95 g) 500 g rhubarb, trimmed, cut into pieces 250 g strawberries, hulled, cut into thin slices It is a real treat for an allergy friendly household. Simmer for 10 minutes. Mix all the crumble ingredients together to form a crumbly mix. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or … August 09, 2019. Cover and let stand until juice begins to release from the fruit. Coconut and Caramel Slice (Allergy Friendly), Freezer safe guacamole recipe (frozen in glass jars), Strawberry Jam Recipe (Reduced Sugar and No Pectin), Feel free to contact us with any questions. Add rhubarb, sugar and orange rind to apple, return to the boil and simmer for 3 minutes. Mar 16, 2020. 1 green apple, unpeeled, cored and cut into quarters (approx. Place everything in a pot over low heat and let simmer for 30-60 minutes until all is soft. Take the jars out of the oven and place on a wooden chopping board. Step 2 Serve warm or transfer to an airtight container. Place the apples, rhubarb, water and sugar into a small pot. Website by Creative Web Designs. 1) Rhubarb and strawberry crumble: Crumble is perhaps the most widely used recipe when it comes to rhubarb. The Best Rhubarb Recipes To Satisfy Your Sweet Tooth - Viva NZ It is super delicious and so easy to make. June 18, 2020, by Kylie Foster 1 hour 20 min. This very simple cake works really well with apples and berries, too! Recipe Margherita pizzas with gluten-free kūmara bases. Top with a scoop of vanilla ice cream and enjoy! Fold carefully and swirl through stewed rhubarb. The end result is a crispy base with a soft caramel layer and toasted flakes of coconut and chocolate on top. March 06, 2020. Bring to a simmer and cook for 5 minutes to soften slightly. My dad Eric lives 700km north, near Hamilton. This allergy friendly Coconut and Caramel Slice is perfect for those who are gluten, dairy, egg and nut free. In this stewed rhubarb and apple recipe, I've used honey to add some extra sweetness beyond what is provided by the apple. ... Juicy delicious rhubarb is baked into a cake for a sweet and tart dessert. Wash, peel, core and chop the apples and place in the stock pot. If you don't have rhubarb in the garden then grab a chunk of a plant from a friend and get one growing as they are a plant that just keeps on giving. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Add your flour, baking powder, nutmeg and salt and mix, then … You could sub this with sugar if you prefer and, in either case, sweeten to your tastebuds. In a large pot combine the rhubarb and sugar, mixing well. Sign up to get the latest on promotions, products, recipes, tips and tricks. How to make Rhubarb Apple Crumble: Preheat oven to 180 C. Cut apples into thick slices and place in a saucepan with water. If you are going to freeze the stewed fruit or use straight away then you don't need to do this step. For a smooth puree – you can blend the stewed rhubarb. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. © 2020 Kiwi Family Kitchen. April 03, 2020, by Kylie Foster Feel free to contact us with any questions. No spam and you can unsubscribe at any time. If serving cold, refrigerate for 2 hours or until cold. Rhubarb is a time-honoured favourite food, for sweet and tart reasons. Lightly grease an oval ovenproof baking dish. Full instructions provided for freezing these successfully in glass jars. You can make this when avocados are cheap to buy or if you find yourself with too many ripe avocados at once. 3 tbsp) of 1 lemon 2 tsp powdered ginger. The trick is to cut it into short lengths if you are wanting to avoid that texture. Remove the cinnamon stick before eating. Recipe by: Travinka Spicy Rhubarb Cake with Lemon Sauce 26 reviews . Wash the rhubarb stems and chop into 1 cm lengths. This stewed rhubarb and orange recipe is a great way to use up excess rhubarb. This is a great alternative to compotes available commercially which tend to be packaged in plastic pouches that cannot be recycled easily (or at all). From our Kiwi family to yours, welcome! Take 1-pint jar of stewed rhubarb and divide it equally among 12 muffin cups. Pour mixture into a shallow oven proof dish. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly.. Peel and cut 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) 1 cinnamon stick 1 pinch cloves The sweet filling of soft stewed apples and tender rhubarb goes perfectly with this deliciously nutty wheat-free crust. DeLonghi New Zealand Limited IRD 85-291-866. New Zealand Woman's Weekly. Food. Meanwhile wash rhubarb and chop into 5 cm lengths. Once a week, sometimes twice, we catch up on the comings and goings of the world, and especially what's happening in our gardens. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Combine egg, butter and milk, then add to dry ingredients. If you plan to can the stewed rhubarb and apple, get a large pot /water bath prepared with a rack on the bottom and about half filled with water. Wash your preserving jars in hot soapy water, rinse and place in a warm oven (use a low heat setting) until ready for use. Mar 11, 2020. Add to the apple. Slice rhubarb stalks into 3 cm lengths. Stir occasionally to ensure it doesn't stick. Step 1 In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Next, cream together your butter and honey then beat in 1 egg. