Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. The Kitchen Diaries: A Year in the Kitchen with Nigel Slater has sat within easy reach in our house for years; a book to pick up and consult, to inspire, to enjoy for its lovely photographs, or simply to relax with for a brief few moments. A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl’s Tender at the Bone and Anthony Bourdain’s Kitchen Confidential. WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018. Nigel Slater is one of Britain’s most highly regarded food writers. With the emphasis on understated and seasonal simple suppers, his deliciously tempting dishes are hard to beat. One of Britain's best-loved food writers, author of Toast and Tender and presenter of BBC One's Simple Suppers, returns with his beautiful and inspiring companion volume to the acclaimed The Kitchen Diaries. Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining. Nigel Slater is the author of several bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. We have recently updated our Privacy Policy. Your order qualifies for free UK delivery. 59 He has been food columnist for The Observer for twenty years. In it, he presents a yearlong record of his cooking and entertaining. 118 Nigel Slater is one of the world's most accomplished food writers. , ( Please enter your email address below and we'll send you a link to reset your password. The puttanesca sauce compliments the fish. Oct 14, 2012 - Quick and simple, this piquant supper should look as rugged as its flavours are From Nigel Slater’s Simple Suppers. Something went wrong. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books, including the classics Appetite, The Kitchen Diaries and the two-volume Tender. Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories... Free shipping over $10. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Sunday, January 27 – 6:00pm For our first cookbook of 2019, we used Nigel Slater’s The Kitchen Diaries. 347 There's a problem loading this menu right now. He has written a much-loved column for The Observer for more than twenty years and is the presenter of the award-winning BBC series Simple Suppers. ©2020 Nigel Slater. About the author Nigel Slater is one of Britain’s most highly regarded food writers. 441 ‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Greenfeast: spring, summer by Nigel Slater (Fourth Estate, £22). His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. By Henry Filloux-Bennet is published by Samuel French and Dish of the most acclaimed food books of recent.! Diaries II is - thankfully - more of the Year change your settings at any time enter! 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