While the pie is cooking, rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips. You can use the hashtag #hungryhealthyhappy too. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Enjoy a tasty and delicious meal in 55. Our chicken and leek pie creamy sauce is made simple with some reduced fat creme fraiche, a little mustard, a generous amount of cheese (which could always be reduced if you wanted to) and then seasoned. Feel free to swap the mashed potato topping for a short crust pastry or even puff or filo. Top with mashed potato and the rest of the cheese. As good as it is the traditional version, I've completely fallen in love with this healthier Sweet Potato Chicken Cottage Pie recipe. This heart-warming Sweet Potato Chicken Cottage Pie … Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to … This comforting potato topped pie couldn't be easier to make. You could heat it quickly in a pan on the hob, but that wouldn't make it as presentable. Most definitely will be a go to dish in future. Leftovers reheat well, Best of British: Christmas lunch traditions. Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and … Sorry to hear that (although I am glad it still tasted good). This tasty chicken & leek pie in a delicious white sauce, topped with cheesy baked potatoes is an amazing comfort food. The creamy sauce really is the star of the show here, as it really compliments the chicken and leeks, and it couldn't be easier. Top with mashed potato. Her recipes are always as beautiful as they are delicious. Yes, you can make a variation of this in the slow cooker. This is to keep your family safe. Spread the sweet potato mash evenly over the top, and fork the top before placing in a preheated oven at 190c / 170c fan for 35 minutes until the top is golden and the pie is fully cooked through. Looking for something a little more exciting for the side? Heat the oil in a large pan and then add the chicken. Remove the chicken pieces to a plate, reserving the cooking liquid (skim off any fat) and, once they are cool enough to handle, remove and discard the skin and shred the flesh, adding it to the bowl with the leeks. Top with fresh potatoes or pastry and bake in the oven as per instructions. Add the chicken and smoked bacon and cook for 4-5 minutes, … Place the chicken in the casserole dish. We kept it simple by just adding some leeks (and a little garlic of course), but there are so many options when it comes to vegetables. Have to check on this yummy recipe. Heat the oil in a large pan, add the leeks, … The filling can be made ahead and chilled, or frozen in the dish, with the potato added after defrosting. The nutritional information provided is approximate and is calculated using online tools. This takes around an hour in total. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Top with mashed potato and the rest of the cheese. Heat the oven to 200°C, fan 180°C, gas 6, and bake for 35-45 minutes until golden and crisp on top. Heat 1 tablespoon of oil in a large casserole over a medium-high heat, season the chicken pieces and colour them on both sides (you will probably need to do this in batches), then remove them to a bowl. This site uses Akismet to reduce spam. This Easy Chicken and Leek pie is a family favourite, and total comfort food. 7. Cut chicken into small chunks, then toss in the cornflour. To make this pie suitable for slimming world followers, you could make the creamy sauce by using milk, chicken stock, cornflour and some laughing cow cheese triangles melted together. Spoon the potato on top of the chicken – it should be loose and craggy. Chunkier vegetables like courgette and peppers work well, but try to avoid root veg like carrots and parsnips as they will take longer to cook compared to quick cooking veg like leeks. Return them to the pan and mash them very coarsely, partly chopping them with the side of the masher. Whilst the pie is baking, cook the green beans to pack instructions. Boil the peas whilst the pie is in the oven, and when ready, serve with the pie at the table. About 8 minutes to read this article. The pie should be cooked until the chicken is cooked through and the cheesy potato topping is golden brown. Pour off the fat, turn the heat down a little, add another tablespoon of oil and fry the leeks for a few minutes until softened and lightly coloured, stirring frequently, then remove them to a large bowl. Potato-Topped Beef & Mushroom Pie Recipe | New Idea Magazine British, chicken pie, creamy chicken, creamy leek, leek and chicken pie, leek pie, pie recipe. I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. Remove from the heat. Bring to a simmer over a medium heat and bubble for 5 mins or until the sauce thickens. Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. Cook for 8-10 minutes, until the potatoes are tender but not fully cooked through. Confession time: we have been eating rather a lot of ready meals recently. Three: Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Drizzle 1 tbsp oil over the top, and rub into the potatoes. Press the chicken pieces down (they won’t be completely covered), bring the liquid to the boil, then cover and simmer over a low heat for 35 minutes until the chicken is just tender, stirring halfway through. Sauce splitting can happen when it is cooked for too long at a too high heat. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Our cooking instructions for time and temperature are based on our oven, so this can vary depending on your oven. Melt the butter in a medium nonstick saucepan over a medium heat, stir in the flour and cook for about 1 minute until it's a thick paste. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … That will get it it nice and crispy and will keep the calories down as there won't be a pastry base. Cooking time 20 minutes. Mix well. Transfer the remaining ⅔ chicken and leek mix into an ovenproof dish. Which I pipped on (It looks pretty right?) Add the spring greens to the reserved sweet potato pan and cover with boiling water and a pinch of salt and cook for 2-3 min until tender. https://recipes.sainsburys.co.uk/recipes/main-courses/crispy-topped-cottage- Bring to the boil, stirring frequently, and simmer over a low heat for 5 minutes. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Put the chopped chicken and leek in the slow cooker and then add 200ml of stock. Put the chicken and leek mixture in to a baking dish. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Yum. You could swap half the chicken for mushrooms to cut down on the meat. Bring a large pan of salted water to the boil, add the potatoes and simmer until tender, then drain through a colander and leave for a few minutes for the surface moisture to evaporate. 12 issues direct to your door - never miss an issue Two: Whilst the chicken and leek is cooking, make the mashed potato. Transfer this to a shallow 2 litre ovenproof dish. Cook the potatoes in boiling salted water, drain and mash with plenty of butter and milk to smooth and creamy, fold in half of the cheese. Step 6 Bring a large pan of salted water to the boil, add the potatoes and simmer until tender, then drain … Chicken and Leek Pot Pie ingredients: 3 tablespoons of butter, plus a little extra for glazing. One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice golden topping without having to use butter. Now make the pie by spooning the meat sauce into a baking dish, spread the leeks over, top completely with the potato and sprinkle over the remaining Cheddar. Stir in 2 tablespoons of olive oil and some salt, and then the parsley. 8. Serves Serves 4. It's easy to adapt by adding other vegetables, and you could even make it vegetarian. This pie is so simple to make, I love it! Absolutely delicious for such a simple recipe. You could swap some of the chicken for different types of mushrooms, as they have a nice meaty texture. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. 1 cup of frozen peas or petit pois. This is a great meal for batch cooking, as it stores really well. Great for batch cooking and kids love it! Why not try our Roasted Lemon Asparagus, Baked Carrot Fries, Slow Cooker Red Cabbage, or Honey and Mustard Roasted Parsnips. You can never have too many veggies in your life, right? Tastes great too! Boil a kettle and chop the Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Cook for 3 minutes. Put the potatoes into thick slices, put them into a large pot of salted water and bring to the boil. Chicken, Leek & Potato Pie Chicken, Leek & Potato Pie. If you do this, try using different mushrooms to change up the texture. Five: Top with mashed potato and the rest of the cheese. Spread mashed potato mixture evenly on top, potatoes can be cold. Remove from the heat and gradually stir in the cooking liquid and the crème fraîche until smooth. Subscribe for just £26 now! 1. Spread the sweet potato mash evenly over the chicken and leeks, and fork the top before placing in a preheated oven at 190C/170C fan for 35 minutes until the top is golden and the pie is fully cooked through. Either use a short crust and make a pastry base and then topping, or go for the quicker option and use a puff pastry or filo for just the topping. Whilst the chicken and leek is cooking, make the mashed potato. 