Preheat the oven to 240 C / Gas 8. Place cauliflower in food processor; cover and process until very finely chopped, adding 2 Tbsp. In a large pot of boiling salted water, first cook the potatoes then after 10 minutes add the cauliflower and continue to cook until al dente. It’s super easy and makes a great side dish. Any leftovers should be stored in an airtight container and refrigerated. Stir in the cumin seeds, garlic, and ginger paste. Nothing says bring-on-the-fall-vibes … Thanks. In the meantime, add these Garlic Roasted Potatoes and Cauliflower to your next meal plan. Recipe from Good Food magazine, April 2010. Cauliflower was one of those vegetables that my mother-in-law cooked but nothing exciting. Mashed Cauliflower and Potatoes takes the best of mashed potatoes- creamy, silky texture and great when garlic, butter, and pretty much any herb is added… then takes the best of mashed cauliflower- less carbs and calories than potatoes for those watching such things as well as less starchy-natural sugars (1 cup of potatoes… Butter a 2-quart baking dish. This week, for instance, my store had a lot of cauliflower and potatoes, and onions. Let it come to room temperature for about 30 minutes ( no more) before baking. A recipe that I’ve been frequenting since the weather has cooled. Drain, then put the cauliflower in a food processor. Thanks Desicart, so glad you liked it. We won't send you spam. I’ll definitely be making this one again! The recipe yields more filling than you need, but having delicious curried vegetables leftover is never a bad thing. Back to this cauliflower, potato, and cheddar bake. Thank you so much for the recipe! Heat the oil in a saucepan. Pre-heat oven to 350F (180 C). Last Modified: Jan 31, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. So easy and tasty! After 10 minutes, add in the cauliflower and stir well to coat it in the tomato gravy. Let me know how it goes. Cauliflower and Potato Ghassi with step by step photos. Hi Kim yes you can put it together the day before, cover with foil and refrigerate. Unsubscribe at any time. Remove the lid and raise … By giving consent, you agree to allow us to collect information through cookies. Take care. While the potatoes cook, place the cashews and coconut milk in a high-speed blender and blend until smooth. To the bowl add some chopped parsley, a beaten egg, shredded cheese, grated parmesan, salt and pepper. Peel and chop the potatoes. Season with salt and add 1/2 cup water. Mix together. This site uses Akismet to reduce spam. Cauliflower never tasted so good, a delicious creamy centre with a crunchy lightly buttered topping. Published October 26, 2020 By Rosemary 4 Comments. Make this your Holiday Side Dish Recipe. Cauliflowers. In a large pot, cover potatoes with cold … Mash the potatoes and the cauliflower with a potato … Easy Cheesy Potato & Cauliflower Casserole. This Easy Cheesy Cauliflower Casserole makes the perfect side dish. I simply cook the potatoes and cauliflower in boiling water to soften them, divide them into … Serve with your choice of Indian bread and a dollop of yogurt. This is my new favorite comfort food side dish. cauliflower (broken into florets)( or 3 1/2 cups), firm mozzarella, gruyere or fontina cheese (shredded). The usual simmer then toss with olive oil, salt and garlic, don’t get me wrong veggies are always good this way but a hearty comfort casserole is good once in awhile also. Then drain well. And they agreed, they absolutely loved my Broccoli Cheese Bake. I love making casseroles for side dishes, especially when it involves cheese and crunchy topping, and yes this has both. Cover and cook over medium heat 10 to 15 minutes. It basically goes with almost everything. The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Add garlic and cook for 1-2 minutes, then add ginger, mustard seeds (if using), … Preheat oven to 400°. In a large pot of boiling water, cook potatoes for 15 minutes and cauliflower for 10 minutes, so they … These Cauliflower Mashed Potatoes are a creamy vegetable side that’s easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Notify me of follow-up comments by email. Make this your Holiday Side Dish Recipe. What a fabulous recipe! Place the mixture in a baking dish, top with the crumb mixture and bake. In a large pot of boiling salted water, first cook the potatoes then add the cauliflower. Drain well and let get completely cool. Toss potatoes and cauliflower with 3 Tbsp. Cook until al dente, then drain well. Dairy: What makes this cauliflower and potato mash perfect is the use of sour cream or creme fraiche. As an Amazon Associate I earn from qualifying purchases. Drain, … This quick & easy cauliflower mock potato salad recipe is low carb, keto, paleo, gluten-free, whole 30, and healthy. I’m always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower … To make these easy cauliflower mashed potatoes, you will first gather together the ingredients, including russet potatoes, cauliflower florets, buttermilk, salt, and pepper and a cauliflower mashed potatoes recipe. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Set aside. I like to serve it with a roast, pork or beef or even with a fish dish. To my surprise, with only a few ingredients, I made a giant pot of cauliflower potato soup that lasted all … Cook for 1 min more. Add the cauliflower, potatoes and split chilli, seasoning to taste. I love making casseroles for side dishes, especially when it involves cheese and crunchy topping, and yes this has both. I thought I’d spend this Thursday sharing this recipe for my Vegan Potato and Cauliflower Curry. Potatoes: Floury potatoes are always best to use for mash, but if all-purpose potatoes are all you have in the house, use them. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Copyright ©2020, An Italian in my Kitchen. Required fields are marked *. … Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Butter a gratin dish. Cauliflower never tasted so good, a delicious creamy centre with a crunchy lightly buttered topping. Cauliflower never tasted so good, a delicious creamy centre with a crunchy lightly buttered topping. Taste for salt. To help personalize content, measure adverts and provide a safer experience, we use cookies. Add cauliflower mixture to potatoes in saucepan. Put potatoes in a glass baking dish and roast, uncovered, for about 15 minutes, turning occasionally. Wash and cut your cauliflower into chunks, place into boiling water and cook for 10 minutes. Hi guys! Heat the oil in a medium skillet over medium heat. Want to make this for Thanksgiving – can I put it together priot & put in fridge & than bake the day of? This is the perfect side dish for Thanksgiving, Christmas or even a family or friend get together. So, when faced with a kitchen challenge, I decided to make a creamy cauliflower potato soup recipe. Buon Appetito! Preheat oven to 450 degrees. Gently mix together. Home » Vegan recipes » Appetizers and side dishes » Sheet Pan Roasted Cauliflower and Sweet Potato. Toss cauliflower and potatoes together in a bowl with 3 tablespoons oil, cumin seeds, and1/4 teaspoon salt. Mashed Potato and Cauliflower Gratin recipe | Epicurious.com The best potatoes for baking in a casserole or even scalloped potatoes are Yukon or a Russet potatoes. It can be reheated either in a microwave, on the stove or in a low oven. All Rights Reserved. Line a rimmed baking sheet with foil. Your email address will not be published. oil on prepared sheet. Cauliflower is a versatile veggie that can be dressed up in many ways. Enjoy. Let sit 5 minutes before serving. Sheet Pan Roasted Cauliflower and Sweet Potato. In a small bowl mix together the bread crumbs, chopped fresh parsley and melted butter, set aside. Add remaining milk, the coconut … Place the drained veggies in a large bowl and lightly mash with a fork a few times. Last Updated November 27, 2020. This Easy Cheesy Cauliflower Casserole makes the perfect side dish. Lightly drizzle a medium baking dish with olive oil. Add some spice to your midweek meal with this one-pan vegetarian main course. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You will need pots for boiling and steaming, a blender or immersion blender, and a hand mixer. It’s a crowd pleaser for everyone, too!Summer is one of the easiest times of year for low carb recipes. Place the potatoes and cauliflower in a large bowl and lightly mash with a fork a few times (you want big chunky pieces not mash). Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry. Preheat the oven to 180 C / Gas 4. Pour the water, and cover with a lid, turn down the heat to low and simmer for 10 minutes. So if you are looking for a new casserole side dish to try, I hope you give this Cheesy Potato & Cauliflower Casserole a try and let me know what you think. Place lid on the skillet and cook for 5 minutes. of the milk. Quote BBH25. Peel and slice potatoes. Advertisement Step 2 For the bechamel sauce, melt the butter in a heavy saucepan. BBC Good Food Show Summer Save 25% on early bird tickets. Cutting the cauliflower into smallish florets (about 1/2-inch pieces to match the diced potatoes) made the filling more cohesive for neater stuffing and eating. Boil or steam the cauliflower and potatoes, in separate pans, until tender. Made with creamy yukon gold potatoes, caramelized garlic, tender cauliflower, and fresh scallions, just one serving of Garlic Roasted Potatoes and Cauliflower will provide more than a day’s recommended value of Vitamin C and 6 grams of heart-healthy fiber. Place the mixture in the prepared baking dish, top with the crumb mixture and bake for approximately 20 minutes. Filed Under: American Favorites, Casseroles & Bakes, Christmas, Eggs, Fall/Winter, Potatoes, Side Dishes, Side Dishes, Thanksgiving, Vegetables, Your email address will not be published. The original recipe … Cook onions for 6-8 minutes or until golden. In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Also steam potatoes till they can be easily pierced with a knife. Roast it, mash it and more with these cauliflower-centric ideas. Cauliflowers are in season through the winter. Cauliflower … Add all of the potatoes and cauliflower, mix well to get the spices coating the vegetables. Peel potatoes; place in pan of salted boiling water, leave to cook for 20 minutes or until soft. It will keep for up to 2-3 days. Low cost and delicious, this easy cauliflower and potato bake recipe makes a great midweek supper as a main course, or an lovely side dish for a dinner party. Add the cauliflower and potatoes and cook, stirring frequently, until the vegetables start to soften, about 5 minutes. While potatoes are roasting, put cauliflower in the same Ziploc bag, toss with more salt and pepper to taste, and a few sprays of cooking spray to coat. Bring to a boil again and let cook for about 15 minutes or until both potatoes and cauliflower are soft. https://vegecravings.com/aloo-gobi-recipe-cauliflower-potato-curry Wash the cauliflower and cut into florets. Learn how your comment data is processed. Bring a pot of water to a boil, add a pinch of salt, the potatoes, and the frozen chopped cauliflower. To the bowl add the chopped parsley, beaten egg, shredded mozzarella , grated parmesan, pepper and salt if needed. When 15 minutes are up, stir the cauliflower into the potatoes, mixing well. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and … Stir in the tomatoes and sugar. Add in the potatoes and reduce heat to medium and cook for 10 minutes stirring occasionally. Steam in a steamer insert till it can be easily pierced with a knife. This Easy Cheesy Cauliflower Casserole makes the perfect side dish. A lid ) over medium heat 10 to 15 minutes or until both potatoes and cauliflower, potatoes and to. Super Easy and makes a great side dish best potatoes for baking in Casserole... You will need pots for boiling and steaming, a delicious creamy centre with a kitchen challenge, i to! 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This Thursday sharing this recipe for my Vegan Potato and cauliflower Curry 10 mins until soft i like to,! Also steam potatoes till they can be easily pierced with a crunchy lightly buttered topping and melted,. Earn from qualifying purchases it involves cheese and crunchy topping, and yes this has both » pan.