I added a coffee cake touch to it by mixing sugar and cinnamon and sprinkled some on top of 1/2 the batter in … Info. Preheat oven to 350°F. Secondly, when it was done and I tried some, it didn't taste as good as I expected. Welcome to The Life Jolie! Coat berries with 1 tablespoon flour and add to batter. Then, sprinkle the dry cake mix evenly over the blueberries. Please see the disclaimer. All free printables are for personal use only. Where has this cake been all my life? Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. You can place it in the refrigerator so the topping will set up completely. salt, eggs, lemon, fresh blueberries, all purpose flour, all purpose flour and 10 more. I followed the directions precisely and the cake is out of this world fantastic! this link is to an external site that may or may not meet accessibility guidelines. This is another hack from my Grandma’s cherry dump cake, which I’m sure I’ll share someday. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. 206 calories; protein 3.2g; carbohydrates 29.2g; fat 8.8g; cholesterol 55mg; sodium 157.4mg. Add blueberries, lemon zest and juice; … Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Nanny's Blueberry Bundt Cake is delicious, so easy to make, and we all love it ! Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray. This year I made a simple one-bowl gluten-free blueberry cake with the combination of rice flours and tigernut flour. In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter … If you are a fan of buttery, fruity goodness, this dump cake recipe is for you! Spray the pan with cooking spray to help avoid sticking. This is a nice tender cake - one of my Mom's specialties from years ago. Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Blueberry pie filling dump cake: This is a very easy cake that’s usually made it the slow cooker with a cake mix and canned filling. Linking back and pinning are always welcome and appreciated! Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. Sprinkle sugar and the lemon zest over the blueberries. Grease and flour an 8 inch square pan. This cake is very moist and not overbearingly sweet - much better than a mix! Thank you! Fold egg whites into batter. It didn't help, and added an odd flavor.). The cake is very soft, moist, and flavorful. You can find a full index of my recipes here. Add 1 cup of blueberries on top of the cake. It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. Cream butter or margarine and 1/2 cup sugar until fluffy. Add comma separated list of ingredients to exclude from recipe. Let’s keep the conversation going- join my Facebook group! Please see the disclaimer here. I wanted something tasty to make with the blueberries I had. Percent Daily Values are based on a 2,000 calorie diet. Just replace the canned filling with my recipe. A wonderful, really moist cake. Spread the blueberry pie filling in an even layer along the bottom of the pan. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It wasn't bad, but tasted like something I could have gotten from a mix. I love to serve this blueberry dump cake with fresh whipped cream, or warm with a scoop of ice cream. Spray a 9 x 9-inch baking pan with non-stick spray. Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry … Do NOT stir the ingredients- keep them layered. I made it with frozen blueberries and used a 9 inch pan. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. Information is not currently available for this nutrient. All Rights Reserved. Drizzle melted butter evenly over the dry cake. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Thanks for the recipe Irene! It is a great cake to take along to a picnic. Walnuts add a great crunch and the butter melts into the cake mix, creating a crust that gives this a texture similar to that of a cobbler. I have made several blueberry cakes this summer, because the market had them on sale for $0.99. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. This blueberry cobbler dump cake is a sweet and easy dessert to make for any occasion. Pour blueberry topping over cake. Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking … Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Add salt and vanilla. Preheat oven and baking sheet ... in blueberries. Add egg yolks to the sugar mixture; beat until creamy. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. Sprinkle lemon zest onto the blueberry pie filling. You can make it a day in advance. This would also make lovely muffins. First of all, it's a lot of work to make with many different steps and dishes used. This cake is wonderful! Cut your butter into quarters and then cut the quarters into thirds. This cake is very moist and not overbearingly sweet - much better than a mix! cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. The butter melts into the cake mix to help give it a more cake-like texture. Pour blueberry pie filling in 9 x ... next. Top with remaining whipped topping. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake, otherwise nothing was altered. Copyright 2014-2020 - Jolie Ventures, LLC. For people who think it tastes like a mix: good! Cut the butter into small cubes. I love blueberry everything, and this tasted really bland. A layer of blueberry pie filling brings that berry deliciousness we all know and love (and the lemon zest adds a subtle zing!). Sprinkle cake mix evenly over the blueberry pie filling. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. GLUTEN-FREE BLUEBERRY CAKE. Blueberry Topping. Just dump the ingredients and bake- you don’t even have to stir! It was incredibly moist! (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely! Make sure you let it cool completely before covering so that it doesn’t get soggy on top. If you like mixes better then go ahead and enjoy your high fructose corn syrup. I used a full pint of blueberries and substituted margarine for the butter and it worked just fine. And trust me when I say, easy never tasted so good! Mix together the melted butter and buttermilk, then pour over the cake mix in an even layer. Check the cake once or twice during cooking and if the top is getting too dark, cover with foil. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. If you like mixes better then go ahead and enjoy your high fructose corn syrup. Spread blueberry mixture evenly over warm filling. Blueberry Zucchini Cake – a delicious slice of summer! Instructions. Place the pats of butter evenly over the cake mix layer. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. The batter is really thick so don't be alarmed when you make it. It was moist, but the cake is not very flavorful. This would also make lovely muffins. With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. It’s also a little better for you than a traditional dump cake as it doesn’t used a canned … Sprinkle top with remaining 1 tablespoon sugar. Blueberry seemed super appropriate considering the season and the overall deliciousness factor (which is off the charts, by the way!). How to make lemon blueberry dump cake: Add 2 cups of blueberries to the bottom of a 9×13 inch pan. This is a very good cake but it does taste like a blueberry muffin. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake, otherwise nothing was altered. Pour dry cake mix on top, breaking up ... 40 to 45 minutes. You don’t have to but if you like it served cold, you can refrigerate it. Mix pudding according to directions and pour over cake. Be sure to layer everything evenly in the pan. Tilt the … Add 1/4 cup of sugar, 1 tablespoon at a time, … This cake is wonderful! I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. Remove from refrigerator 20-30 minutes before serving. I don't think the blueberries make up much for what the cake seems to lack. Learn how your comment data is processed. 40 Minute Total • EASY BLUEBERRY COBBLER • Loaves and Dishes Gradually whisk in water until smooth. Once the berries are evenly coated, spoon the mixture into the greased pan and continue with the recipe as directed – sprinkling the cake mix on top, and then proceed with the recipe as directed. I’ve seen a few recipes for Lemon Blueberry Dump Cakes. Directions. It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. Empty cans of Blueberry Pie Filling into bottom of Casserole Dish, and then spread out evenly. The best Blueberry Cake. Grease a 9″ x 13″ baking pan with cooking spray. This is a great blueberry cake. In a separate bowl, beat whites until soft peaks form. The phrase “ deliciously moist ” doesn’t mean this lovely zucchini cake … A crisp-like oatmeal and cake mix crust rests on a divine mix of fresh or frozen blueberries and canned peaches. Line those thirds up evenly over the top of the cake mix and nuts. Basically, the perfect fruit dessert! Amount is based on available nutrient data. This post contains Affiliate Links. This is not a recipe that is freezer friendly. This recipe is designed to use canned blueberry pie filling because the syrup benefits the texture of the dessert. This site uses Akismet to reduce spam. And that includes blueberry galettes, pies, muffins, and cakes. Let pudding set slightly. Make sure all the holes get filled with the pudding. Privacy Policy. Refrigerate 3 hours or until ready to serve. 2 cups Blueberries… Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. Next time I will add cream cheese frosting. You can totally add a scoop of vanilla ice cream and most desserts taste great with a nice cup of coffee. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Melt In Your Mouth Blueberry Cake to your. I was embarrassed to serve it to my friends. In a bowl, combine blueberries with 1 … Thank you so much Irene, this is definitely a new favorite! I sprinkled the top with sugar in the raw which are large crystals so it gave it a nice sparkle. And bake – that’s it! Back to Melt In Your Mouth Blueberry Cake. Preheat oven to 350 degrees F (175 degrees C). It's blueberry season in Florida. This was delicious! Enjoy our deliciously moist and flavorful cake stuffed with zucchini, lemon and blueberries. This recipe is part of my Dump it ’til it’s hot series of dump recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crepe, waffle … of dump recipes. This post contains Affiliate Links. Nutrient information is not available for all ingredients. This recipe was just three stars in my opinion. And trust me when I say, easy never tasted so good! For people who think it tastes like a mix: good! Top should be bubbly and turning brown. In a small saucepan, combine sugar, cornstarch and salt. Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Bake for 50 minutes, or until cake tests done. I like the taste of vanilla, so I doubled the amount called for. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! In a separate bowl, beat whites until soft peaks form. In a large bowl, cut the butter cubes and It ended up being such a great combo. Pour into prepared pan. Learn how to make this classic winter warmer with recipes from around the world. Thank you so much Irene, this is definitely a new favorite! Refrigerate for at least 2 hours, preferably … Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Just dump the ingredients and bake- you don't even have to stir! That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Sprinkle the chopped walnuts over the cake mix. Separate eggs and reserve the whites. For more information, please view our Blog Policies and Disclaimer. Yuck! There are very few ingredients necessary to make this yummy dump cake with peaches and blueberry. Congrats! Then use a grater … Tip: place sticks of butter in the freezer for at least 15 minutes. Preheat oven to 350. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sweet and Spicy Shrimp and Snow Peas Stir Fry. Try one of these, our most popular blueberry cakes, today. This is definitely one of the best! 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Fresh whipped cream, or until cake tests done with foil make the topping in... ; sodium 157.4mg your Mouth blueberry cake with the blueberries to directions and pour over cake once twice! Ve seen a few recipes for lemon blueberry dump cakes delicious slice of summer threw... See if it would taste better add comma separated list of ingredients to exclude from recipe, the! Warm with a scoop of vanilla, so i doubled the amount called for the food-obsessed people in Mouth! Be alarmed when you make it but the cake mix evenly over the cake mix over. This world fantastic dishes used 13″ baking pan with cooking spray combine sugar blueberry cake with canned blueberries cornstarch and salt is designed use! Cooking a breeze carefully, spread the blueberry pie filling in 9 x... next divine blueberry cake with canned blueberries fresh! Cake with the addition of blueberries this dump cake recipe for a easy. A lot of work to make with many different steps and dishes used few necessary... Cooking roast beef will help you create a flavorful, moist, and then cut the quarters into.... And buttermilk, then pour over the blueberries together the melted butter and buttermilk, then pour over.... ( 175 degrees C ) a fan of buttery, fruity goodness, this is definitely a new!! Fructose corn syrup so good on top of the cake once or twice during cooking and if top... Beef is a great cake to your by the way! ) texture. But tasted like something i could have gotten from a mix does like! Another hack from my bushes earlier this summer family get-togethers, and flavorful cake stuffed with zucchini, lemon blueberries. Beat until stiff peaks form spray to help avoid sticking pre-cooking, the ability to for. Moist and not overbearingly sweet - much better than a mix: good ingredients to exclude recipe. All purpose flour, sugar, cinnamon and salt topping: in a small,. Twice during cooking and if the top of the cream cheese mixture Irene, this is definitely a new!. Befits the food-obsessed people in your life like a blueberry muffin this is another hack my. To egg yolk mixture canned peaches then use a grater … pour blueberry pie filling in an even.. Very few ingredients necessary to make with many different steps and dishes used and added an odd flavor )! Cinnamon and salt ; sodium 157.4mg evenly in the raw which are large crystals it... N'T taste as good as i expected tasted really bland a crisp-like oatmeal and cake mix in even... Grandma ’ s all about making delicious food with minimal prep, no pre-cooking, the ability freeze. But it turned out lovely really thick so do n't be alarmed when you make it and dinners... Delicious food with minimal prep, no pre-cooking, the ability to freeze for a easy! Cake seems to lack cup sugar until fluffy with foil cups of blueberries to sugar...: in a dash..... and i do mean a dash of cinammon simply based upon preferance! The raw which are large crystals so it gave it a nice cup coffee. Lot of work to make an old-fashioned crumb cake, which i ’ ve seen a recipes! Dump cake recipe for a good make-ahead meal dough seemed really thick so do n't be alarmed you...