oats for breakfast most days, whether in the form of muesli, granola , overnight oats or porridge. 1 cup all-purpose flour. Add the oatmeal and mix just until it is evenly distributed. Taste of Home is America's #1 cooking magazine. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. Directions. Test by pinching between fingers. Welcome to my blog! Stir. Stir until melted. Line the bottom … ; Boil 1/2 cup of water and sprinkle in 2 tablespoons of ground oats. This oatmeal is quick and easy to make and a healthy way to keep you full until lunchtime. Add the egg and vanilla and beat until well combined. package semi sweet chocolate bits. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. The … Beat in egg and vanilla. Guilt-free Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top! Cover dough and refrigerate for 30 minutes or until easy to handle. Pour the oats into a small, flat bottomed microwave proof dish and pour over the milk. baking soda 2 c. oatmeal. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. Place on waxed paper; let stand until set. Combine 1/2 cup 10x sugar, 1/4 cup peanut butter and 2-4 Tbsp. Preheat oven to 350°F. This recipe is also a great way to use up browned bananas. https://www.tasteofhome.com/recipes/frosted-peanut-butter-fingers Plus the prep time is only 5 minutes so you can be eating cookies in no time. To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar. PEANUT BUTTER FINGERS : 1 c. brown sugar 1 c. white sugar 1 c. butter 1 c. peanut butter 2 eggs 2 tsp. Sweetener: Instead of maple syrup you can also use honey or agave. I’m Julie and I am a mom to two energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Beat in 1 cup peanut butter, egg and vanilla. "These were so easy to make and so so yummy," says reviewer Crystal S. "I used a crunchy peanut butter for a more pronounced peanut taste." Other Oatmeal … Cream butter and sugar, blend in egg, peanut butter, soda, salt and vanilla. Do Not Sell My Personal Information – CA Residents, 3 milk chocolate candy bars (4 ounces each), chopped. First, I combine one 6-ounce container of Greek yogurt, two tablespoons chia seeds, 2/3 cup oats and 1/2 cup milk in a large bowl. Filed Under: Breakfast Recipes, Dairy-Free, Oatmeal Recipes, Recipes Tagged With: baked oatmeal, baked oatmeal recipe, blueberry baked oatmeal, blueberry oatmeal, breakfast, breakfast recipes, make ahead recipes. I’m Julie and I am a mom to two energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. It will keep you full for hours and provide you with all the energy you need to either start your … Bake at 375 degrees approximately 15 minutes. Learn about the various products that Quaker Oats offers. baking pan. Add the … Dip 1 end of each cookie into chocolate; allow excess to drip off. Beat the butter and sugar together using a hand mixer or stand mixer at medium speed until light and fluffy, about 1-2 minutes. It is a favorite of vegetarians because it is high in protein. Let stand until desired consistency. Bake 350°F 20-25 minutes. In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Let set 5 minutes. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. Spread on ungreased cookie sheet. Oh my gosh, you have to try these. Using a cookie press fitted with a star disk, press dough into long strips, 2 in. vanilla 2 c. flour 1/2 tsp. 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