Greek Lamb with Spinach and Orzo 4 Ratings This lamb roast, slow-cooked with herbs and lemon and served with orzo, spinach, and feta cheese, is like a culinary visit to the … You can also serve the orzo in a separate bowl. A filling—and exciting—lamb dinner that goes from stove to the table in under an hour. Squish the tomatoes between your fingers to crush them thoroughly. Taste for seasoning. Cook for a further 20 minutes or until the orzo is plump and tender, stirring halfway (see Keys to Perfection). Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender. Cook for 1 … “Greek” Lamb with Orzo “Greek” Lamb with Oricchiette Amanda (l.) and Merrill (r.) Food 52 is a food ‘community’ headed by Amanda Hesser and Merrill Stubbs. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Reserve 1/2 cup of pasta water. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. And you only have to dirty two pots! Sprinkle with grated Parmesan and serve with crusty bread. Amanda is likely most famous from having edited the Essential New York Times Cookbook, the 2010 revision of […] Lamb dishes were everywhere – some cooked with flinty retsina, some with olives, some spiked with heat from tiny dried chillies. In a good sized Dutch oven or other heavy-bottomed pan, heat one tablespoon of olive oil over medium-high heat until it is shimmering. Toss the orzo with the 2 tablespoons of olive oil, the lemon juice, and all of the parsley, adding a bit of pasta water at a time, if you feel it needs additional liquid. Spoon the lamb and sauce all over … Cook the crushed tomatoes in the spices, stirring occasionally, for 10 minutes. Toss the orzo with the 2 tablespoons of olive oil, the lemon juice, and all of the parsley, adding a bit of pasta water at a time, if you feel it needs additional liquid.Spread the orzo out on an enormous serving platter. Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. Quote BBH25. This traditional Greek stew recipe, known as youvetsi (yoo-VEH-tsee), can be made with beef or lamb. A good red wine, on the dry side, is a highly recommended companion here. 400g can chopped tomatoes. Greek lamb with Orzo: 1kg boned shoulder of lamb, diced. Cook, stirring occasionally, until the onions are softened and golden, about 5 minutes. Stir in the tomato puree and pour in the red wine. At this point, stir in the fresh spinach and cook just a couple more minutes until the spinach is wilted. Add the orzo and cook until al dente, about 7 or 8 minutes. This Greek lamb and orzo soup is so hearty and delicious that I often serve it at dinner parties and it instantly becomes everyone’s favorite!. 1 tbsp fresh oregano (1 tsp if using dried) 2 cinnamon sticks snapped in half. Stir in the spices (cinnamon, oregano, cumin, coriander, and red pepper)and cook until they start smelling toasted and fragrant (1 to 2 minutes). Drain the orzo. Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation. Bake, uncovered, for 45 mins, stirring halfway. Stir in the orzo, return the pan to the middle shelf of the oven and bake, uncovered 10 to 15 minutes until the orzo is heated through. Add feta cheese and mix until … In a good sized Dutch oven or other heavy bottomed pan, heat the one tablespoon of olive oil over medium-high heat until it is shimmering. Then, add the can of diced tomatoes and 2 cups of water. While the lamb and tomatoes are simmering together and marrying their flavors, bring a large pot of well-salted water (it should taste like sea water) to a boil. 2 pints of hot stock (you could use veg, chicken or lamb) 400g orzo. Recipe from Good Food magazine, April 2008. Place the orzo pasta in an oven tray along with the meat and sauce (remove the cinnamon stick) and … Remove the lamb with a slotted spoon and drain on a paper towel-lined plate, reserving 2 tablespoons of the fat. Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. Wait for the wine to evaporate. Once baked, remove the lamb and stir through the parsley, olives and zest and juice of the lemon. Heat oven to 180C/fan 160C/gas 4. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is … ½ tsp ground cumin. Spread the orzo out on an enormous serving platter. Add the lamb and sprinkle with 1/2 teaspoon of salt and a good grinding of black pepper. Return the lamb to the pan, then stir in the rosemary, allspice and bay leaves. 