Please send along address and preferred shipping date, and preferred diameter-default is 3/16″-1/4″ with 1/8″- 3/8″ sometimesavailable. Already in heavy production in New Zealand. In our top-grafted experiments this one grafts easily and trees grow and produce quickly. MALLING-MERTON 111 Close to 80% of full standard vigor, MM.111 is more tolerant of difficult soil conditions than the other English rootstocks. We highly recommend them. We love their intense flavor, nuttiness and bit of spice. From the Ottawa 3 x Robusta 5 cross. These apples have been fabulous every single season regardless of new insects, hail, heat waves, massive rain and any other weather anomaly we’ve experienced. A mild, late season apple that stores well. These trees are however, very disease prone and slow growing. It’s so refreshing with its limeade flavor. We have had relatively good success grafting these but not 100% success. These large green apples are very different that most others. This is one of the more common commodity apples. It produces a full bittersweet juice. However, we have seen some union breakage in young trees just coming into bearing, especially under the brittle varieties Gala and Honeycrisp. Known for their ability to keep for months in a modern fridge. apple such as ‘Gravenstein’ or a pear such as ‘Bartlett’) wood for grafting scionwood to a rootstock or ‘understock’. Related to the Golden Delicious and out of Virginia in the 1960s. Sterilize secateurs with methylated spirits mixed (75-80% Metho & 20-25% water) between cutting each tree. We offer a diverse selection of both classic commercial citrus varieties, as well as super cold hardy selections not so Read more ... Grafting Supplies. They are a very late apples, among the last to ripen in our orchard. It is useful for high density plantings. Butyl tree bands, 5/$1.25, $10/50, lasting >10 years, i’ve never broken one. Resistant to crown rot, fireblight, and the woolly apple aphid; tolerant of replant disease. Post was not sent - check your email addresses! you may ask about leftovers or failed-graft-rootstock but don’t expect more than a few to sell ya. We have both the Red Gravenstein and the traditional pictured here. ;(50+ or 1 variety $1.50). The Malling 7 root systems tends to be vertically oriented; if the roots hit an inpenetrable clay pan at 12 to 18 inches, root growth usually stops and the tree “runts out”.MALLING-MERTON 106 Still the best of the more vigorous rootstocks — precocious and productive, well-anchored. Graft your tree early in the spring, just before … These have a hint of spice that makes them taste like apple pie. For more information visit www.ptes.org/scion Popular . This is a modern apple that has many wonderful qualities. Late in their season, or after a month or storage, they have a distinct berry flavor. grafting putty/sealer. This late August apple is disease resistant, productive and vigorous. A highly favored bitter cider apple. Sufficient for 15 whip &tongue grafts, 30-40 buds. Preferred- paypal (add2%) Pay Here Once Confirmed; larger orders I will produce a paypal invoice. The trees are productive and highly disease resistant. Late October ripening. In Snohomish, Washington we cut scionwood in December, January and February and hold chilled through June, then fresh wood is cut for summer budding. EMLA 26 is not as vigorous as EMLA 7, but is much easier to manage in the orchard.Supporter® 4, 3/16” (55%) 100 available: Trees on Supporter® 4 are more uniform than those on M-26 with little burr knotting and overgrowth, also it is more collar rot resistant. These are much loved by cider makers, bakers and those who love a great apple in February. In some tests, Bud.9 has not been quite as productive as Malling 9. We like to use MM.111 under spur-type varieties and under interstocks. Very little suckering. These are intensely flavored late season apples. They were planted by an English orchardist. Our trees have been vigorous growers that produce piles of nearly perfect apples with little attention from us. These highly disease resistant, very productive, late season apples are favorites on the farm. $5 /~50 160mm (1oz. Then wrap the sections of cut scions in moist paper towels, moss or sawdust. OHXF 97 is full standard vigor; fire blight resistant. These have resistance to anthracnose. ; Geneva Stock add $0.75 to each stock. No burrknots.PEAR ROOTSTOCKS:Pyrus betulifolia Standard vigor. Vigorous and well anchored.BUDAVGOSKY 9 (Red-Leaved Paradise) (Bud.9) Same level of dwarfing as Malling 9, but about 5 degrees more winter hardy. Productivity efficiency like m9’s; Resistant to crown rot and fire blight, WAA, tolerant of replant disease.GENEVA969® (G.969) about 50-55% Producing a self-supporting tree, similar properties as G.935GENEVA 890® (G.890) Produces a semi-dwarf tree that is 60% of seedling vigor in New York conditions, 40-50% in Washington state. See the Excel file list with an updated column of scionwood(not