Saute for 3 minutes and then add in peaches. Reduce heat to low. No forks or spoons required, just easy-to-pick-up … Sear 3-5 minutes per side, or until pork chops are mostly done. Add to the skillet and sear each side for 5-6 minutes and then remove from skillet. Pork Chops with Apples and Onions is the perfect autumn dinner! Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Season the pork chops with Himalayan pink salt on both sides. Worked perfect. Salt and pepper pork roast, then sear on all sides to give it some color. In recipes always use apple cider juice/drink unless “vinegar” is added at the end :). I’ll be honest, pork chops haven’t always been my first choice of protein for dinner. Any kind of porkchop will work for this recipe. It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. Transfer pork chops to a plate and cover with foil to keep warm. I decided to combine both ingredients to create this delicious recipe. Let’s talk about that for a second because it is a key highlight of this dish. Spray with spray butter (or more cooking spray) until coated. I used Pork Steak instead of Pork Chops (just because we like them better), I substituted Apple Juice for the Cider (because I didn’t have any), and I skipped the Rosemary because I didn’t have any of that either. These were very good pork chops. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Continue to cook in the oven until done--5 to 7 more minutes. I’ve made this one time and it was so delicious. Learn how your comment data is processed. Bring the meat to room temperature before cooking. While pork chops are cooking, coat a small skillet with cooking spray and add apple slices, onion slices, and brown sugar over medium heat. Heat oil in a separate skillet over medium-high heat. www.eatingwell.com/recipe/259614/sauteed-pork-chops-with-apples Remove the chops … In a large skillet melt butter over medium heat. salt, bay leaves, garlic cloves, and chile … Dijon mustard counteracts the sweetness of the apple adding incredible depth of … Cook them hot and fast. Pork Chops with Sautéed Apples and Onions This recipe is quick and easy for weekday dinners. Absolutely! Serve with Sautéed Apples and Caramelized Onions. This one pan dish can be on the table in under 30 minutes! 4 center-cut pork loin chops, at least 1 ½ inch thick. When the chops were done, I wiped down the pan and put on the sides of the pan to keep warm. Meanwhile, heat a … *For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. My pork was a little over- next time will cut a couple of minutes of cook time off. Enjoy with Iron Hub Sauvignon Blanc! Remove the chops from the skillet, and set aside. CAN YOU USE ANY KIND OF PORK CHOP. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. Once oil is shimmering add pork chops. OPTIONAL: Saute onions until brown. The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. Top cooked pork chops with sautéed apples and onions… Season the pork chops generously with salt and pepper on each side. I've always liked pork chops made with apples or onions. For a crunchier coating, lightly spray chops with cooking spray. Heat on medium high heat until the butter is melted. I put them in a covered skillet with the sauce and they turned out great. Saute apples, onions with sage and rosemary until tender. Rest pork chops 10 minutes at room temperature. Yes, yes, and yes! [clickToTweet tweet="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall flavor" quote="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall … Season the pork chops generously with salt. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. Very Good. In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. To make the pork roast, heat olive oil in a large pot over high heat. Add apple juice, apple slices, onions, and bay leaf. https://www.tasteofhome.com/recipes/pork-chops-with-onions-and-apples Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Finish the pork in the oven for about 10 to 12 minutes. So glad you liked it! How is that for a quick yet fancy fall meal! Season pork chops with salt and pepper, heat olive oil in skillet. Serve with pork chops. I actually made them during the winter so I could not grill them. Sear pork chops for 2 minutes on each side and transfer to oven. Delicious!! Place the chops in the skillet and sear for 3 minutes per side. Serve warm. Rub over pork chops. Return pork chops to pan and spoon mixture over chops. https://www.tasteofhome.com/recipes/skillet-pork-chops-with-apples-onion You know those spices that I can’t help but add to everything lately, even my main dish like so. Add the ghee to the skillet, coating the entire skillet surface with the ghee. Any ideas on using the leftover apples and onions? Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes. Add the apples and onion to the drippings in the skillet and cook over medium-high heat, tossing frequently, until slightly softened, 6 to 8 minutes. Once seared, turn the heat down to medium, and season the chops with the Amore Seasoning. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Spread the spice mixture over the pork chops and place them in the hot pan. I served it with a side of (fresh) stir-fried green beans & curried Cous Cous. It was still delicious and I will make this again. This post may contain affiliate links. Coat a large saute pan with olive oil and bring it to a high heat. Bake in centre of oven, without turning, until coating is golden and crispy, 20 to 25 min. Stir in brown sugar; cook until thickened and bubbly. Be sure not to crowd the pan. Read our disclosure policy. Really liked this recipe. It will be a family favorite forever. Remove the pork from the pan and place on a cookie sheet. Baked Pork Chops With Apples & Onions | Just A Pinch Recipes Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total). Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … I turned down the burner to space onions and apples took up. Heat olive oil in a large skillet over medium-high heat. Add the broth, vinegar, and sugar and cook, … They are perfectly seared, perfectly spiced and seasoned and I just can’t get enough of the fresh apple and red onion addition. Apple cider in the recipe, is it regular apple cider or is it apple cider vinegar in your recipe that you use? For the rub 1 tablespoon dried Sage ½ teaspoon salt ½ teaspoon fresh ground pepper 2 tablespoons olive oil salt and pepper 1 thinly sliced yellow onion 1 to 2 sliced green apples ½ cup Iron Hub Sauvignon Blanc. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Notify me of follow-up comments by email. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Glad you liked it, thanks for your review Lisa! I just made this tonight. Do Not Sell My Personal Information – CA Residents, 4 bone-in pork loin chops (8 ounces each). Oh and that pan sauce! Yes, yes, and yes! Season both sides of pork chops with kosher salt and black pepper. To begin the Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce find a large cast iron skillet (or frying pan) and place 2 tbsp. Ingredients 4 center-cut pork loin chops, at least 1 ½ inch thick. 4. Pair this with some roasted butternut squash to keep that fall theme going! Then I melted butter in the middle of the pan, added my onions and apples and sauted them.