You can also tag #loveandzest on social media. Place ground meat in the bottom of a medium bowl and add all remaining ingredients. Pink theme by Restored 316. I love it. Line a pan with foil and place a rack on top of the foil. Here are just a few reasons I love serving ground lamb like these Greek Lamb Meatballs to my fam…. Use your hands and mix together ingredients until everything is fully incorporated. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Roll into 12 meatballs and arrange on baking sheet. Combine milk and panko bread crumbs. Greek Meatballs. Pour a teaspoon of oil in hands, rub together and then gently pick up each meatball to coat in oil on the outside. Ingredients for Greek Baked Meatballs. Bake 12 to 15 minutes or until crust is golden brown, lamb is no longer pink in center and meat thermometer inserted in center reads 160°F. I love this recipe, pretty easy, and every person that has tasted them raves about them. Place the meatballs two inches apart on the baking sheet, and position the baking sheet four inches from the heat source. Serve these as a meatball appetizer at your next girls night or bring your little ones along for the cooking experience and teach them how to make these baked lamb meatballs. Pick a grain like rice, orzo, couscous, or pita or naan bread. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Step 2 Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. What to buy: Greek yogurt can be found in most grocery stores. These Greek Meatballs are a great … The feta and Panko bread crumbs make these meatballs juicy and tender. They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers … xoxo! These oven baked Greek lamb meatballs are incredibly flavorful. is protein packed and a flavorful alternative for any recipe that calls for ground meat. Place meatballs on baking sheet giving them enough space not to touch and evenly cook. Required fields are marked *. Prep Time: 5 minutes Cook Time: 20 minutes Yield: 12 Meatballs Serving Size: 4. They are also delicious cooked in red marinara sauce. Quite the delicious looking mix of Mediterranian ingredients going on in this recipe. Add a little oil to each meatball before baking. After cooking in the oven, sear meatballs on each side in a greased pan. Spray foil with cooking spray and set aside. These lamb meatballs are full of spices, herbs, lemon zest and feta cheese which keeps them moist and juicy whether you fry them or bake them in the oven. And likewise, they love lamb … The feta and Panko bread crumbs make these meatballs juicy and tender. Greek Lamb Meatballs and Rice - One Pot Meal Great and easy one pot meal which starts on the stove and finishes in the oven! Lamb Meatballs- Oven Baked Greek Meatballs. Breadcrumbs and milk: Helps moisten and create softness in baked meatballs… For the Tzatziki Sauce. Cool in pan 5 minutes. Oven Baked Lamb Meatballs. Serve as a dipping sauce with the Greek Lamb Meatballs. Baked meatballs do just that. I would love to hear back, and so would my readers. Grease a baking sheet. Celtic Sea Salt; 1/2 tsp. Preheat oven to 210°C (190°C fan-forced). Salt it and let it drain for 20 … I hope you and your family enjoy these as much as we do! It's one of the most popular meats in Greece and it gives recipes like these meatballs something extra special. Your email address will not be published. « Homemade Cough Syrup-Home Remedy for Cough, The Best Savannah Restaurants You Must Eat At ». Perfect for a hot summer day! Place the remaining 1/4 cup of bread crumbs into a small bowl. Home » Appetizer Recipes » Lamb Meatballs- Oven Baked Greek Meatballs, December 23, 2019 Updated: December 10, 2020 By Katie Crenshaw 9 Comments. Serve lamb meatballs with your favorite ingredients. Pick a sauce like hummus, tzatziki, or Greek dressing. I have been a long time fan of serving lamb to my kids. The best thing (besides the amazing flavor) about these meatballs is you can make them ahead of time and freeze them. Seriously can't wait to try these. These oven baked Greek lamb meatballs are incredibly flavorful. My husband is Greek, and even though these might not be as authentic as he is used to, he adores them and begs me to make them. If you like this recipe, try some of my other Mediterranean recipes: Please leave me a comment below if you make this homemade oven baked meatballs, and tell me what you thought about it. Therefore, you might want to double the recipe also! We love lamb but usually don't cook it too often in the summertime. 