Anyone ever try this with individual tart shells? Strawberry Rhubarb Crumble Pie 2 Cups Medium Sized Chopped Rhubarb 3 Cups Fresh Strawberries, Washed & Chunky Sliced 1 & 1/2 Cup White Sugar 3 Tablespoons Corn Starch Mix these first four ingredients together in a mixing bowl and set aside. That’s a good idea, Emily, this would work fine as a classic crumble! What a perfect pie! Sue, Just finding your blog via Annie. If so, would you recommend assembling the pie and freezing without baking, or baking then freezing? This is absolutely the best strawberry recipe we’ve Ever come across!! Test this one out if you have any fresh strawberries left! {Jump to Recipe} I think we can all agree that the combination of strawberries and rhubarb is a match made in heaven. lots juicy fresh strawberries piled into a crust and topped with a simple crumble. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Thank you so very much for this wonderful recipe!! Prep: 10 min . Most grocery stores carry frozen fruit blends including strawberry rhubarb mix. However, in Trinidad&Tobago we do not have this Marie Callender’s frozen crust Thanks for another fabulous recipe! Strawberry crumble pie combines all the best parts of a crumble and the best parts of a pie. Step 3. Roll out to fit the pie tin and line the bottom with it. 4:58. Juicy strawberries on homemade pie crust with a crunchy crumble topping. I’ve never made anything sweet with baked strawberries, it sounds and looks so good! It is delicious! This Berry Crumble Pie was one of those happy accidents I stumbled upon a few weeks ago when I noticed the strawberries in the fridge were needing to be used up. Good heavens! 😉 Saving this recipe. Though I love a good crisp or crumble, it’s clearly lacking a pie crust. What a lovely looking pie Sue and the crumble on top looks amazing. So I combined the two to make the most perfectly jammy Strawberry Crumble Pie. Refrigerate until firm, at least 15 minutes. Making this tonight !!! Strawberry Crumble Pie.  This is one berrylicious strawberry dessert you won’t want to miss. I’ve noticed that rhubarb and strawberries release quite a bit of juice when gently stewed. Kim. Thank you for all your inspiration? You can do it either way, Deisi, but we had it warm. In a bowl mix the flour, sugar, soft butter, baking powder, salt and finally the milk till it holds together. Remove pie from freezer, scatter crumb topping over fruit, and place pie … the lazy man’s pie, a.k.a. Pie has always been my vice. With a crispy crust and juicy filling, this Strawberry Rhubarb Pie is a perfect warm-weather dessert! Strawberry Crumble Pie ~ this is one fruity, juicy, and berrylicious strawberry dessert you won't want to miss. This Strawberry Rhubarb Crumble Pie is THE spring dessert you should be making during that fleeting period when rhubarb and strawberry seasons overlap. Beautiful! Print Recipe Pin Recipe. people begging for seconds if I’d had them.. Then, refrigerate while preparing the filling and topping. Strawberries are now in full season… I honestly don’t know what I’m waiting for?!? The filling is jammy with bright, concentrated strawberry flavor (deep red, not at all soggy), and the topping is … Crumble is a favourite in our home and this definitely will be a hit too. Thank you so very much for this wonderful recipe!! Had it with whipped cream My 86 year old mom loved it too! Submit your own Home & Garden videos, photos and recipes at https://mymorden.ca/gardens Strawberry Crumble Pie Pie … This pie is delicious! ”  ~Linda. Make sure you put a baking sheet underneath the pie pan as the goo from the strawberry filling tends to spill over. Can’t wait to bake this – do you think it will work well with a refridgerated soft pie crust? And I love pie any and every time I can get it. Certain pies get all the glory, like blueberry, apple, and cherry. I knew I had a disk of frozen pie … I’ll drop them here for you, too ~ Home » Dessert » Strawberry Crumble Pie. Trim the edges to leave a 1-inch … Privacy Policy. Jun 8, 2017 - Pies are perfect for summer celebrations and this Strawberry Crumble Pie is absolutely fabulous for the 4th of July! I need to replenish my supply, I feel a strawberry shortcake post coming on 😉. 