Prepare the Turkey. A dry brine will add flavor and moisture back into the turkey. Remove turkey from the oven, tent with foil, and let sit in a warm place for at least 30 minutes and up to an hour before carving. Brining a turkey is a great way to add flavour and tenderise the meat. There's nothing new about brining poultry - it makes the meat so moist and tasty. On that note, I'm going to fly right square in the face of Refrigerate the turkey for at least 12 hours and no longer than 14 hours. Rinse the turkey under cold water and pat it dry inside and outside with paper towels. Once the meat is cooked and rested, it is simple to snip off and discard. Jan 20, 2019 - Servings: 12 Prep: 1 hr Cook: 1 hr 30 min Total: 24 hrs Domesticated turkeys can't fly. Give this bacon-wrapped bird a try! Bacon-Wrapped Turkey Breast. Nov 21, 2018 - Servings: 12 Prep: 1 hr Cook: 1 hr 30 min Total: 24 hrs Domesticated turkeys can't fly. Dine. Ingredients Apple Cider Brine: 4 cups apple cider 1/3 cup kosher salt 1/3 cup sugar 2 bay leaves, crumbled 1 teaspoon black peppercorns 1 teaspoon whole cloves 2 cups cold water 2 turkey tenderloins, brined (see above) 4-6 pieces, applewood smoked bacon or other pork bacon Solid wood Sharing is caring! Prep Time: 1 hour, then let brine overnight Cook Time: 3 hours @ 250 degrees (120c) Ingredients:Bacon Wrapped Turkey Breast. Then when I was ready to make it, I poured maple syrup over the top, seasoned with fresh chopped sage, salt, and pepper; then wrapped the turkey in bacon. Basically, a dry brine is rubbing salt and herbs into the skin of your turkey and letting it sit in the refrigerator for three days. The Kosher salt herb mixture draws natural juices from the turkey while adding flavor at the same time. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal) 1-3/4 cups packed dark brown sugar 1 cup apple cider vinegar 3/4 cup honey … 'Bacon' Brined Turkey (or Chicken): Just in time for Christmas - but you can use this method any time - for turkey or chicken ((or TURDUCKEN, duck, dodo, goose, crow, albatross etc)). Likewise, ther… 4. Place any extra slices of bacon on the turkey to fill in all the gaps. https://www.foodnetwork.com/recipes/5-alarm-bacon-wrapped-turkey-3909100 by Sheri Ann Richerson Leave a Comment. Here are a few facts you might find useful, before making your bacon wrapped turkey recipe. Spatchcock the turkey, and then brush the turkey with the melted butter. https://www.allrecipes.com/recipe/245049/bacon-wrapped-turkey Up to 5 days and at least 3 hours ahead of time: Make the butter portion of the recipe. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Whiskey. Award-winning barbecue pitmaster Lee Ann Whippen knows how to cook a Thanksgiving turkey that’s rich, smoky, and flavorful. Remove the turkey from the bag and discard the brine. (The turkey will be removed from the brine after at least 18 hours.) Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. With this delicious turkey breast with bacon, which features a sweet honey garlic rub and crispy bacon wrap, your family will be happy you decided to cook turkey breast this Thanksgiving. Season with sea salt and pepper, tuck in the wings, and arrange the bacon slices all across the top of the turkey. Got a family who loves bacon on everything? We were thinking maple bacon and then thought apple. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. I purchased a 9lb. Bacon Wrapped Turkey Breast . Bacon Wrapped Turkey Breast is a real treat. How To Make A Honey White Wine Brined Bacon Wrapped Turkey Disclaimer: Links in the post are Amazon Affiliate links to products I love. Continue cooking, watching the bacon closely so that it turns crisp but does not burn. Then, it gets rubbed with butter, honey, and a barbecue spice rub. When done right I think that brining is the key to doing it well. On that note, I'm going to fly right square in the face of Timeline for Smoky Paprika-Bacon Roasted Turkey: At least 24 hours ahead of time: If desired, brine the turkey. Smoked Bacon Wrapped Turkey: For the brine 8 cups apple cider 1 lb. 15 shares. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Outside of winter holidays, we rarely have turkey. Traditional turkey recipes advise basting a turkey to keep the moisture in. 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