Sticky Orange Cake is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bring them to the boil in a large saucepan of water and gently cook for two hours. Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft. Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 … recipe Carrot, Ginger & Biscoff Spice Cake. 1. When the cake has just 10 mins left in the oven, heat together the sugar and orange juice in a small saucepan. That's what this recipe reminds me of.. Mum used to bake this delicious, soft,sticky,cake for us. Drain, allow to cool to room temperature, then puree. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Cook over a fairly high heat until the fruit begins to pop. https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake https://www.nigella.com/recipes/almond-and-orange-blossom-cake Beat on low speed until blended. Serves: 6-8 3 cups self-rising flour 1 cup sugar 1 cup vegetable oil 3 teaspoons baking powder 2 oranges (juice & zest) 4 medium eggs 1 tablespoon vanilla essence Bring the pot to a boil then cover, reduce heat to low, and simmer until oranges are soft, about 2 hours. You will need a sauce pan, a processor or usual mixing utensils and a 20cm springform tin. Bring them to the boil in a large saucepan of water and gently cook for two hours. INGREDIENTS. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Once the oranges are cool enough to handle, slice them in half and remove any large seeds. Ease the cake from the sides of the tin with a knife before trying to remove it from the tin. Method. Preheat the oven to 175C/325F/Gas 3 and butter and flour a … I called her Lilja. Add the eggs, baking powder, sugar, bicarbonate, almonds and cocoa to the orange in the processor. From the chocolate cake chapter in her book 'Feast'. I made it with vegan butter and soy milk to make it dairy free and it turned out beautiful! Whisk with an electric mixer until all ingredients are incorporated. https://www.food.com/recipe/nigella-lawson-clementine-cake-46491 For a boiled orange cake the oranges are boiled for a couple of reasons. Need proof? I was once invited to an associate of my husband's house for afternoon tea. x, Built by Embark. Zest the orange or clementines into a bowl and set aside. Heat oven to 160C/140C fan/gas 3. 375g) 6 eggs 1 tsp baking powder ½ tsp bicarbonate of soda 200g ground almonds 250g caster sugar 50g cocoa Method Put the whole orange or oranges in a pan with cold water, bring to the boil and cook for 2 hours or until soft. It was very soft and moist but held together very well when sliced. Squeeze the juice from the orange or clementines, over the liqueur-soaked cake. Cook over a fairly high heat until the fruit begins to pop. She is also gluten free. Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean. Rate this Nigella Lawson Flourless Chocolate Orange Cake recipe with 2 small thin-skinned oranges, approx. There are two layers to this cake-a sunken mocha meringue cake topped with chocolate mousse and then on top are orange slices steeped in honey! As always, I tinkered with the recipe a little with the addition of Cointreau and cardamom, both of which worked well to add a spicy warmth to the cake. I was also surprised with this recipe that you did not have to beat the butter and sugar first and then add the eggs one at the time. Place in a food processor or blender and purée. 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