'for the crumble, work flour with the sugar, baking … ; Hi, Sue! Let me know if you try it before I do Sue 🙂, This pie looks wonderful I can not find the other pies you mentioned. I’m so excited for berry season, Sherri! To make the crumb … I think rhubarb would be great, Maria, I love that combination…. I NEED to make this beautiful pie! For me the one hour of cooking was not enough. So much easier than hulling them. My mission? Especially jammy pies filled with berries or lemon curd. It just so happens I went to Costco this morning and bought STRAWBERRIES !!! https://theviewfromgreatisland.com/apricot-pie/, https://theviewfromgreatisland.com/cranberry-pie-recipe/. Place cleaned strawberries in a deep bowl. Price: Diff. Thanks so much for a beautiful recipe! My first memory of Strawberry Rhubarb pie … Jun 4, 2016 - Pies are perfect for summer celebrations and this Strawberry Crumble Pie is absolutely fabulous for the 4th of July! I too use frozen pie crusts when I make pies.  I love crumbles so much I make a big batch crumble recipe to stash in my freezer all year long ~ it means I can make a crumble for one or twenty one any time the urge strikes! For crumble topping: In a small bowl, combine sugar, flour, oats, cinnamon and kosher salt. And raspberry pie is next up on my pie agenda, so I know it will be delicious, but raspberries have an even higher water content than strawberries, so you’re going to have to do some serious thickening for the filling, I’m thinking tapioca powder. Wash, hull and slice strawberries and arrange on pie base. Strawberry Crumble Pie Recipe. I’m so glad to get such quick feedback Melissa 🙂 I think ovens and strawberries can vary a lot, so it’s good to know that longer cooking worked for you. This pie is so simple because all you need to do after slicing the berries is make a quick butter crumble topping.  You can use your fingers or two forks to cut cold butter into a flour and sugar mixture.  It’s like playing in a sandbox. Strawberry Crumble Pie. It sure is a favorite of mine. I look forward to reading more of your blog. It would be nice cold for a breakfast treat! Strawberry pies are one of my favourites and I’m loving this one with it’s crumble topping (and easy, frozen crust 🙂 Can’t wait for local strawberries here! This print is so lite I hardly see it. The crumbly buttery topping looks fab. This pie uses instant tapioca, which I thought was a great idea. Get your mixing bowl, then add the rhubarb and … Place in fridge to chill a bit while you make fillings. After about 1.5 hours the filling had a much better, thicker consistency. I would think raspberries would work in the same recipe? Set aside. Would I need to change any of the proportions to just make it as more of a crisp? Strawberry Crumble Pie is the ultimate summer dessert, i.e. For strawberry filling: In a large bowl, combine strawberries, lemon zest, lemon juice, sugar, cinnamon and cornstarch. lots juicy fresh strawberries piled into a crust and topped with a simple crumble. For this recipe, and many of the pies I make (with the exception of my Cherry Pie) I always bake using the fruit frozen and do not thaw. Set aside to let the berries macerate and release their juices. We’re loving all the great strawberries in the store at the moment! My Strawberry Rhubarb Crumble – Step By Step. Thanks Jennifer…we seem to have strawberries all the time here in CA, but they don’t get really good until now, and I’m taking full advantage 😉. I think it would be great hot over vanilla ice cream. It was too watery and I realized strawberries aren’t good when they are cooked. Thank you so much for this amazing recipe! Stir until the sugar and tapioca are dissolved and the strawberries are evenly coated. Have a good week! Pie … I can just imagine this with a dollop of fresh whipped cream on top! Wrap and refrigerate until firm, at least 1 hour or overnight. So perfect and tasty. Picking berries is such fun ~ wish I could go with you! It's tasty! You can mix the strawberries with raspberries or thinly sliced rhubarb for a different flavor. All Rights Reserved. The View from Great Island is a participant in the Amazon Services LLC Associates Program. This would make a great breakfast crumble, too, Angie ~ that’s the way my husband enjoyed his. Strawberry Blueberry Crumble, a.k.a. Refrigerate until ready to use. The lemon juice is just to sharpen the strawberry flavor, Patti, it will be fine without it. You’re right. To be honest, I just made this recipe up and haven’t followed an exact formula. Ingredients for the Pie 1 9 inch prepared pie crust 4 cups fresh strawberries, hulled 1/2 cup white sugar 1/2 cup all-purpose flour 1 tablespoon cornstarch. Make the crumble topping by cutting the butter into the flour and sugars. Spread the strawberry filling in the crust and sprinkle evenly with the crumble topping. Sorry about that Sheryl. Add butter and use your fingers to work it into dry ingredients until clumps form. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This looks wonderful — thanks. Crumble toppings beat rolling out pie dough any day 🙂. Oh MY! Ok, so now you need your berries.  Don’t bother to make this pie until you can get your hands on some good ripe strawberries, rock hard berries with white centers won’t do.  I don’t hull them, I just slice them horizontally, discarding the green tops as I go. I’ve made this pie 3 times this summer and tonight will be my 4th! I have to say that looks like the best strawberry pie I’ve ever seen. Bake at 400F for 15 minutes, then turn the heat down to 375F for another 40 minutes, or until the top is browned and the juices are bubbling. Leave bowl sit at room temperature to macerate the berries for a minimum of 30 minutes and up to an hour. All rights reserved. It’s perfect every time. Pies are a huge favorite at our house – pie most always trumps cak… Wonderful pie recipe! Strawberry crumble pie. If your oven runs hot and your crust starts to brown too soon, cover it loosely with foil. Strawberry pie is a must make this summer! Roll out the dough into a 12-inch round on a lightly floured surface. I don’t see why not, Melissa, but be sure not to add too much juice into the pie crust, and be sure to add your thickener. Add the shortening and pulse a few times until the mixture looks like coarse meal. I’m afraid to say that I don’t think this pie is a good candidate for freezing Addie, sorry. Use your fingertips or two forks to blend it all together until it becomes coarse crumbles. Submit your own Home & Garden videos, photos and recipes at mymorden.ca/gardens. I’ve been practicing my pie skills since I’m in charge of pies for my sister’s graduation party. I wouldn’t have thought to make it in fall, sounds great! Add the butter and pulse a few times until it is in pea-size pieces. To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg. I had tons of fresh strawberries and decided to make a “Fall” Strawberry Pie. Set the dish on a baking sheet to catch any dripping juices. Add a dollop of freshly whipped cream, and it was amazing. Such a dreamy strawberry pie! You might experiment with more thickeners next time, some strawberries are super juicy. Great recipe! Oh My! 1 1/4 cups all-purpose flour, plus more for dusting, 6 tablespoons cold unsalted butter, cut into cubes, 2 tablespoons vodka or apple cider vinegar. Time: 10 min . Strawberry Crumble Recipe - Strawberry Crisp Recipe - … The filling was still really juicy, and there was definitely juice in the pan, but it stayed together quite well. This looks absolutely delicious . Using your fingers, work the butter into the mixture until clumpy. I too love strawberries and cut them like you do! Wow, this pie looks beyond amazing. Good thinking Rosanne! It smells amazing! Meanwhile, make the crumb topping: Combine flour, sugar, cinnamon, ginger, and salt in a medium bowl. This is THE PIE pie! Add the ice water and vodka; pulse a few times until the dough starts coming together but is still crumbly. Ingredients For the pie … All of the ingredients (besides rhubarb and berries) were already in my kitchen cupboard. Amanda Frederickson 3,711 views. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … I happen to have a raspberry patch. Certain pies get all the glory, like blueberry, apple, and cherry.  As a cook I like to go with the underdogs…have you seen my Apricot Pie?  How about my Cranberry Pie?  You won’t see them coming and going, and yet they’re amazing.  Ditto this strawberry pie.  And I’m not talking about the kind of deal where they just pile ginormous raw strawberries into a crust and call it pie.  This is real honest to goodness hot jammy berry pie, with a buttery crumble topping and a big scoop of vanilla melting all over the top.  Amen. This is one berrylicious strawberry dessert you won’t want to miss. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, allspice and ginger in a medium bowl. Can’t wait to try it! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. This looks and sounds heavenly! That pie looks scrumptious!!! © 2020 The View From Great Island. To make the filling, put sliced strawberries, blueberries, sugar, vanilla, salt, lemon zest and lemon juice in a large bowl and toss to combine. In a separate bowl, mix together the 1/2 cup … Cook: 00 min . To get you fired up about good food! 