Thank you so much! Add chopped potatoes. Add 1 teaspoon coriander powder, ¾ to 1 teaspoon garam masala and ½ to ¾ teaspoon red chili powder. Great flavors. Advertisement. Glad to know Suzanne! www.homecooksrecipe.com/2008/02/spicy-potato-curry-for-rice.html i alone finished in two days. Thank you for detailed easy recipe. Avoid using new potatoes. Press saute button on your Instant pot and pour oil to the steel insert. 5. Welcome Prasanna I am very much ‘a beginner’ and my cooking skills are not the highest BUT I’m a trier. If you don’t own a citrus press yet, it will be a game changer. When I do I buy lots and freeze them. This Instant pot recipe serves 4. (fine chopped or pureed, 200 grams, 3 medium), (fine chopped or 1 tsp ginger garlic paste), (or light coconut milk, adjust as needed), (cilantro chopped) (or ½ tsp kasuri methi), or ½ tsp cayenne pepper or paprika (adjust to taste). For Fish Curry – Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt. A spicy and a delicious potato-onion curry - one among the zillion potato curry recipes that sure fits on any Indian menu and a perfect rice and roti accompaniment. For any IP recipe, cooking rice is just an extra option. Peas: Add 1cup of green peas to the curry. Do not cook any more after adding bell peppers as we want them crunchy in the curry. Glad your potato curry turned out great. Heat 2 tbsp mustard oil and fry marinated fish pieces. First time making curry and this is insanely delicious! When the curry turns slightly thick, then add the precooked potato cubes. Similar recipesAloo matarAloo gobiDrumstick recipe with potatoes Dum aloo. Then add ginger and garlic and saute for 30 seconds. Hope you will enjoy the recipes! If there is not enough liquid pour some water and bring it to consistency. Just like in your favorite takeout curry, certain spices are key to making your curry taste like curry, and can be found in almost any grocery store: Neither of these spices is an expensive investment. Glad it turned out good. For some reason I try to limit the consumption of potatoes or at least eat them in moderation. To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn mushy when cooked under pressure. Create an account to easily save your favorite projects and tutorials. Can’t wait to add this one to the rotation. If you decide to experiment with it, I’d love to hear how it goes! this makes such a comforting meal..also i like adding spinach to this. So easy to make and so delicious. These leaves contribute to the flavours of South Indian curry & are considered healthy as they aid digestion. Then add red chilli powder, turmeric, garam masala & coriander powder. Cook the onion tomato masala with little water. Use a good fragrant garam masala to flavor up your curry. I’m so happy that you enjoyed it, Raquel! Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce 3 hrs . Add 2 tablespoons of chopped coriander leaves. Even though it’s not 100% authentically Indian (I tweaked the recipe to use ingredients you can find in any grocery store, much like I did in these other must-try Indian delights of Instant Pot Lentil Curry and Chicken Tikka Masala), it’s still authentically delicious. Thank you for sharing this kind review! Hi Swathi, I tried this potato curry and it came out very well.. my family loved it.. Press cancel and turn off. WELCOME! Hi, Stir the curry in between to prevent burning. I love your recipes so I’m not even going to look online for an alternate solution. In a Dutch oven or similar large pot over medium heat, heat the oil until shimmering but not smoking. Your email address will not be published. So all recipes tested for 6 qt also work well in 3 qt. Indian cuisine is diverse so a potato curry is made in so many ways. I grind my own garam masala, and I buy my curry leaves online ( I think they add that essential flavor plus they smell divine). With warm curry spices, creamy potatoes, and chickpeas, this easy vegan Potato Curry is a one-pot dinner wonder that, for Ben especially, is closely attached to a favorite memory. Tried this recipe today. 10. You can also cook the curry in light coconut milk or thin coconut milk. I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right! Hope this helps. I make a big pot and eat it all week!. You are welcome! You can also add half teaspoon whole cumin seeds. I’ve been making this for years whenever I can find curry leaves in the supermarket. I do not have an extra rice bowl to put inside the instant pot (will buy it soon). These spices are used in traditional Indian cooking. (But Coconut Curry and Chickpea Curry are my favorites if you’re looking for a Thai-influenced curry.). When the instant pot is done cooking. Adding the curry leaves really makes the flavors sing. Add the potatoes, coconut milk, curry powder, turmeric and garam masala. 1. 6. