Bake for 20 to 25 minutes, until a toothpick inserted into the center, comes out clean. These cranberry orange oatmeal muffins are a nutritious snack and contain 15% of your daily Vitamin D (3mcg)! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat the oven to 400 degrees and line muffin tin with paper cups. Additions. Cranberries pair very well with citrus and therefore are perfect for cranberry orange muffins and sweet breads. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Between my mom’s 6 wedding cake orders (yes, 6!! https://www.thekitchn.com/cranberry-oat-breakfast-muffins-264035 Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. Strain the cranberries and pat dry for use in your healthy cranberry orange muffins. Be sure your baking powder is not made with wheat starch, which is contains gluten. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. As in terms of fresh, you very well could use fresh cranberries as well. This video explains what xanthan gum is, what it’s used for, and how to use it. Equipment used: 12-tin muffin pan, cupcake liners, mixing bowls, measuring cups and spoons, a hand mixer or a stand mixer, a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack.. How to store cranberry muffins: Store freshly baked cranberry muffins… I’ve been really into baking with almond flour lately so I decided to make cranberry orange almond flour muffins … I’m still not sure what happened there, I’ve made plenty of delicious tasting and super popular oat flour muffins before like my honey oat flour muffins and my oat flour banana muffins. Sure, you can easily use a mini muffin tin instead of a regular one. Moist and spiced from the best cranberry sauce, filling with the oats and whole wheat flour, and to-die-for pecan streusel - these are the ultimate breakfast muffins! Cranberry Muffins are a great breakfast on the go. Cool on the wire rack or enjoy a sneaky muffin warm, with butter. You can go up to 1/2 cup if the leftover cranberry … But truth be told, many are not. ), my sister in law’s bridal show, and … They are filled with sugar and other not-so-good-for-you ingredients. Besides a meal solution, these muffins are actually super healthy too! A breakfast muffin … Many cranberry products are full of added sugars. Cranberry nut bread is a Thanksgiving standby, a must-have in the bread basket. Feel free to omit nuts or swap them out if you would like. I like to store these cranberry oat muffins in an airtight container in the fridge. These muffins are a healthier alternative to classic lemon cranberry muffins. They are lightly sweetened with maple syrup and are made with oat flour instead of regular flour. Basically your fruit serving, protein and fiber (oats… Can I use oat flour instead of old-fashioned oats? Melted butter instead of oil? :-). Cranberry seed oil is often used for improving skin appearance and preventing blemishes. https://www.food.com/recipe/cranberry-oatmeal-muffins-37861 Be sure to fully preheat your oven and use a thermometer if you are having a problem with muffins that sink in the middle after baking. This will help to give you a light texture. Unfortunately, when you make the switch to a healthier diet, you may think that all baked goods are out of the question. In another bowl combine the egg, milk, and oil. Cranberry muffins are a delicious way to kickstart your morning. Sweet and tart, those who enjoy a more punch than typical overly sweet desserts and preserves love the acidic sharpness that cranberries bring to the table. Yes, it takes approximately 1.25 cups of old-fashioned oats to make 1 cup oat flour so add 2 cups of oat flour in place of the old-fashioned oats in this recipe. These Christmas muffins are such a delight. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Look no further, because these leftover cranberry sauce oat breakfast muffins are the only thing you need! I place the cranberry muffins in the refrigerator for up to five days. Would love your thoughts, please comment. Serve up around the holidays for a fun treat for young and old. Their richness tamed the bright, acidic fruit. Subscribe to get our latest content by email. Try not to overmix. Bake in the preheated oven for 18 to 20 minutes. As stated, gluten free muffins can differ in this regard. Substitute Plain yogurt or sour cream for the Greek yogurt in the recipe, Skip the streusel topping and just add a dusting of sugar, Use fresh or dried cranberries instead of frozen, Add in other fruit to add a variety of flavor, like raspberries or blueberries. https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins You can use fresh cranberries if that is what you have on hand. Rolled oats add incredible texture and flavor. Some antioxidants in cranberries include: There are many options for gluten free flour to use in baking muffins: For more information on a few of these flours, see my article on The 25 Healthiest Foods for Weight Loss. A great way to use up leftover cranberry sauce from Thanksgiving! Yes, you can freeze cranberry muffins. Hey Tammy! 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