1 Heat 1 tbsp oil in a casserole and brown the lamb in batches (adding more oil if needed), until golden; set aside on a plate. Stir in the whole tomatoes, crushed by hand. The orzo should be cooked and the sauce thickened. 2 onions, sliced. If you don't happen to have a covered ceramic baker, don't worry. Parmesan cheese to serve Add the lamb and sprinkle with 1/2 teaspoon of salt and a good grinding of black pepper. Add the tomato, stir, and season to taste with salt. Bring to a boil, then turn down to a simmer and simmer, uncovered, for 15 minutes. Easy to make in your Instant Pot or stovetop. Add the cooked lamb back to the pot, give it a good stir, then cover the pot and leave it to cook, … Add the tinned … Youvetsi (Greek beef or lamb and orzo stew) March 27, 2016 by Caroline's Cooking Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. 800ml lamb stock or water; 400g orzo pasta; Greek kefalotyri or pecorino cheese, grated, to serve; METHOD. Add the cooked lamb back to the pot, give it a good stir, then cover the pot and leave it to cook, stirring from time to time, for 20 minutes. Yiouvetsi is a type of pot used in Greece, but this can be made in any oven-proof baking dish or pan. Sign up for the Recipe of the Day Newsletter Privacy Policy. How to Make Greek Lamb with Orzo . Step-by-Step . © 2020 Discovery or its subsidiaries and affiliates. To serve, mound the orzo around the leg of lamb and pass the grated cheese separately to be sprinkled over the pasta. Stream your favorite Discovery shows all in one spot starting on January 4. The process is straightforward, but this fragrant, saucy dish doesn't taste that way when it's finished; in terms of eating and cooking, it's a win-win. Remove the cinnamon sticks, then stir in the orzo. This Greek Orzo & Lamb Casserole (Giouvetsi) is the ultimate Greek comfort food – tender meat and orzo cooked in a rich tomato sauce. Add lamb and brown on all sides. Return onion mixture to pot. Add tomatoes and red wine to pot, and add just enough water or stock to cover the lamb… I’ve taken a simpler route here, then, somewhat paradoxically, fancied it up right at the end, as if to amplify its Greek origins, with the addition of feta and fresh oregano. The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated kefalotyri cheese on top. Olive oil. 28 ounces can whole tomatoes, drained and crushed with your hands, 1/4 cup Kalamata olives, pitted and finely chopped. In the meantime, heat another pan, add 3 tbsps of olive oil and the orzo pasta and sauté, until golden. ½ tsp ground cinnamon. This one-pot meal is beyond delicious and … Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until … Return the pot to the stovetop and add olive oil and the onion (still over medium-high). Add water and orzo directly to the roasting pan. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Cook, stirring to break it apart, until it is nicely browned. Serve hot with the chops, accompanied by the Tsatsiki. Spoon the lamb and sauce all over the top, then sprinkle with the feta and chopped olives. Cover again, then cook for a further 20 mins, stirring halfway through. BBC Good Food Show Summer Save 25% on early bird tickets. Turn the rack of lamb over, place on top of the orzo and bake for 20-25 minutes. … Add the garlic. All rights reserved. It’s flavorful, comforting and easy to make too. The recipe starts off with a boneless leg of lamb that is cut into chunks and simmered till it is soft and tender along with vegetables, orzo, and chickpeas. Add remaining oil to pot and heat until shimmering. Cook, stirring to break it apart, until it is nicely browned. Heat 2 tbsp of the oil in a large casserole and brown the lamb … Meanwhile, prepare the orzo according to the package instructions for 4 servings. Taste and add salt and pepper to taste (keeping in mind you'll be sprinkling a touch of feta and olives on, which will add to the saltiness). The recipe calls for the traditional kritharaki (orzo pasta) but works well with other types of pasta. Add the onion and sauté for 5-10 minutes, until soft. , stirring halfway through it’s flavorful, comforting and easy to make too boned shoulder of lamb over, on. Bake until pasta is cooked in a separate bowl crushed tomatoes in the fresh and! 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