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Glad you all loved it. Potato - Onion Curry. Hi Keziya Then, stir in the peas. yes you can add capsicum. They enhance the flavor of the curry. Add the garlic and ginger. 10. Heat 2 tablespoons oil in a pan. By swasthi , on December 26, 2020, 86 Comments, Jump to Recipe. You are welcome. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. But, I’m going to share it with all my website’s followers on social media. I use your recipe as my guide. You can also add 1 tablespoon tamarind paste towards the end i.e after the potatoes are cooked. Peel, wash and chop onion, tomatoes & chilies. Add these bell peppers after the potatoes are cooked. So easy and accessible while still being delicious. Fluff up the rice with a fork. Easy . Then stir in ginger garlic and saute for 1 minute. Hi Jim, Came out really good. Thank you for sharing a wonderful recipe and detailed directions! Taste the curry and add more salt if needed. DIG IN! To use frozen peas, add them when the potatoes are almost tender. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. 3. . 8. I made this tonight & it was amazing! Taste test and add more salt if needed. Press saute button and gently bring the potatoes to the center of the pot. Prep Time 30 mins. . Thank you for sharing this kind review! Serve sweet potato chicken curry hot over coconut rice … Herbs: One sprig of Curry leaves or a bay leaf can be added to the hot oil before adding the onions. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. Yes you are right curry leaves add a great flavor. Read more.. Beef, potato & banana curry with cashew rice. Saute for 2 to 3 mins. They should lose the raw flavor. Cut the potatoes in small cubes, the way we did, if you want to cook it faster. 12. When the cumin seeds begin to splutter, add ¾ cup chopped onions (1 large) and 1 sprig curry leaves (optional). Serve with rice or roti. If you would like to make your curry thicker, use full-fat coconut milk as mentioned above. Sprinkle ½ teaspoon salt and ¼ teaspoon turmeric. This just takes 1 to 2 mins. It’s important to point out that this spicy potato curry is not “spicy” in the hot, my-lips-are-on-fire meaning. 10 ratings 4.2 out of 5 star rating. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Next add 1 teaspoon ginger & garlic paste. Saute until a nice aroma comes out from ginger garlic. Stir fry until tomatoes break down and turn completely mushy. [Optional Tip: You can also use boiled potatoes. COver and cook for 1 to 2 mins, ItS very niCe mam I request by swathi recipe app for google playstore it’s easy to every one THANKS #SWATHI MADAM. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. If the tomatoes are hard, cover the pan and cook for a while. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10 minutes. Not sure where you add the turmeric but I did with the other spices. Stir and cook until the spices are very fragrant, about 1 minute. Would it be a waste of time/food to make this without them? The taste of the potato curry depends on the spice powder used so choose a good one or make your own following this garam masala recipe. I love to know what you are making! You can leave it out and don’t need to make any adjustments (ex: cook time or quantity of water). Hi Alicia Let the potatoes sit in the gravy for 20 mins so they absorb the flavors. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. https://www.indianhealthyrecipes.com/potato-curry-aloo-sabzi In general, Indian curries can seem watery because the loose sauce is intended to saturate rice. Once the liquid starts to bubble, reduce the heat to medium and let simmer steadily but gently for 15 minutes, or until the potatoes are tender when pierced with a fork. Optionally you can also cook your rice in your instant pot by placing your rice bowl over the trivet. My aim is to help you cook great Indian food with my time-tested recipes. Stir every few minutes to prevent the curry from sticking. So please answer this whenever you get a chance: I couldn’t find the instant pot recipe without the rice option. Waxy potatoes like Yukon gold, white potatoes and russet potatoes are best for curry. In a pan, heat the oil and add garlic and onion. However any other kind of potatoes are okay if you cook them just until fork tender so they retain their shape. It takes about 25 mins to cook potatoes once it is added to the gravy. Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Let the mixture simmer for about 15 minutes. Thank you. This takes about 2 to 4 minutes. When the oil turns hot, add mustard, cumin and curry leaves (or 1 bay leaf). Serve hot with prepared rice or naan and an extra sprinkle of cilantro. It not only enhances the flavour of the dish but also makes it tasty. Then saute everything until the onion tomato masala turns aromatic. Next add chopped tomatoes, turmeric and salt. This looks delicious. When the potatoes are slightly al dente, add these eggs and simmer for 1 to 2 minutes. Especially kids. 7. You can pair this Bengali chicken recipe with rice or pulao … Simmer it up in a big pot until the … Thanks for this recipe. Chop the garlic, onion and potato (into small cubes). While the curry braises, prepare the rice: In a small pan over medium-high heat, bring water and milk to a boil. Also saute onions, tomatoes & spice powders well to bring out the aroma. The bigger the potato pieces, the longer it will take for them to cook all the way through. 4. Add the curry paste, cumin, turmeric, and ginger. No! Add tomatoes and salt. We made this tonight, super delish! Garam masala: Most of the flavor in this curry comes from the use of a good garam masala. Cover and secure the Instant pot with the lid and position the steam release handle to sealing. But nostalgia alone cannot guarantee a clean plate at the end of the meal. (or 1 teaspoon finely chopped garlic). Frank. Roasted Beet Salad with Honey Orange Ricotta, Butternut Squash, Chicken, and Wild Rice Casserole. Add the spices and cook for … Garnish potato curry with coriander leaves. Start with 1 teaspoon and use more if needed at the end. When they are partially tender, yet crunchy remove them to a bowl and set aside. Curry leaf is an herb predominantly used in the South Indian cuisine. You are welcome. Let simmer until the potato curry reaches a desired consistency. Thanks for the comment. Ben spent six months in India during college, and when he found out he’d be living with a vegetarian host family…he panicked. Cook the potato curry on a low to medium heat setting. Thank you from Canada. Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. Thanks a lot, Swasthi … You are life saver of all Indians living alone like me . Glad your potato curry turns good. If the onions are not fried properly the curry will not turn out good. Sprinkle salt and saute until tomatoes turn soft and mushy. Awaiting your reply please. Heat the coconut oil in a pot or … So does the amount of water and time remain the same if I am not putting in rice? Thanks for the recipe.. Stir for about 3-5 minutes until golden brown and soft. This is a Dutch oven I love and recommend. i like. I would not recommend freezing this potato curry, as the potatoes can become mealy once thawed. Potatoes: Old potatoes don’t cook quickly in the curry due to the addition of acidic ingredients like tomatoes. I use mine almost daily. Hi Sally Baker, Glad to know it turned out good. * Percent Daily Values are based on a 2000 calorie diet. The spice profile is good too. I’ve only tested the recipe as written, so it would be an experiment. Jerk sweet potato & black bean curry 144 ratings 4.5 out of 5 star rating Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas Sprinkle generously with chopped cilantro. Next time, I would like to use a little less potatoes and add tofu. Potato is a versatile vegetable loved by many especially kids! Stir in ginger garlic and saute for 1 to 2 mins, until a nice aroma comes out. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad – the list goes on and on. If you don’t saute the masala well, the curry won’t have a good flavor. Glad to know. Thank you for this recipe. To make a basic curry, just add them to the onion tomato masala and simmer. 2. If the potato curry is runny, open the lid and evaporate the excess liquid. Indian potato curry known as aloo curry is a side dish made of potatoes, onions, tomatoes, spices & herbs. Check your inbox or spam folder to confirm your subscription. Cover and let them rest for 10 minutes. Saute them for 2 to 3 minutes. Also added jalapeños and coconut cream since we had some in the fridge. Sauté just until fragrant, about 30 seconds. So glad to know your family loved it. Keep checking and add more water if needed as some kind of potatoes need more water. Make a few cuts into them. Hi swasti…tried the recipe for my family.. came out well..got appreciated for it… thanks for posting…n keep up the good work…, Hi Swetha, When you you add the tofu to it? If you follow the above recipe as is I am sure they will ask you to make it again. Serve potato curry with steamed rice or flavoured rice like jeera rice or roti. Cover and rest the curry. Thanks for the comment. Add the tomatoes and coconut milk. Aloo is a Hindi term for potatoes, so any kind of curry made with it is known as aloo curry. Do you take the “nuts” out of the pods or soak them whole? Pour only half cup coconut milk around the edges, inside the steel insert. . So if using oil potatoes you may precook them first till al dente. Do a quick manual release with the help of a spoon. Meanwhile prepare the veggies. My first time cooking Indian food at home and it was a great success. 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