I've been using greek yogurt a lot lately – i love the rich taste and low points plus value! But still delicious! Once cookies have cooled, place approximately 1 teaspoon strawberry rhubarb sauce in center of cookie and drizzle with almond … This sounds like a point bargain! I just got FREE rhubarb from this lady down the street, just had it out with a cute little sign. Place chopped berries and rhubarb in large saucepan. Or you could try a sweet fruit that isn’t strawberry. Has anyone tried this with Truvia? You might need more sweetener since raspberries tend to be more tart than strawberries, but it could be worth a shot. This information will not be used for any purpose other than enabling you to post a comment. Stir until blended, cover and let stand at room … It's very timely as my rhubarb has just begun to pop through the earth. Ingredients 1/4 cup honey 2 tablespoons bourbon whiskey 1 tablespoon balsamic vinegar Pinch fine sea salt 4 stalks rhubarb, roughly chopped (about 3 cups) 2 cups hulled strawberries, halved The rhubarb I bought from, Herb and Cream Cheese Stuffed Mini Peppers. I served it over frozen vanilla yogurt. I think this would be fabulous over tart or chocolate frozen yogurt. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. Apples or peaches? I also love your crisp and baked oatmeal recipe. Where can I find the Blueberry peach cobbler recipe? Add rhubarb and allow to simmer for 15 minutes or until tender. This presents so lovely. I just made this and added a little apple cider and it was amazing! I made this last night using Splenda- doubled the recipe and was sure I had made too much. Add strawberries, rhubarb, lemon juice and honey into a large sauce pan. Warm the honey in a small saucepan over low heat, stirring until thin but not hot. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. Really excited to try this Gina! Yields 3 cups sauce 4 cups rhubarb … I like to eat it raw .. so yummy , can't wait to try this. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. YUM! I can't wait till they are in season here so i can make jam! Like rhubarb pie ala mode without the crust. This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. (I have yet to devise a low points version of that). We used to grow both of these on the farm i grew up on here in Canada. Bring the rhubarb to a boil, then reduce heat and simmer for about 20 minutes, or until rhubarb is tender. Cover loosely and microwave for 5 minutes. 🙂. Oh, this looks heavenly! Freezes well. 1 10-inch double pie crust (plan to make ahead, Ina’s recipe chills in the refrigerator 30 minutes before rolling out) 4 C. fresh rhubarb, chopped into about ½â€ pieces (I didn’t destring unless the peel started to run on it’s own) The sauce will stay fresh in the fridge up to 2 weeks, or frozen up to 6 months. We ate it over vanilla bean frozen yogurt….delicious! Wipe … What is the best way to freeze this? How to freeze Strawberry Sauce: Strawberry sauce can also easily be frozen! I ngredients. I ended up with more rhubarb than strawberries. Use a potato masher or spoon to mash the strawberries and rhubarb. I made this for friends the other evening with just strawberries. You could make this with just rhubarb if you are allergic to strawberries. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. I LOVE RHUBARB!!!!! Here is the link to my favourite Rhubarb Jam for Ice Cream: Allow mixture to cool for about 10 minutes. This would be awesome with a little lemon juice or grated rind in it – would bring out the tarty taste of the rhubarb. I can thaw them but the water weight will make them weight more than 1 lb. 24 hours later and I have finished half, it is so yummy! Instructions Hull strawberries and cut into quarters. Made a great topping for vanilla ice cream, with a little bit of powdered ginger for extra zing. Stir in honey and cinnamon. While cookies are cooling, make the icing drizzle by combining the powdered monkfruit sweetener, heavy cream, and almond extract. Add water, sweetener, lemon juice and salt. I'm glad you all liked it. This is great over pancakes! I had seen strawberry rhubarb pies, of course, but never ate one. Preheat the oven to 375 degrees F. Lightly rub a 10-12 inch cast iron skillet (or large pie plate) with … Made this with Swerve sugar as wanted to make for someone diabetic. Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible. Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. Cook on medium heat for 15 to 20 minutes stirring occasionally to prevent the sauce from sticking. This will help alongside the strawberries to bring a balance to the tartness of the beautiful Rhubarb. Gina- I found your site this am and have ziplisted probably 50 recipes so far. If you have a Kroger near you they all seem to have rhubarb in their vegetable section. I think I have found my breakfast for next week. I also like this with cottage cheese or yogurt. I had the hardest time finding rhubarb, if you can’t find any in your area you can use just the strawberries instead. 🙂 Thanks, Gina. Biscuits 1-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold butter, cubed 2 teaspoons honey 2/3 cup buttermilk I second all the comments about Greek yogurt and pancakes, too! Freeze up to 3 months … Strawberries and rhubarb are my favourite late spring fruit combination. Rhubarb comes in bright colors of red and green. You can use agave, sugar, stevia or Splenda in place of honey, this would be 0 points plus with stevia or Splenda. Gina, is this okay to freeze if I use fresh ingredients? Also, I grated in some fresh ginger to add a kick of flavor. Thanks. Thank you for sharing this combo. There were no chunks of fruit after it cooked for at least 15 minutes. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. salt. It tasted like strawberry rhubarb pie, my favorite! Sometimes, instead of making an actual sauce with rhubarb, I like to make rhubarb jam with a spreadable consistency and texture, and use this delectable jam as a topping for ice cream, sorbet, yogurt, Greek yogurt, and sour cream, in addition to using it as a topping for bagels, toast and pancakes!. I can't tell if I used too much or too little! Prepare your double boiler by bringing the water in the bottom pan to a boil. I made into a “sauce” with 1/4 cup fresh squeezed orange juice to the mix (no water) and also put in 1/2 teaspoon ground cinnamon and vanilla extract. I’m positive this strawberry rhubarb sauce will convert you to being a rhubarb fan if you’re not. Made this over the weekend (raided the neighbor's rhubarb while they are out of town). Place rhubarb in large glass bowl. Amy – I would do the same if my neighbors grew rhubarb! I mixed in 10 packets after I took it off the stove (boiled with just the water), but doesn't taste quite right. Reduce heat to simmer and place bowl on top. In a non reactive pan, combine the rhubarb and the water. Preheat the oven to 350 degrees Fahrenheit. I make compotes like this all the time with different fruit! This looks incredible Gina, thanks for the idea. This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Strawberry Rhubarb Pie with Honey. Lala, sure I think that would work just fine! Waiting for the book/app!! Turn the heat to medium and stir occasionally. Still, I had to kick off my rhubarb … Add the honey, and bring to a boil. Great idea to serve this for mother's day. It is really good! I made this tonight, using both frozen rhubarb (from our friends' garden) and strawberries. It's hard to find by me but I just spotted some yesterday 🙂. Gina if I have frozen strawberries what would the amount be. Pre-heat oven to 350F. While rhubarb is on the grill, prepare the sauce. Remove from heat and add lemon juice and strawberries. In a heavy saucepan over medium heat combine sugar and water. Wow, not cheap! They all look fabulous! (Makes about 4 … thanks for the recipe. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Now that I am back on WW again I am eating low fat cottage cheese a lot as a snack and I love the idea of ladleing this over the top for a savory/sweet balance. I've been craving strawberries for the past few weeks, and this is the perfect way to have them. Maybe blackberries would be a better contrast to the rhubarb. 5. https://www.agardenforthehouse.com/2016/05/three-ingredient- I love strawberries… what an amazing recipe – I would definitely go for the stevia and have 0 points! Fantastic recipe! Core strawberries and cut into quarters, then cut rhubarb into ½ inch pieces. Serve warm or cold! I might make a slump with the remaining compote, although I don't have much left. Add the rhubarb, strawberries, and sugar to the bowl and cook for about an hour, stirring occasionally. 4. I'm making your strawberry compote to use on your Strawberry Swirl Cheesecake and leave off the jam- I'll let you know how it turns out. I made this tonight and brought it to my "desperate housewives night" with the girls and everyone adored it. You can use any fruit in it's place, raspberries would be lovely. Stir constantly to avoid sticking. I usually eat my plain greek yogurt with a tablespoon of all natural peanut butter, but will definetly be trying this for half the calories! Place seeds in the bowl with the honey and whisk to combine. Taste! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Chopped tart rhubarb and sweet strawberries get layered into a baking dish. We felt like we were cheating on our Weight Watchers' diet. It thickens as it sits.This is so good could eat it with a spoon. Blessings & Aloha! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Cover and allow to simmer until the mixture is soft (about 5 - 10 minutes). Makes my mouth water just looking at this recipe. Bring rhubarb mixture to a boil. Plan to take her some of this to use on oatmeal, yogurts, shortcake…etc. Not exactly diet friendly, but I will definetly be making this for my mothers day brunch next sunday! Made the crisp for my mom and she loved it. OMG! Served it on greek yogurt with a little crumbled graham cracker on top for a bit of crunch and it was delicious!!! Kendle – It;s very hard to make a pie crust low fat, I usually do cobblers instead. Will you please please pretty please give us a skinny strawberry rhubarb pie recipe? I will be making this this week! I have recently found your site and am enjoying trying all your recipes. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. I have always loved stewed rhubarb and this compote looks lovely. Ingredients 4 cups rhubarb diced 1/2 cup water 1/2 tsp salt 3/4 cup granulated sugar 1 tsp vanilla extract Thank you. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Great idea, thanks. Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. Your email address will not be published. Looks wonderful..sadly I'm allergic to strawberries…I wonder if I could use frozen raspberries instead? Thanks! Honey is a natural preservative so the ingredients of this recipe are simple Rhubarb and Honey, sometimes to change up the jam a little I add sugar free Strawberry Jell-O to the recipe. Cook an additional 20 minutes. I used to love to have compote over pancakes instead of syrup, I bet this would be great that way….or over homemade waffles! Homemade Rhubarb Sauce with Raw Honey 4 cups sliced rhubarb stalks 1 tablespoon water 3/4 – 1 cup raw honey I will definitely be making this compote soon. What’s boiling? Can this be frozen?Â. I have Greek yogurt with strawberries and honey most mornings, so this will be a nice way to change it up! Pour honey into a large bowl and whisk in water to thin. Rhubarb comes in bright colors of red and green. In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. A little pricey right now at $5 a pound. Strawberries and rhubarb make the perfect fruit pairing! Hi Gina! I happen to have frozen rhubarb and frozen strawberries right now, do you think I could swing this using frozen instead of fresh? You've Just Found Out You're the Side Chick, Now What? I buy wash and chop and freeze rhubarb when in season so I can make these rhubarb recipes any time. Cut rhubarb in 2 inch slices. Stir to dissolve sugar. I would eat it any way it was served. Did I miss something? Compote & chutney are my favorite things to do with extra fruit or fruit that's about to go. I ama thinking of several recipes to use this in! Looking forward to trying it!! Slice a whole vanilla bean down the center, then using the tip of a knife, scrape along each half to remove the seeds. What do you like to do with fruit compote? Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers. Instructions. That would be delish! I had it with yogurt and granola for breakfast and afternoon snack and have had it with home made yogurt based whipped cream tonight- so good! The rhubarb I picked myself and the honey I got from a local producer, this jam takes two hours to make. This looks so yummy! There are no Kroger's in my neighborhood, but I finally found some in my supermarket.