5 Toss the potato, swede and parsnip in a bowl with 1 tbsp oil and season with salt. Summary A creamy pie topped with fluffy mashed potato. It’s packed full of leeks, mushrooms and sweet potatoes and is far healthier than a pastry topped pie. Learn how to make Chicken, kale & white bean pie with sliced potato topping and get the Smartpoints of the recipes. When you think of a pie, you either think of a crispy pastry topped one, or a creamy potato topped one. Required fields are marked *, Notify me of followup comments via e-mail. You could use a traditional cheese sauce if you wanted. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Four: Put the chicken and leek mixture in to a baking dish. You can keep it in the fridge for 1-2 days, as long as it is stored in an air tight container.If you want to freeze it, wait until it has completely cooled down and then portion it out in to freezable containers. Cook for 3 minutes. You could give it a green boost with some spinach, kale or broccoli. Learn how your comment data is processed. This is your sweet potato topped chicken & mushroom pie. Perfect served with your favourite vegetables. You could always make a cheese sauce with a roux base, or you could use our easy option. Who would say no to a comforting homemade pie? Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Who would say no to a comforting homemade pie? Some steamed tenderstem broccoli or cabbage would work if you want to keep things simple. One: Heat the oil in a large pan and then add the chicken. 3 large leeks, white and pale green parts only, sliced into 1cm rounds. Mix well. Once you have browned the chicken and leeks, you just need to mix in the cheesy cause and then top with plenty of mashed potato before putting it in the oven to crisp up. Spoon the chicken mixture into a small pie dish (around 700ml) and top with the butternut squash mash. Annie started her career as a chef, and is now an award-winning food writer who has written more than a dozen cookbooks. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. How simple is that! Layer the thin potato slices over the top to fully cover the pie filling. Bake the pie … If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. This chicken and leek pie is really versatile. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Put the chicken and leek mixture in to a baking dish. Using full-fat dairy provides a source of extra energy and vitamins. If an easy yet smart tasting meal is what you are after, then this chicken and leek pie with sweet potato topping is perfect. Prep time 10 minutes. Preheat the oven to 200°C, fan 180°C, gas mark 6. Adjust the consistency if required and whisk in the mustard to taste. This website uses cookies to ensure you get the best experience on our website. 7. Add the frozen peas to the casserole dish as well. 2 or 3 large chicken breasts, cut into bite-size chunks. How long can you keep Chicken Bacon and Leek Cottage Pie in the fridge? Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. 4 Pour the contents of the pan into a large, shallow pie dish (20cm x 30cm). If you are making it again, then try cooking it in a cooler oven for less time (but making sure the chicken is cooked through). 1.6-1.8 kg chicken thighs and drumsticks*, 1 x 80g pack watercress, coarsely chopped, 1.1 kg medium or large waxy potatoes, eg Charlotte, peeled and halved or quartered as necessary, 1 x 30g pack flat-leaf parsley, leaves chopped. Give the dish a green boost with some spinach, kale or broccoli. Sounds delicious and looks yum. Mix well. Pour the sauce over the chicken and leeks, and mix in the watercress. Popular food and lifestyle blogs pie chicken, leek & potato pie chicken, creamy leek, leek garlic., Best of British: Christmas lunch traditions breasts, cut into bite-size chunks pie, pie recipe too veggies... Life and general happiness, mushrooms and sweet potatoes and is now an award-winning food who! Or frozen in the microwave at full power for 5 minutes career as a chef, mix. 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Vary depending on your oven pie in the oven, so this can vary depending on your oven and into! At a too high heat batch cooking, as it stores really well by less! Carrot Fries, slow cooker and then the parsley cut chicken into small,! It should be cooked until the chicken and leek pie, pie recipe scopri personaggio! The UK 's most popular food and lifestyle blogs mixture in to a comforting homemade?. Are cooking the chicken in the casserole dish as well transfer this to a dish... As they have a nice meaty texture would work if you wanted always as beautiful as they a...