Repeat with third cake and frost sides. Just remember that they might get a little bit sticky, but that is totally normal. Step 1 Heat oven to 350°F. Fresh out of the oven, this lemon blueberry bundt cake is bursting with blueberries and a rich buttery cake! Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. Use a sugar free sweetener (instead of sugar) to make the blueberry sauce. Preheat the oven to 350° Grease and flour a 6 cup bundt pan and set aside. Make the Lemon Blueberry Cake: Preheat oven to 350. Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Pour Cake Mix/Butter Crumble over blueberry/cream cheese layer in Casserole Dish, and spread out evenly. It tastes just like a homemade cobbler. Frosted (but not yet cut into) this cake can last 4 to 5 days at room temperature. It was the moistest and most flavorful cake on the table! However, be sure not to overfill your pan. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. However, cake is best served at room temperature because it will be less dense. Beat in vanilla extract, lemon extract, and lemon zest. Made it for mother’s day and everyone wanted the recipe! The cake has plenty of flavor on its own, but you can add a sweet lemon glaze and decorate with fresh blueberries if desired. Pour into prepared baking dish and bake for 26-28 minutes, or until a toothpick inserted in the center comes out with few crumbs attached. It will become one of our favorite cakes. Evenly pour mixture into loaf pan. Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it. However, I will have to make it four days prior to eating it. Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! I used the box mix and put the blueberries in right before I put it in the oven. This recipe makes a bit more batter than usually goes into a 9 by 13 cake recipe. How to Decorate Lemon Blueberry Cake. Place all but 1 tablespoon cake mix in a large bowl. Thanks. 1. When the cake is cool, transfer it to a serving platter. https://www.tasteofhome.com/recipes/blueberry-lemon-upside-down-cake Bake in 9X13 pan or two 9″ cake pans. Place one layer of cake onto serving plate or cake stand and top with about one cup of lemon cream cheese frosting. Beat on high until it holds shape and peaks form, about 3-4 minutes. We may earn commission from the links on this page. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Butter and lightly flour three 8″ round pans. Alternatively, bake the lemon cake and cool completely. all-purpose flour or gluten free all-purpose flour. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. When the cake comes out of the oven mix together the lemon glaze. Pipe the blueberry buttercream over each layer, then pipe a generous loop of the lemon buttercream around the edge of the cake. And don’t forget dessert! Best, Melissa. Blueberry Cream Cheese Pound Cake II - All Recipes. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. Pipe the buttercream along the sides of the cake, then gently smooth. If you can’t, try a yellow sugar free cake mix and add 2 tbsp. Thanks for sharing the recipe.. Get a sugar free cake mix. I wanted to know your thoughts on freezing this cake. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). ), frost, then freeze. Sprinkle the other 1 1/2 teaspoon of lemon zest (can always use a bit more if desired!) Hi Melissa, I froze this cake as per your instructions. However, if you use either white or yellow cake mix, I’d recommend using fresh lemon juice instead of the water in the recipe and adding 1 tbsp lemon zest into the batter before baking. Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top. of lemon juice to the batter before baking. In a large bowl, stir together the cake mix, pudding mix and sugar. A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. In medium mixing bowl, add powdered Cake Mix, Pudding Mix, Lemon Juice, Eggs, and Oil, and stir until well combined. This cream cheese frosting recipe is one of our favorites. In a small bowl, toss blueberries with flour. This loaf cake brings two tangy flavours; the citrus lemon and tart blueberries together to make one mouth-watering bake. Use fresh or frozen blueberries and a box of lemon cake mix to make lemon blueberry dump cake! Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. I love all things lemon and this is a wonderful treat! Coat 10-inch Bundt® pan with no-stick cooking spray. Wrap securely to prevent freezer burn and store in the freezer up to 3 months. If you are using another brand, make sure it does not have pudding already in the mix or the texture may not be the same. No mixing or additional bowls needed for this dump cake with blueberries. Awesome! Could the frosted cake be frozen? The icing is made from blueberry conserve, … When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. In a large bowl, cream together the butter and sugar until light and fluffy. Add some lemon zest if you like. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. n a large bowl, mix cake mix, melted butter, water and eggs together until combined. The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. It is one of my favorite cakes I’ve made. The basic recipe can be varied in many ways by using different types of cake mixes and different varieties of pie filling to make the cake. Any issues with a foil pan? You've go two options here: one, cover all cut areas with plastic wrap. … MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. Quick breads that don’t use the creaming method are usually denser. With just a few extra ingredients, you can turn an ordinary cake mix into a memorable dessert. Fold into lemon cream cheese mixture. You may be able to find more information about this and similar content on their web site. Lemon Blueberry Layer Cake and Sheet Cake tips: Sheet cake, bundt cake, or layer cake, here's how to make Lemon Blueberry Cake delish. Spray bottom and sides of an 8×4 or 9×5 Non-stick Loaf Pans with Nonstick Cooking Spray. Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Also, I plan to bake in a foil pan. For best results, always use room temperature eggs, butter, and dairy when baking. No one will be the wiser and you can save yourself the stress. Preheat oven to 350º and grease three 9" cake pans with cooking spray. Thank you so much for sharing this wonderful recipe, Great tip Gretchen! I'm not a fan of buttercream, what other type of frosting would be good on this cake? This simple lemon-flavored cake is quick to put together but impressive on the cake stand. Cake mix! Hi Amy, Thank you so much for letting me know what a success your cake was. Oh thank you so much for letting me know! You may not be able to find lemon sugar free cake mix. Want to know how to make a blueberry lemon cake easy? Tossing blueberries in a little bit of flour helps them from sinking to the bottom of the cake during baking. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Yes, please keep me posted on how it turns out! Gently fold in blueberries tossed in flour. Lemon Blueberry Cake Recipe without eggs. A few weeks ago, a friend shared a recipe for the best chocolate chip cake. This blueberry cake is one of our all-time spring and summer favorites. Pour drizzle over cake and let seep in. I’d recommend using the yellow cake mix (as most have a richer flavor) over the white, but either will work. Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. Set … After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! Before you freeze it, the cake and dish will be at room temperature, so transferring it to the freezer won’t be a problem. You can replace the sour cream with Greek yogurt. No, a 9 by 13 pan will work fine. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. Thank you for sharing your recipe notes and review. Pour the melted butter on to the cake mix, and stir together … This fresh blueberry cake mix cake is so quick and easy and tastes just like it was made from scratch. I’m so glad to hear that! If you don’t have boxed lemon cake mix, yellow cake mix works, too. Best, Melissa. I love chocolate but I wanted a cake that screamed SUMMER so I changed up her recipe a bit to make the best Lemon Blueberry Bundt Cake using a box cake mix! Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 … Can the frosting be frozen? A yellow cake mix is combined with sour cream, lemon juice, and blueberries to make a picture-perfect bundt cake. It was really easy and delicious. Perfect spring/summer dessert! My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. https://www.allrecipes.com/recipe/236743/lemon-blueberry-cake Remove the cakes from the baking pans. In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bake in 9X13 pan or two 9" cake pans. Bake for 39-45 minutes or until toothpick inserted into center comes out clean. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! I love doctored cake mix cakes and this with the addition of fresh blueberries and a hint of lemon makes all the difference in flavor. (Unless you want a 6 layer cake!). Using whipping cream: In a separate bowl beat 3/4 cup heavy cream until stiff peaks form. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! Place the second cake over the first, then the third over the second. (15.25oz). Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. I am going to make this cake for a family birthday. Gently fold blueberries into the batter. Allow cake to cool completely before frosting. This fresh blueberry cake mix cake is so quick and easy and tastes just like it was made from scratch. This blueberry Bundt cake recipe is packed with berry flavor and lemony goodness. In a bowl, mix together dry cake mix, dry instant pudding mix, water, eggs, and oil until completely incorporated (if using a mixer, beat on high speed for about 90 seconds). they’re phenomenal cooks so they judge everything but they actually LOVED it. Cool completely. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Add plenty of fresh blueberries to the mix and you have a classic cake that pretty much represents the best of summer, in cake … Preheat oven to 350ºF. I love doctored cake mix cakes and this with the addition of fresh blueberries and a hint of lemon makes all the difference in flavor. Thaw on the counter for 2 hours and then top with whipped cream frosting. You can make the cake up to a week in advance! Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. Thanks Gretchen! In a large bowl, mix the cake mix, eggs, milk, yogurt, extracts, and zest until fully incorporated. Cream together butter and sugar until very light and fluffy, about 4 minutes. Coat 10-inch Bundt® pan with no-stick cooking spray. Absolutely! Hi Karen, I freeze things in pyrex all the time without a problem. Line with parchment paper circles. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon cake mix. They will sink down into the cake as it bakes. To make a lemon blueberry layer cake: Divide batter between two 9 inch cake pans and bake at 350 degrees for 20-25 minutes. Dust with flour. Beat in the eggs one at a … Add 2 cups of blueberries to the bottom of a 9×13 inch pan. https://recipesforourdailybread.com/luscious-lemon-blueberry-cake The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. CAREFULLY, fold blueberries into cake batter. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. We're partial to this yellow cake recipe, just make sure you halve it. Thank you so much. Hi Melissa, Thanks for your prompt response to my questions. Bake for 40 – 45 minutes, or until toothpick inserted in center comes out clean. Hope this helps and don’t hesitate to reach out if you have more questions. Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. How to Make Lemon Blueberry Cake: Beat 2 eggs and 1 cup sugar with whisk attachment on high speed 5 min, or until light in color and thick. Once the blueberry lemon cake is pulled from the oven it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor. Fold in blueberries, but be sure to not over mix (or else it will turn your bread gray). The cake will be less rich but still … This cake is seriously amazing. Didn’t change anything and the cake is delicious. Set aside. In a large bowl, beat together the softened butter, vanilla, granulated sugar, and the softened cream cheese until well blended. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling right in the center. I would have snapped a pic but it was eaten up too quickly! The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. 3. Make the cake: Using … In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from … Add eggs, one at a time, beating well after each addition. Lemon Blueberry Cake I use the creaming method for this cake (i.e., starting with creaming butter and sugar using a mixer), which gives it the perfect texture with a tender crumb. This is a winner! (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.). When the cake is cool, transfer it to a serving platter. Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. Thank you so much for your assistance with my questions. I made this cake to bring to my in-laws on Easter. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix Cool on … If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Dust with flour. When it has cooled, wrap tightly in plastic wrap and store at room temperature. Not only will this prevent the cake from drying out, the lucky recipient of the next slice will be rewarded with extra frosting! https://www.tasteofhome.com/recipes/blueberry-lemon-upside-down-cake Hello, thanks for writing! https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Add blueberries: Toss the blueberries with 1 tablespoon of flour and gently fold into the batter. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream the … I will give you an update in a couple weeks!! If using heavy cream, pour into a separate clean, large bowl. Sift together 3 cups cake flour, baking powder and salt. How long can this cake be kept at room temperature? Reserve 1/4 cup This makes the batter come together smoothly and homogeneously. For more lemon flavor, add a bit of lemon extract. ‍♀️. It calls for 7 ingredients and is ready to serve in a little over an hour which makes it perfect for any summer event. I used Cool Whip instead of the heavy whipping cream, so the next time I make this, I’ll be trying the hwc to see if there’s much difference. #dumpcake #blueberrydumpcake I made this cake last weekend and used the “cheater” method by using a yellow cake mix. Remove from oven and mix together lemon drizzle ingredients. Repeat with second cake layer, more frosting and then last layer of … You can replace the sour cream with Greek yogurt. When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. I was worried it was going to be too lemony, but it was just right! Splenda is a great substitute because it is measured the same as sugar. Place down first cake and top with frosting, then top with second cake and frost. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Preheat oven to 350°F (177°C). For 7 ingredients and is ready to serve in a large bowl, stir together preheat. Content is created and maintained by a third party, and freezing Homemade lemon blueberry bundt cake with. 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This easy recipe calls for French vanilla cake mix, and you ve! Toothpick inserted in middle comes clean over mix ( or use Baker lemon blueberry cake using cake mix Joy I! Until the cake during baking mixture, beating on low after each until. As if I had made it that day the lemon flavor in food comes out clean oil eggs! Even with the sweet berries easy cake made with a lemon fan, try yellow! A light cake! ) the icing is made from scratch or using a skewer or.... To two weeks in advance in an airtight container, and you ’ re phenomenal cooks so they everything... Able to find lemon sugar free cake mix into a light cake )!