1 lb. When cooking Greek food, there's nothing like using lamb! The feta and Panko bread crumbs make these meatballs juicy and tender. Preheat oven to 400 degrees. This wasn't the first time I have made these for a party and they disappeared. I created a Mediterranean themed dinner. Set aside on a rack. A 3 oz serving of lamb is lean and has only 150 calories! So let’s chat about how to cook meatballs in the oven, AKA one of the easiest ways to make homemade meatballs! Combine all ingredients in a small food processor and blend until fine pieces are achieved. This recipe was used at my FitVine Wine tasting at my home. Their bite size shape also makes them a perfect appetizer for entertaining. https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe Pre-heat oven to 350 degrees F and line a baking sheet with foil. Pinch of salt and freshly ground pepper, to taste. The meatballs should all be evenly cooked and nicely browned on the outside. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 … Preheat the oven to 375 degrees F (190 degrees C). To prepare these as a main course, form larger meatballs and serve with pita and couscous. Bake for about 25-30 minutes or until completely browned. In a pan over medium-high heat, add 1 tablespoon olive oil and sear meatballs for 1 … In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, … In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, salt, pepper and feta. Meanwhile, bring broth to a boil in a pot set over medium heat. I love this!!! Lamb is something that I love but I find I never know how to use it in different types of recipes ... this is perfect and great for parties and game day celebrations! Also post your picture of your lamb meatballs on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Check out our easy process. How can my guests eat so many lamb meatballs? Their bite size shape also makes them a perfect appetizer for entertaining. We like the Fage brand. I always double my recipe, so this has always perplexed me. Shape into 1-inch balls and place on … Top each cup with 1/2 teaspoonful tzatziki sauce. Broil meatballs for last 2 minutes in the oven. Feel good about the quality of protein on your plate when nourishing yourself with lamb. Cover a scale with plastic wrap, weigh meatballs into 1 1/2-ounce (43-gram) portions, and place on a half-sheet pan. I was busy running around and by the time I sat down at the table to put a few on my plate they were gone... vanished... disappeared! I served these Greek lamb meatballs on a large platter as part of my dinner. I use a medium sized cookie scoop to help shape my meatballs evenly. Oh, I'd be crushed if my hubby didn't like dill! I love getting my toddler into the kitchen with me as my little helper! Ingredients. Generously brush or spray a large baking sheet with extra … Broil for about five minutes, turning once halfway … Gently fold meatball mixture together with hands to fully incorporate ingredients. Nearly 40% of the fat in lean lamb is heart healthy monounsaturated fat. Cinnamon; 3 Tbsp. I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. Preheat oven to 425 degrees F and line baking sheet with parchment paper. These oven baked Greek lamb meatballs are incredibly flavorful. Your email address will not be published. In fact, every time I make Greek lamb meatballs, I never have left overs. Meat Ballers, KOMAKE 2 PCS Stainless Steel Ball Maker None-Stick Meat Baller Tongs Cake Pop Maker Cookie Dough Scoop Tongs for Meatball, Cake, Ice Cream, Bath Bombs (Ball Size 1.38" and 1.85"). Cook the meatballs until an internal temperature of 155 degrees is reached. Top them with feta or parmesan cheese. I usually make a huge batch and freeze half for another time. Put the dish in the oven for 15-20 min until the sauce is bubbling and the meatballs are cooked through – this is your Greek lamb meatball bake 6 While the meatballs are cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … Pulse … Almond Flour; 1 Large Egg; Directions. Bake in a 400F oven until cooked through, about 20-24 minutes. I will share with my followers! Greek Lamb Meatball Tray Bake With Garlic Yoghurt (7897 reviews from our customers) These herby lamb meatballs only take 30 minutes to make, and 20 of those minutes are in the oven! Lamb contains all the essential amino acids the body needs for growth, maintenance and repair. Here are 3 tips for getting crispy meatballs in the oven. I’m all about easy, flavorful, and quick