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Makes 4x 580mL Weck Mold Jars or 4x Ball Wide Mouth Pint Mason Jars, 2 kg apples1 kg rhubarb stems (leaves removed)3/4 cup water4 tablespoons lemon juice1/2 teaspoon cinnamon60 g honey (you may need more depending on apple variety and your preferred sweetness). With that in mind it makes sense that we have an apple tree or two in our own gardens, with 130 varieties there is sure to be something for most climates. Our family favourite is to load the flat breads with chicken, avocado and lots of fresh salad ingredients from the garden. Pre-heat oven to 190°C conventional or 170ºC fan-forced. This freezer safe guacamole recipe is delicious! We'd love to hear from you! Towards the end of cooking add the cinnamon and honey and cook further until you are satisfied with the flavour and texture. You may want to do this in batches and stir through the water and lemon to reduce the amount of browning to the apple while you are preparing all of the fruit. Place rhubarb, water and sugar in a saucepan. You could also add a crumble topping for a rhubarb and apple crumble! Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Words: Kristina Jensen I live near Picton in the Marlborough Sounds. Enjoy warm with frozen yoghurt. Comments will be approved before showing up. To roast rhubarb, slice stalks into 10 cm lengths and place in an ovenproof dish with the same amount of sugar and liquid and bake at 350 for ½ an hour or until tender. (Week of 4/15/18) – Klesick's, 1 bunch rhubarb, stalks only, trimmed and chopped into pieces. Alternatively, you could freeze in glass jars leaving a 1/2" (15 mm) gap to allow for expansion. Press half into a greased sponge roll tin (20cm x 30cm). Using a, Once all jars are filled, place into the water bath using a. small sustainable steps that reduce our footprint on earth, by Kylie Foster by Kylie Foster Label and store in a cool, dark place for up to 12 months. 30 minutes until the apples have cooked down. This canning / home preserving recipe provides full instructions and makes 3x pint sized jars. Cover and simmer for 8-10 minutes or until softened. Powered by WordPress, Freelance Writing and Editing/Social Media Services, The Throne Rangers Podcast: For Big Fans of the Royal Fam. Your email address will not be published. Put this on high heat and bring to the boil while you prepare the apple and rhubarb. Pre-heat the oven to 180°C. Your house will smell amazing. Ph:0508 200 300 Fax:0508 200 301 Rhubarb can be stringy. If you plan to can the stewed rhubarb and apple, get a large pot /water bath prepared with a rack on the bottom and about half filled with water. METHOD. It's quick and easy to make and is a great served with soups, curries and stews. Put this on high heat and bring to the boil while you prepare the apple and rhubarb. You can add a … If you are going to freeze the stewed fruit or use straight away then you don't need to do this step. Stir the rhubarb, lemon zest and juice, and ginger together, then carefully spread over the base. After 12-24 hours (once cooled), remove the clamps or rings from your jars and ensure that a seal has formed. Seriously, rhubarb is the new black! Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand. Pour the water and lemon juice into a second large stock pot. (Week of 4/15/18) | Klesick's, How to Eat Your BOX! Prepare the lids or seals as per manufacturers recommendations. While the fruit stands, get the boiling water canner … Cover with a lid, to poach, cook slowly until tender, to stew cook rapidly until completely softened and mushy. Recipe Apple and plum bran loaf. Cook over a medium - low heat for approx. Set aside to cool for 5 minutes. Instructions. Instructions: Mix sugar, flour and Billies Sugared Spice,then mix in stewed apple. The orange adds an extra flavour dimension along with added sweetness. How to Eat Your BOX! Place rhubarb in a baking dish (the one you will cook the crumble in) Sprinkle sugar over it, cover with a lid or foil, and bake for 15 minutes Beat the butter and brown sugar until pale and creamy Mix in remaining ingredients apart from fruit and combine well. rhubarb and one tablespoon of sugar with half a cup of water. Stewed cinnamon apple and rhubarb Ingredients. Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand. It makes a great snack with vegetable sticks or use with nachos. This lovely gluten free flatbread recipe uses coconut and tapioca flours. Rhubarb is naturally not particularly sweet so it needs to be paired with a sweet fruit or have a lot of sweetener added. Add the chopped apple and the sugar to the saucepan, stir, then cover with the lid and cook over a gentle heat for about 10 minutes. 3 cups stewed rhubarb zest and juice (approx. Stir in the pectin and boil for 5 minutes. New Zealand is well known for its apples – we grow around 130 varieties commercially and Gala, Braeburn and Royal Gala were all developed here now grow all around the world. Recipes, ideas for reducing food waste and living more sustainably. Beautiful for eating on its own, with breakfast or dessert, or in baking. Preheat an oven to 180C. 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