quite done 12/15)-also used for budwood even though there may be a ‘zero’. How to graft a scion depends on which grafting technique you are planning to try. They are also fantastic pickled, especially picked early while still firm. ... For this reason, they are most often propagated vegetatively by grafting scion wood onto rootstock or an existing tree. Citrus Scion and Cutting Wood. L 860 This is a twig for grafting. Commercial apples from the 1950s and New Zealand. The trees are both productive and vigorous. Some suckering; nearly no burrknots. Crunchy, juicy and friendly. However this is not always possible, and sometimes you will need to sto… (No, the “P” doesn’t stand for “Polish” or “Poland”, but for the Polish word for rootstock.) One of our favorites and another “trifecta apple” great for eating, baking and cider. For spring grafting, early May in my area, it is important that the root stock is actively growing and that the scion is still dormant. The produce very few pieces of scion wood each year. Decompose in UV, not oxygen as in the older red rubbers. (This is ldsnana, aka thequeensblessing.) GENEVA 202®(G.202) First Geneva rootstock resistant to woolly apple aphids, as well as crown rot and fire blight. Grafting is one way to propagate several varieties of fruit trees, including apples. Very susceptible to woolly apple still not aphids. This site uses Akismet to reduce spam. We have limited scions and cannot guarantee they do not carry scab. Our favorite very late season apples because these produce lovely, tasty apples even when weather wrecks most of the others. Suckers and burrknots are very rare. We have extremely rare varieties, like the Devonshire Crimson Queen, common varieties, like Honeycrisp and favorite heirlooms, like the Belle de Boskoop. Somewhat scab prone in wet climates. Resistant to collar rot, but susceptible to fire blight and woolly aphids. This is available in bulk quantities. This one-year-old wood is excellent grafting material. A scion is a living bud or shoot of a tree used in grafting. This is famous as Thomas Jefferson’s favorite apple. We love this southern apple for its natural resistance to the fungal diseases that injure apples easily in the Willamette Valley. M.26 is very, very susceptible to fire blight, burrknots, woolly apple aphids and crown rot. In the orchard, the first year or two growth is very slow. Highly prized by northwest cider makers. A major challenger for M.7, G.30 is similar to M.7 in dwarfing but is better anchored, more precocious and much more productive, and much less prone to burrknots. Usually expect me to be able to graft one tree for every 5 inches of scion. So red it bleeds like a beet. These yellow apples with fushia strips smell and taste strongly of bee pollen. These are flavorful and disease resistant. Tolerant of low temperatures. From Japan and introduced into the U.S, market in the 1980s. The apples are fantastic eaten fresh, baked or fermented. Knife extra-$18 or $25. I definitely want free standing, I have higher ph clay soils, but really would like a rootstock with little or no suckering. The earliest apples on our orchard. After several weeks, when the scion has started growth, the remainder of the stock should be carefully cut closer to the graft, and the new cut should be waxed (Figure 4d). They make a wonderful single varietal cider. Some see the red Gravenstein as a separate variety and some don’t. They have grafted well for us. All I ask is… why?PAJAM-2®, 40%) ~zero available-When considering a high density orchard the M-9 Pajam 2® rootstock would be a good choice if you’re looking for a vigorous M-9.EMLA26, (45%), some older Available Recommended for use on all but badly drained soils. Resistant to crown rot. You guys have Malus Summerred? This is a British bittersweet cider apple. These ripen in mid-August and have the best disease resistance of our red-fleshed apples. We have these in bulk quantities. It is one of the parents of the legendary Cox Orange Pippin. Scionwood and cuttings can be included in the box at no extra charge. Very resistant to fire blight. We wish we had the kind of cool nights needed to bring out their best flavors in the fall but some years they’re amazing even here. Fig.2 shows two and three-year-old fruiting wood which is unsuitable for grafting. You collect bud wood for grafting in the winter while it is dormant and store it until you will use it. It's a very late apple that hails from New Jersey and the 1800s. A nice, sweet, crunchy apple with a hint of watermelon. These well known traditional apples are popular for a reason. To do this, cut your scion branch in the fall or winter when it’s ready to bud and store it until the spring. Cut the scion at an angle, leaving up to 2-inches of sloping wood. The scion from them tend to be thicker than a pencil. Phenomenal yield efficiency— in one Empire trial at Cornell Orchards in Ithaca (a replant site), G.210 produced three times more apples over a ten year period than any other rootstock, including Malling 9.GENEVA 214® (G.214) Produces trees that are about 40% of standard, similar to emla26. It’s a cross between Jonagold and Red Delicious. Leguminous Food and Fodder Trees. 