In the north of England, Scotland, … If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Cut off and discard tough stems and discolored leaves from greens. All rights reserved. This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. If you want info. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. From Our Farms to Your Family. Ingredients. Remove and discard stems and discolored spots from greens. Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Toasted Hazelnuts and Lemon Zest, Creamy Grits with Tomato Gravy and Greens Recipe, Mediterranean Stuffed Collard Greens Recipe. As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Just remember not to discard the nutritious potlikker (aka pot liquor). Enjoy! Discard the tough skin and dice the fat.Â. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. In my opinion, they are more tender than collards. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Printable recipe included. I like to flavor my greens with bacon ends, hot peppers, turkey stock, and garlic. Serve immediately. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Serving size is for a side dish, so double it for a one-dish meal. 4lbs fresh turnip greens (starting weight before washing, trimming and chopping) 1 This allows for the flavor to penetrate into the greens. Wash the greens thoroughly in the sink or large bowl; drain and wash again. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Stack several leaves and slice them crosswise into 1-inch-thick pieces. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Learn how to cook great Country turnip greens . 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. It is about 25 cups of greens. This version contains salt pork, but you can use another kind of pork cut—bacon, Add the greens to the pot and season generously with black pepper. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. Country turnip greens recipe. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Turnip greens are a southern and soul food favorite. To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Turnip greens with smoked turkey is a classic southern soul food side dish. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. The diced turnip root adds color, flavor, and texture to the greens. Carefully run a sharp knife between the tough skin and the softer fat. Final Notes. When the greens are ready, transfer them to a serving bowl. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … Get it free when you sign up for our newsletter. An Institute of Culinary Education grad, she also develops and tests recipes. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. Add the greens to the boiling water and cover the Dutch oven. Chop greens, and wash thoroughly; drain. Cover and refrigerate the pepper sauce for a few weeks before using. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. There are various reasons why these simple side dishes symbolize good wealth and health. Most agree that turnip greens are best during the peak season, typically October through February. Bring the greens to a boil. Apr 24, 2018 - Get Country Turnip Greens Recipe from Food Network Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cleaning the greens is an essential step when you are using fresh greens. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. Crecipe.com deliver fine selection of quality Country turnip greens recipes equipped with ratings, reviews and mixing tips. To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Put the ham in a large stockpot over medium heat. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Remove the stem veins from the greens. Always happy to hit Cracker Barrel up for a… Victoria Heydt is a food photographer, stylist, and editor. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. … Turnip Greens Recipe: … They are high in nutrients and low in calories. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Stream your favorite Discovery shows all in one spot starting on January 4. The same recipe can also be used for other types of greens such as turnips, collards, or mustards. The first step is washing them--a time-consuming task, but it's well worth the trouble. Oct 10, 2019 - Get Country Turnip Greens Recipe from Food Network Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch If you cannot find country ham, use good-quality smoked ham with lots of fat. The 1 pound of greens is weighed after the stems are removed. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. With this cookbook, you’re never more than a few steps away from a down home dinner. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Then wash and cut them into large bite size pieces. Once the water slows to a simmer, cook the turnip greens … © 2020 Discovery or its subsidiaries and affiliates. Add the chopped onion and cook for 2 minutes longer. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Pack the jar with cleaned small hot peppers. The salt pork has a tough skin that needs to be removed. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… Taste and adjust the seasonings as needed. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Use thick slices of bacon in place of the salt pork. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. Add the greens â they will fill the pot, but they will cook down very quickly. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Preparation Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Put the trimmed greens in a clean sink and cover them with cold water. How to Cook Turnip Greens. Put the ham in a large stockpot over medium heat. Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). Cook until the ham is crispy and the fat is rendered, about 8 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Our goal is to provide you and your family an easy solution for adding fresh and naturally nutritious greens to your plate more often. Bring the greens to a simmer and cover the pot. Kale greens are excellent with Jiffy Cornbread or regular homemade cornbread. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. Fresh turnip greens and turnips are a cold weather delight. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Good appetite! Learn how to prepare and cook turnip greens for a classic Southern side dish. Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Pour in the chicken stock and stir to combine. 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