We cross a few of the ewes with the Romanovs. I also raise St. Croix and Katahdin/St. WEIGHT Rams 110 to 150 kilos Ewes 70 to 90 kilos. Give me a call at 641-430-1076 and we can discuss what you need for your flock. Ile de France The Ile de France is the result of crossing the English Leicester and the Rambouillet. The fi rst studies on the produc-tive quality of these animals were done by Dimitrov (1988). ~50 April Ile de France Ewe Lambs ~75 March 1/2 Ile de France, 1/4 Dorset, 1/4 Finn Ewe Lambs ~50 April 1/2 Ile de France, 1/4 Dorset, 1/4 Finn Ewe Lambs ~10 March Ile de France Ewe Lambs ~40 September Ile de France Ewe Lambs sired by the Blue Line All of Ile de France genetics are from our flock and these ewe lambs are all sired by our Blue Line. Later the Mauchamp Merino was also used in the breed’s development. EKOMESO - Frail ECO Lamb meat breed Ile-de-France. Both sexes are polled. Key words: Ile de France, genealogic line, live weight, average daily gain *E-mail: t_st_ivanova@abv.bg Introduction The import of Ile de France sheep in our country started in the 1960s of the last century. Ile-de-France : Ile-de-France Sheep have a strong head with a broad forehead, polled with protruding sockets, face of medium length, lips and nose rather thick. ... to 31 kilos at 70 days Double Rams 25.3 to 29 kilos at 70 days Double Ewes 23.6 to 26.5 kilos at 70 days Source French Ile de France Society over all recorded flocks in 1990 * ... HARDY The Ile de France is a very hardy sheep and the tight fleece protects against the worst rain and wind. The SS Île de France was a French ocean liner that was built in Saint-Nazaire, France, for the Compagnie Générale Transatlantique (or CGT, also known as the "French Line"). Wool and sheepskins VERILA The ship was named after the region around Paris known as "L'Ile de France", launched in 1926 and commenced her maiden voyage on June 22, 1927. Acquiring Ile-de-France stock One of the major meat breeds, the Ile de France sheep is an animal with very high performances, with the best level of genetic guarantee in the world, and which has demonstrated its ability to adapt to all breeding systems and to regions with extremely varied climates. The breed is widespread in France and was introduced to Great Britain in the 1970's. Ile de France One of the major meat breeds, the Ile de France sheep is an animal with very high performances, with the best level of genetic guarantee in the world, and which has demonstrated its ability to adapt to all breeding systems and to regions with extremely varied climates. The breed was originally known as the Dishley Merino. The breed is widespread in France and has been exported to many other countries. The breed is wide and thick set. Croix cross hair sheep. The breed was originally known as the Dishley Merino. We also cross the hair ewes with the Ile-De-France rams. Isle de France Sheep The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. The profile is straight, slightly concave for the ram, with large ears, horizontal or … Breeding sheep, lambs for breeding and breeding rams IlDyo France. … It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino. The Ile-de-France was developed in northern France in a region near Paris by crossing the English Leicester and a French Merino strain. Deb & Ian Clark were also the first breeders in North America to introduce Charollais and Ile De France sheep by importation of embryos from Europe. The ile de France the ile de France is the result of crossing the Leicester. 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