2021 Certified rootstock order from TRECO: Second image is for historical use only! Tolerant of soil diseases. To taste it like only those who grow it can leave it on the tree until December, even January. These are loved by eaters, bakers and cider makers. Next year order confirmation is…drum-roll…for 2021 delivery: See rootstock information below other supplies: Other Supplies: Grafting Kit $12: Includes Rubber ties 5-160mm x6mm, 10-140mm x3.5mm, 3ft. Great disease resistance, good flavor and firmness. Green apples that a turn a lovely yellow. The best time to cut your scion is just before you graft with it as scion wood can lose its vitality as it dries out over time. These are late season apples with a lovely lobed shape. They are lovely, delicious, disease resistant and consistent producers. Our top grafted trees produced more than 50lbs each on their third year. many hosts) hides in both living and dead leaves. Red-fleshed, dark red skin these apples are in high demand from both chefs and canners. It’s never too hot for them, it never rains enough to split them. No burrknot tendencies!ANTONOVKA This seedling rootstock is grown from seeds imported from Poland. We find these to be delicious to eat and nice for the base of a hard cider but their susceptibility to fungal diseases makes them a challenge in our warm wet springs. It sweetens up but maintains the legendary acidity and tastes like tart apple candy. The flavor is tart but yet somewhat delicate. Late maturing, sweet, crisp, dense-fleshed apples. We have bulk quantities of these scion. An 18th century Russian apple. $8 or ~1/2 oz. Generally you wait until growth has started on the rootstock before grafting. You may wish to save an old fruit tree, rework a tree to a different variety or just save some money. A modern cross of the legendary Cox Orange Pippin with lots of the orange pippin flavor and better disease resistance. One of the nicest early apples for fresh eating. Please order ahead. Bramley’s Seedling: this is a classic English cooking apple. What cultivar or variety do I select? We pick them from early August into September. Trees on G.16 bear early and are very productive. They have a powdery blue bloom. I received my scion wood in plenty of time for the class we were hosting. This is the first apple that knocked me over with its flavor when I took over the orchard in 2014. That means it’s a mutation propagated from a cutting of a Cox Orange Pippin. These apples tend to be tart by today's standards. Eat these apples soon, they do not store well (unlike the slightly later heirlooms.) These sweet, long storing, late season apples are more balanced than some of the very intense apples in this box. Difficult to root in the stoolbed. Not nearly as brittle as M.9; much better anchorage. Compared to our other Gravenstein we find these to be slightly later, slightly sweeter and they stay on the tree slightly better. From 1740 England. They are one of the first apples to be marketed under a brand name. Some customer feedback suggests that trees on G.16 may survive drought unusualy well. These late ripening, long keeping apples were developed in New York in the 1840s. One of the best tasting early apples. They also ferment into the most complex, single varietal cider we’ve made. I am shipping only January 1st to April 30th, and again May 25th to June 30th. January/February is an ideal time to collect scion wood for spring grafting. Also used as interstem on Bud 118 and EMLA111EMLA 9 T337,¼”(30%) 100 available: Like Bud 9, EMLA 9 is a full dwarf withg high precocity, heavy soil tolerant, phyththora resistant, wooley apple aphid resistant and to it’s credit, not quite as brittle as Bud 9. Fall. Not bitter, … “NA” means not available (yet) and it is possible inventory has not been updated for a while-and folks, it takes a long time to do inventory-so be patient- expected 3x’s per year. Scion should be collected off plants that are true-to-type and disease-free. When do I gather scions or branches for grafting? With patience and practice, home grafting is easy and rewarding. They’re reasonably disease resistant and fairly vigorous growers. (In the nursery, G.65 is resistant to scab and mildew, too). It’s a child of the Cox Orange Pippin but with a more aromatic nature. We have bulk quantities of this variety. These are on the Slow Food Ark of Taste. Not precocious — which is one reason we don’t put Northern Spy on it!! These are aromatic and sharp and will sweeten a little with time. The trees are slow growing and so we always have just a handful of scion. From the Netherlands of the 1850s. Fruit ripens 3 to 5 days earlier than on seedling stocks. Some things to know about purchasing scionwood from us.