🙂. So juicy, with a sweet crumble top – this must be perfection! What does it mean to mound them in the middle of the pie? In another bowl, combine all ingredients for strawberry filling. Prep Time: 30 mins. Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Sign up for the Recipe of the Day Newsletter Privacy Policy. Turn out onto a sheet of plastic wrap and form into a disk. Shred in cold butter and mix together with a pastry blender or your hands until the mixture is crumbly and sandy. It's tasty! Despite the salt issue, we still devoured this Strawberry Crumble Pie. Ease into a 9-inch pie plate. Will make it very soon. Set aside. New favorite hands down! I picked strawberries yesterday but need to go back for more. Bake in the middle of the oven for 1 hour, or until the filling is bubbly and the crust and topping are golden brown. Add the butter and pulse a few times until it is in pea-size pieces. 4.5. I’m afraid they might be a bit too watery, Kate. I bet this is delicious! Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Preheat your over to 375 degrees. I’m in love with that beautifully golden crumble topping, too! Pies are a huge favorite at our house – pie most always trumps cak… Silly question, maybe, but I could do this without the pie crust, right? If you like, carefully remove the frozen pie crust from its tin and put it into your own pie dish. I hope you enjoy it! You can make it with any berries or fruits that you like. Convert to Fahrenheit. I know, they don’t tend to be featured much in baked recipes ~ they have a delicate flavor when baked, and I think the flavor is intensified. There is more liquid this way, and that’s perfect for something like a Strawberry Rhubarb Crisp. This is a beautiful, tasty looking pie. They still had tons of green ones on the vine. Total Time: 1 hr 30 mins. Place the pie on the hot baking sheet and bake until the crust is golden brown and the juices are bubbling around the edge, about 1 hour. It wasn’t a hit in my house. APRICOT PIE: https://theviewfromgreatisland.com/apricot-pie/ Do you think I could use almond flour for the crumble? “This is absolutely the best strawberry recipe we’ve Ever come across!! Transfer the berries to the pie crust, but leave any extra juices behind. Mound them in the center of the pie and top with the crumble mixture. How to Make a Strawberry Pie with Crumb Topping: Pie Crust. Put a baking sheet in the lower third of the oven; preheat to 400 degrees F. Make the filling: Combine the strawberries, brown sugar, granulated sugar, tapioca, lime juice, cardamom and salt in a large bowl. I know exactly what I’m making once I’m off this stupid diet! Fold the overhanging dough under itself and crimp the edges with your fingers or a fork. Could you give me the recipe for a pie crust that will work for this pie, Sure Justine…I like the crust for this pie: https://theviewfromgreatisland.com/apricot-pie/. Hi Virginia, the names of the pies are links, and if you click on them it should take you right to those posts. I would add some rhubarb to my pie…yummy either way. And I’m so wishing I had a slice (or two) right now. Would love to be able to cut down on the mess and plates when I take this pie for a pot luck. It looks amazing! Test this one out if you have any fresh strawberries left! Test this one out if you have any fresh strawberries left! Toss the strawberries with the sugar, lemon juice, and cornstarch. But it will be fine for the first 24 hours. Sue, this is perfection! my favorite dessert, a.k.a. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. 1 Review. : A dessert pie with no bottom, instead it have crumbles on the top. Love this recipe and it looks beautiful too! I wondered if it’s possible to make and freeze this pie a week or two ahead? Update servings . I can hardly wait to make it! Strawberry Crumb Pie Recipe | Emeril Lagasse | Food Network I just mean you can create a rounded pile, since there will be lots of berries…it will shrink down as it bakes, you can see what I mean in the photos. Thank you for sharing this super easy recipe! Huckleberry ~ now there’s a pie to look forward to!! It's tasty! Hi! I love how you’ve made this so simple Sue! Hope you try something else on my site!! Spoon the strawberry filling into the crust and spread the crumb topping evenly over the berries. 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