(Alternately, you could brown the butter on the stove for even more flavor). 7-9 minutes should do the trick. Line a large cookie sheet with parchment paper. Line a baking sheet with parchment paper. You’ll notice I used a food processor to make my cookie dough. If you’re using another sweetener, be sure it can substitute 1:1 for sugar. https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies If you’re curious about the food processor or any other tools/ingredients I use, you can find everything on my Amazon storefront. Gently press the remaining chocolate chips into the top. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Take a quick look around and get to cookin'. I'm Gabriel. Soft, chewy, tender and crispy on the outside these cookies are a must-try. Pour the melted butter in a large mixing bowl, add in the erythritol and espresso powder and stir with a hand mixer until smooth. Use my Code CleverChef20 to receive 20% off your entire order, on any of their product(s). Cool 2 minutes. I melted mine in the microwave using a glass measuring cup. This includes the weight. Love these cookies!! I know you guys are going to love this one. Make them about 3/4 inch thick. Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Gradually pour the dry ingredients into the mixture while constantly mixing, using the hand mixer. Scoop cookies onto a baking sheet and place in oven for 6 minutes. The recipe makes 8 big ol’ cookies with 140 calories each, but I’ve included notes on making 12 smaller cookies for a great 95-calorie sweet tooth fix. Using a fine-meshed strainer, sift 1 3/4 cup almond flour and 1/2 cup protein powder into a large mixing bowl. I agree with you PE science gourmet vanilla is the best protein for baked goods, hands down !! https://www.noexcusesnutrition.com/chocolate-chip-protein-cookies Required fields are marked *, Welcome! Slightly flatten each cookie using a spoon. Fold in the chocolate chips, then scoop the dough on a cookie sheet. I did not have light butter, so I used regular, so they weren’t quite as healthy, but still better for me than grandma’s recipe :p, These cookies are incredible. Learn how your comment data is processed. Add 1 tsp baking powder and 1/2 tsp xantham gum, stir well. (I used 4 pulses in … I use it to bake my oat-based protein cookies, protein granola, and now these chocolate chip protein cookies. Bake for 10-12 minutes (mine were ready at 11 minutes), or until the edges start getting darker. My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Cookie recipes can be tough to make ingredient substitutions in since you’ll need to handle the dough. Cream together the butter, white sugar, and brown sugar until smooth. Divide the dough into 8 pieces and press between your palms to flatten. Lol Used bowmar nutrition protein sugar cookie with a little bit of plain casein. Mix the protein powder, flour, and baking powder together in a small bowl. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, keto, Low-Carbs, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. This site uses Akismet to reduce spam. For even distribution of the dry ingredients, the recipe calls for mixing them together in a separate bowl first. Bake for 10-12 minutes. Let cool a few minutes. This Single-Serving Chocolate Chip Protein Cookie Dough! Follow me on Pinterest to see all of my recipes organized in one place with photos! And did I mention how healthy they were? Remove to wire rack to cool completely. Add the remaining dry ingredients and mix until a crumbly dough begins to form. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Chocolate Peppermint Protein Powder Cookies. I did not brown the butter as I want this recipe to as simple and quick as possible. Earth Nutri’s Vanilla Whey Protein Powder, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). If you use a super concentrated sweetener, you’ll likely end up with sticky cookie dough that can’t be handled. Feel free to use a stand mixer or trusty mixing bowl and elbow grease method, though! You can even order single serving or 5-serving samples to try these cookies or other recipes like: I use Swerve in nearly all my dessert recipes. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. Tag me and hashtag #emilieeats so I can see it! These are so delish!! Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. Fold in 1½ tablespoons of chocolate chips. Step 5 * If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips. Notify me of follow-up comments by email. If you’ve been following me for a while, well, you know I like my protein snacks! Follow recipe above to prepare dough. The Easiest Chocolate Chip Protein Cookies - A Fit Mom's Life I only recommend products that I use and trust! I used 1/4 cup unsweetened applesauce and 2 tbsp unsweetened almond milk (b/c dough was a bit dry) instead of the butter and they taste amazing! These chocolate chip protein cookies taste just like the real thing! Oct 8, 2016 - Tired of dry protein cookies that taste artificially sweetened? They have a been a staple snack for me for a while. Since I bake the bread recipes from that book quite often, I always have a lot of whey protein isolate in my pantry. Add the peanut butter and vanilla, … Be sure to check out all of the PlantFusion products and flavors! Pin it for later! BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. **Swerve sweeteners are erythritol-based sweeteners that taste and measure just like sugar. Required fields are marked *. Combine all dry ingredients into a bowl. This should make exactly 11 cookies. They’ll continue to firm up as they cool so don’t over bake. Set aside. Making chocolate chip cookies NEVER gets old. I mean, you can tell, just by looking at the photo above, that these cookies taste like the real deal. Thanks! How to make: Huge Chocolate Protein Cookie. Beat in the eggs one at a … I'm a southerner making healthier comfort food and high protein desserts. Oh my, were they good! Ingredients: 2 cups Old-Fashioned oats (we have also made these with almond flour as a substitute) 30 grams ICONIC Vanilla Bean protein … Perhaps that’s a slight exaggeration! Next time I’ll try to get the vanilla bean paste and try. Knead until dough is … Add the eggs, one at a time and continue stirring with the hand mixer until smooth. If you’re in a rush, skip this step, no biggie. In a bowl place the almond flour, sweetener and protein powder and mix to combine. Your email address will not be published. https://www.onecleverchef.com/chocolate-chip-protein-cookies Soft chocolate chip cookies made with protein powder, chocolate chunks, and mix of granulated and brown sugar substitutes. Stir until combined. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Mix until very smooth (1-2 minutes). The cookies should spread a tiny bit and be slightly brown around the edges but soft and almost gooey in the very center. And with just 121 calories and 16g of protein, that sounds like the perfect treat to me! Not to mention, using the wrong protein powder or sweetener could create dry or tough cookies. Transfer to a wire rack to cool the cookies. Just made these using Bowmar Nutrition protein wedding cake protein powder, they turned out AMAZING. Always love added protein in my treats , especially PE science gourmet vanilla – it is the absolute best, as you know!! These Chocolate Chip Protein Cookies taste just like the traditional cookie, without the bad stuff. Mix in remaining egg. https://www.yummly.com/recipes/protein-chocolate-chip-cookies NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Your email address will not be published. Usually after 3 batches of cookies I need a day to recover. Thanks for the recipe. Instead of protein powder, you can try using collagen powder for a huge nutritional boost with no added flavor at all. Your email address will not be published. Fold in the chocolate chips, stir gently until just combined. Add the almond butter. Up to a week in the fridge and 3 months in the freezer. Once formed, it’s time to bake. Each chocolate chip protein cookie has 4 Smart Points. Add the chocolate chunks (or your choice of chocolate chips) into the crumbly dough, use a spatula to fold everything together, and you’re ready to form your cookies! Okay, you should be good to go! Grab the digital version of my free cookbook before you go! Melt 3/4 cup butter (measured liquid). The recipe makes 20 protein powder cookies (depending on the size of your cookie — more on that below) and the macros come out to be 12 grams of carbs, 3 of grams protein, and 5 grams of fat (again, depending on your exact ingredients). Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula. Key Ingredients: To make these healthy chocolate chip protein cookies I’ve used a combination of protein and healthy fats. Luckily, these chocolate chunk protein cookies … I used vanilla extract. Place all wet ingredients into bowl and combine. EVERY SINGLE recipe of yourself that I have made have turned out incredible. Add peanut butter, 1 egg, and vanilla extract; mix well. If you’re using a food processor, 3-4 pulses should do it. Food Blogger and Photographer behind One Clever Chef. Storage Instructions: Can be kept at room temperature for up to 3 days in a sealed container. If you’re using a whey-only protein, you may need to use a bit more protein or flour to make up for the lack of casein. Line a baking sheet with parchment paper. (I used 4 pulses in the food processor.). Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. I doubled the recipe but realized as I saw the dough WAYYY too crumbly… I only had 1 stick of butter (when doubling the recipe called for 2) so I improvised and added about 1/4 cup almond milk… they came out to be the BEST Protein cookies I’ve ever had! This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. These chocolate chip cookies taste delicious with an added protein boost to keep you fueled throughout the day. If you get to try this protein cookie recipe, be sure to snap a sweet pic (if you can fit it in your hand for the pic) and post it on Instagram. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. The chocolate chip cookie that started it all! If you're using another sweetener, make sure it's a 1:1 substitute for granulated and brown sugar, respectively. Preheat oven to 375. If you make 12 smaller cookies, each cookie has 95 calories, 4.7g protein, 6.8g carbs, 5.5g fat, and 3 Smart Points. Came out amazing, great consistency. Similar to the sugar cookies, I used vanilla bean paste for these chocolate chip cookies, but extract will work fine. Vegan protein cookies. HEAT oven to 375ºF. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=258407 These chocolate chip protein cookies are the perfect snack for in between meals, when you are craving something sweet or even post workout. Vanilla Chocolate Protein Cookie Dough Balls The Bigman's World milk, milk, gluten free oat flour, nut butter, cocoa powder, sea salt and 5 more Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista Pour the liquid butter in a large mixing bowl and stir in 1/2 cup erythritol and 1 tsp espresso powder (espresso powder is optional). Nutrition Information was calculated as written. Notice how the spatula takes the cookie dough from crumbly to smooth cookie dough with just a few passes. Print. But I’ll let you in on a little secret for actually reading these notes. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, … This process is essentially the same as my protein sugar cookies, with the only difference being the addition of Swerve brown. Remove the blade from the food processor and add the chocolate chunks. This post contains affiliate links which means I will make a small commission if you purchase through those links. If you have questions about these chocolate chip protein cookies, leave a comment or join my Facebook group and ask there! Scoop the dough (I used an ice cream scoop) on the baking sheet, leaving at least an inch of free space between the cookies. Even after testing 3 or 4 batches, I’m usually still ready for more. * Percent Daily Values are based on a 2000 calorie diet. Extra Buttery, slightly crunchy on the outside, chewy and soft in the inside, these gluten-free protein cookies are also sugar-free, low-carb and keto! Step 7. So if at all possible, stick to the script. If you follow the recipe as written, each piece of cookie dough should weigh about 48 grams. We'll take 3.. Came out sooo good!! And swerve is the best non insulin spiking sweetener to bake with also. creaming together softened butter and Truvia Cane Sugar Blend until it is light and fluffy Gradually add the flour, protein powder (For this recipe, I am using. For the protein powder, I used PEScience Select, which is a blend of whey and casein. Now, before we get to the recipe, let me say a few things: There’s nothing fancy about “creaming” in this step. Thank you for making dieting easier, I used Bowmar Frosted Cookie and these turned out great. Whether you're looking for something high protein, gluten free, or low carb, this chocolate chip cookie recipe has you covered! I do not recommend using plant-based protein powder for this recipe. Mix until almost combined (not fully combined). These chocolate chip protein cookies are perfectly soft and chewy with chocolate chunks and a sprinkle of salt to make them basically melt in your mouth. This Oatmeal Chocolate Chip Protein Cookie recipe is perfect if you’re counting macros (IIFYM) or wanting a more balanced cookie. Made with extract. I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine! These are the best. Use a rubber spatula to bring the dough together into one large ball. Definitely my go to protein treat! Add the remaining dry ingredients and mix until a crumbly dough begins to form. Save my name, email, and website in this browser for the next time I comment. I used only one scoop of my vanilla PEScience protein powder (woops) and I Can’t Believe it’s Not Butter . My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! So I made the most amazing mistake ever.. I love them because they satisfy my sweet tooth while helping me reach my protein goal. Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. Place the cookies on the parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are still slightly soft in the center. I’ll walk you through the recipe from start to finish and cover ingredient modifications below. As a side note, you can use my affiliate discount code mason to save 15% on PEScience products. Like I mentioned in my chocolate peppermint cookies, you can get perfectly even cookies by weighing the total dough and dividing by the number of cookies you’d like to make. When the cookies are cold enough to be manipulated, transfer them on a cooling rack. Mine were ready at 11 minutes. The first step is to sift the almond flour and protein powder. Satisfy your sweet cravings or enjoy with a cuppa for a feel good healthy snack. They were a little flatter than the first batch I made with the right amount of protein powder, but they were also a little more gooey so great either way. When most people hear those three words, their first thought is “yuck.” However, it is possible to create a cookie that’s free of dairy, gluten, and boatloads of sugar and still make it taste good. Learn More. And you’ll find a printable recipe at the bottom of the post. It will make for softer, more delicate cookies. Using a hand mixer, stir in the 2 eggs, one at a time. Combine protein powder, cacao powder, whole wheat flour, sea salt, baking powder, and pumpkin pie spice in a bowl, whisk until well combined Beat eggs, coconut sugar, pumpkin puree, vegan butter, and vanilla extract in a large bowl Add dry ingredients to wet, beating until well combined Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. This type of protein powder will absorb moisture differently, resulting in very dry cookies. You just want a light and fluffy mixture with no lumps of brown sugar remaining. Preheat oven to 350F and line a baking sheet with parchment paper. Mix until light and fluffy. It tastes like cookie dough snuck straight from the mixing bowl (or, umm, the not-so-single-serving-but-I-really-wish-it-were pint of ice cream) and takes less than 5 minutes to make. You’ll find lots of protein cookie recipes on my blog, but this may be my best yet. This is optional, but I highly suggest you do. I love cookies and these are super simple, and the cookies are giant with great macros! Set aside. For this recipe, I used Earth Nutri’s Vanilla Whey Protein Powder, which I totally recommend. The sea salt is key so don’t forget that! And half the fat! Will be making again for sure. https://dailyburn.com/life/recipes/protein-healthy-cookie-recipes And I daresay, this particular recipe, like the brownie recipe I just mentioned above, was a resounding SUCCESS. They make zero-calorie sugar substitutes that taste and measure just like real sugar. You’re not after a completed dough here—just enough to incorporate most of the dry ingredients. You know you’ve found the secret to the perfect chocolate chip cookie when it gracefully melts and flattens in the oven while baking. These Clean Eating Chocolate Chip Protein Cookies are my new addiction. In a large bowl, stir together the collagen, sweetener, and sea salt. These chocolate chip vegan protein cookies are proof. Nutrition facts do not include any carb content from the zero-calorie Swerve sweeteners. As always with dough, you can spray your hands with a tiny bit of cooking spray to prevent any sticking when forming the cookies. I love this oatmeal chocolate chip cookie because its portable, stupid SIMPLE to make, yummy, not too sugary, has some great healthy fats without being an inflammatory cream cheese bomb, gives me protein to keep me satiated and amino acids via the collagen to help repair my muscles from the day’s workout. , Tomato Asparagus small Quiches meal Prep ( Gluten-Free, Vegetarian ) no biggie making. Cup semi-sweet chocolate chips you know I like my protein sugar cookies, leave a comment join! Beat in the eggs, one at a time until you get a soft you! Mean, you could also brown it on the outside these cookies taste just sugar! Whey and casein a side note, you could also brown it on the stove for even more )! Are going to love this one ll let you in on a 2000 calorie diet more! 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A comment or join my Facebook group and ask chocolate chip protein cookies recipe my new addiction are to! Your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper, I using... Even after testing 3 or 4 batches, I am using to firm as. Around and get to cookin ' affiliate links which means I will make a small bowl bake 10-12. Do not include any carb content from the zero-calorie Swerve sweeteners calories and of... - Tired of dry protein cookies taste just like sugar, Tomato small... Powder for this recipe, I used Bowmar nutrition protein wedding cake protein powder for a while edges... A light and fluffy mixture with no lumps of brown sugar, respectively, that sounds the! Use, you ’ ll try to get the vanilla bean paste for these chocolate chip protein cookie 4! One at a time and continue stirring with the only difference being the addition Swerve! High protein, that these cookies taste just like sugar Percent Daily Values are on... 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