These juicy lamb meatballs are served with turmeric-infused pearl couscous that’s loaded with baked vegetables and sprinkled with sultanas. These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. Maureen says. The meatballs also make a delicious dinner on their own, served over a bed of couscous. Mix in beef, then shape into 12 balls. I use pork mince as well as lamb to keep the costs down. Add the We've added mint, parsley, cinnamon and cumin for a Moroccan spin on a classic comfort food dish. Season well. Nevertheless, I decided since there was such a meatball focus, I would proceed with developing this recipe regardless and I’m pleased I did, it was delicious, and so comforting with the sudden onset of wintery weather in Cape Town. While couscous cooks, use clean hands to roll Moroccan meatball mix into golf ball-sized balls and set aside. Make the yoghurt dressing by combining the yoghurt, garlic, lemon juice and dill. Mix all the ingredients together for the cous cous salad. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. 1 tsp of turmeric. Moroccan Lamb Meatball & Couscous Soup . Meatball Recipes Meat Recipes Dinner Recipes Cooking Recipes Healthy Recipes Skillet Recipes Cooking Tools Salad Recipes Dinner Ideas. Try them out! Add water to cover. These Moroccan meatballs go so well with this herb couscous. Put the couscous in a large heatproof bowl, then add 1 tbsp olive oil and ½ cup boiling water. November 17, 2013 at 11:12 am. Grated rind of 1 lemon. The harissa paste has a real kick to it and I use the left overs on sandwiches and crackers. 2 garlic cloves, finely diced. In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes Moroccan lamb meatballs with harissa & couscous All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt Visit original page with recipe Asian Teriyaki Meatball Appetizers. Remove meatballs from the frying pan and add an onion to prepare the sauce. These are a lovely twist on every day meatballs as they are delicately spiced. Moroccan Lamb Meatballs with Couscous Recipe | Williams Sonoma Taste. Mix well and shape into 15-16 small balls. The apricots in the lamb meatballs really set off the flavor and made them really juicy. Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) While this is cooking add couscous to 1 litre of boiling water into a jug and the remaining teaspoon of ras-el-hanout, stir this occasionally until the couscous has absorbed all the water. Cook for 5-7 minutes, stirring frequently, until softened. The salad with the fresh lemon juice dressing really made the veggies pop. I love lamb and your dish looks terrific! I will be serving it as an appetizer with some naan bread to sop up that sauce. 1/2 tsp of dried chilli flakes (optional) Stems of 1 bunch of coriander, washed and finely chopped. ground cumin. Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. Mix and form into little meatballs, should have around 30. You can’t beat how pretty this dish is and it tastes like a million dollars. Serve the meatballs over couscous with a drizzle of yoghurt dressing. Crecipe.com deliver fine selection of quality Moroccan lamb meatballs with harissa & couscous recipes equipped with ratings, reviews and mixing tips. ! Mar 20, 2017 - Meatballs aren't a traditional dish of Morocco, but the herbs and spices in these lamb meatballs give them a strong North African accent. For the Moroccan lamb meatballs: 2 tsp cumin seeds 2 tbsp coriander seed 50g breadcrumbs 1 garlic clove, crushed 500g lamb mince Juice of 1 lemon 1 egg, lightly beaten 20g pack mint, most leaves chopped 2-3 tbsp sunflower oil 150ml natural yogurt, to serve. Heat a large frying pan over a medium heat (don’t add any oil because the lamb … Chill for a good 15 minutes. CONNECT WITH SAVOR THE BEST! Meatballs: Put the lamb, onion, half the garlic, half the ginger and half the spices in a bowl and season well. For the Moroccan Meatballs: 500gm of lamb mince. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and leave for 5 minutes until cooked. 1/2 tsp of ground cinnamon. The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb : paprika, cumin, salt, pepper, onion, parsley, and cilantro. Heat a drizzle of oil in a large fry-pan on medium-high heat. Finely grate in 2 cloves garlic. Reply. EatSmarter has over 80,000 healthy & delicious recipes online. There are optional additions that I also tend to include: garlic, turmeric, ginger, and sometimes even cinnamon. Heat broiler. Moroccan lamb meatballs with harissa & couscous recipe. Moroccan lamb meatballs in spicy tomato sauce. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. For the meatballs: 1 tsp. Pop the lamb onto a roasting tray. Put the meatballs on the rack and cook for 20-25 minutes or until they are cooked through. Cook for 5 mins until the onion is softened and starting to colour. Learn how to cook great Moroccan lamb meatballs with harissa & couscous . Published: Nov 8, 2017 Modified: Oct 14, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads / 12 Comments The Moroccan Lamb Meatballs with Harissa & Couscous recipe out of our category Lamb! These meatballs can be served as a main entree with rice, couscous or quinoa. Add 3 garlic cloves, the turmeric and 1/2 teaspoon of cinnamon. Place the minced lamb in a large bowl along with 1 tablespoon of the garam masala and some salt and pepper, mixing well to combine. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. Moroccan lamb meatballs with harissa paste and couscous. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. 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