so this recipe for Greek Lamb Meatballs with Tzatziki Sauce is a favorite dinner option as of late. They will be fabulous! Follow these steps: Tip: Meatballs should be a little smaller than a golf ball. Allspice; 1 tsp. You should be able to make about 32 lamb meatballs. I love the simplicity yet flavorful ingredients in this recipe. Finely grate ½ white onion. Peel the cucumber and grate into a strainer. It compliments these lamb meatballs beautifully. These meatballs are pan-cooked quickly on the stovetop, rather than baked… Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 … Lamb is my favorite red meat, so these meatballs are calling my name. When I make lamb meatballs, I also make a homemade tzatziki sauce. Mini Herby Lamb Meatballs are a quick and easy way to bake juicy and tasty meatballs for a family meal! Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 egg, 1 tbs crushed garlic, ¼ flat leaf parsley, and 4 oz crumbled feta together in a large mixing bowl. Together in a large mixing bowl mix ground lamb, onion, oats, egg, garlic powder, and feta. We love hearing from you! Making lamb meatballs is EASY! Soak the bread in the milk. Ground Cumin; 1 tsp. You can pop the lamb meatballs out on the day you are entertaining and you will have one effortless tasty appetizer! I also love these in a meatball sub with marinara sauce and mozzarella cheese! Use one batch for dinner and eat them on a pita or as the main entree. The combination of textures works well and beef helps to pare down the rich flavor of lamb. Serve with yogurt and cucumber salad for a refreshing supper or serve with dip at your next get together for a delicious appetizer. STEP 2 Your email address will not be published. Once done, they can be used in spaghetti sauce and topped on noodles, tossed with honey garlic sauce and served as an appetizer. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a large bowl. Blanch the meatballs in the broth for approximately 3 minutes, working in batches of 4 or 5 at a time. You could make a couple of batches today! How to make Greek lamb meatballs Preheat the oven to 450 degrees Fahrenheit, and adjust the oven rack to the middle position. Primarily found in animal products, lamb provides 92% of the Daily Value of vitamin B12 and supports a variety of important metabolic functions. On a clean work surface, roll meat into 3-inch balls. The lamb meatballs can be grilled on the barbecue during this time of year when the weather is nice, or in the winter you can bake them in the oven. In a bowl, combine the ground lamb, garlic, onion, cinnamon, paprika, cumin, eggs, and breadcrumbs. (Add salt and pepper to your discretion.). Use your hands to roll out 30-32 meatballs. Line a large baking tray with baking paper. However, roll out about 32 meatballs. If you tried this Greek lamb meatballs recipe or any of our recipes, please leave a comment and rate the recipe. They're easy to make, bake quickly in the oven, and freeze super well. Pick your favorite toppings like: pickled onions, diced cucumbers, tomatoes, arugula, microgreens, crumbled feta, or pita chips. Ground beef and lamb: The main base for meaty flavor. Using clean hands, shape the meatballs into rounds, roll in the breadcrumbs, and place in miniature muffin tin cups. Your recipes are always the best, love how the meatballs can be frozen, thank you for sharing! Instructions Preheat oven to 425°F. Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. Form … Only 3 steps for this Greek Lamb Meatballs Recipe. I've not had lamb in so long, love the sound of this recipe and how easy it is too! Game plan: The meatballs can be formed up to 24 hours ahead and refrigerated; they’ll just need an additional 3 to 5 minutes in the oven … Ground Lamb (grass fed is best) 1/4 c. Yellow Onion, Diced; 1 tsp. They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. It is authentic and tastes perfect. Serve with crumbled feta, a dollop of garlic yoghurt and a sprinkle of fresh herbs. and feel good about serving high quality ground lamb to your entire fam! Preheat oven to 375 degrees F. Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. Then freeze the other batch for a party later. Season with salt and pepper. Follow these easy steps to freeze your meatballs: How easy is that? This recipe uses just a … This Easy Greek Meatballs recipe packs a TON of flavour into little tiny meatball packages! To stay up-to-date, FOLLOW US on, Gluten Free Chocolate Chip Banana Bread ». Season.