Let simmer approximately 10 minutes until turkey is fully cooked and most of the juice from the tomatoes has thickened. Spread the cheese on half of one side of each turkey breast (one wedge per piece of turkey). I usually fry wild turkey because it’s a very tough piece of meat. I like to use the spicy pepper jack laughing cow cheese. Yum! Place the turkey on a work surface and divide the spinach and cheese mixture; spread evenly across each slice. Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well. The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Add oil, garlic, and onion. Keep stirring until combined. Crecipe.com deliver fine selection of quality Spinach and feta stuffed turkey breast recipes equipped with ratings, reviews and mixing tips. 2 tbsp unsalted butter. Add cream cheese, parmesan cheese, and mozzarella cheese until melted and combined. I like to eat this with roasted asparagus or … Once cooked, add all other ingredients until well-combined. 1 tbsp olive oil. For the Chicken in the Dish: Preheat oven to 400° … Slice turkey breasts in half so they fold open. When combined, add the spinach. It’s pretty simple, and tastes the best when you spice-up the sauce to your preference. The breasts should be “stuffed” with the creamed spinach. frozen chopped spinach, thawed & well drained 3/4 c. shredded Swiss cheese 1/2 c. diced cooked ham 1/4 tsp. Love it. Let cool before serving. Whisk in flour, dill and lemon extract, and season with salt and pepper to taste. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Broil the breasts in the oven until the cheese is melted and remove from oven. pkg. We had a break through yesterday. Keep adding and stirring in the spinach until there is enough spinach to see that the spinach and cheese is equally combined. Salt and pepper to taste. https://www.myrecipes.com/recipe/turkey-breast-with-spinach-feta-stuffing Sprinkle the minced sage over the filling. Lightly pound the chicken between 2 sheets of wax paper with a mallet or rolling pin to 1⁄4-inch thickness. Add the spinach, cream cheese, sour cream, parmesan cheese, and minced garlic to a mixing bowl and stir to combine. Pound each of the 4 pieces of turkey out to about 1/4 inch. I used laughing cow cheese (only 30 cals each!) Wrap tenderlins … butter 2 tbsp. Bring to boil, stirring constantly. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Heat olive oil in a skillet and cook the breasts over medium heat. Secure the turkey breast with butcher's twine. Cook and stir until tender, 1 to 3 minutes. Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick. lemon juice Spread evenly over turkey breast. My husband loved it. 1/8 to 1/4 tsp cayenne pepper. Excellent! Get one of our Spinach and feta stuffed turkey breast recipe and prepare delicious and healthy treat for your family or friends. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. All of the flavor distracts from the chewy meat, especially if you cook it at the perfect temperature for the right amount of time. This is easily my favorite recipe that I found on SparkPeople. Made it today and it was a hit! https://www.tasteofhome.com/recipes/turkey-breast-florentine https://www.cookitfit.com/chicken-breasts-stuffed-with-mozzarella-and-spinach This Spinach and Cream Cheese stuffed Chicken Breast recipe is so delicious and full of flavor. I used laughing cow cheese (only 30 cals each!) Rub this mixture all over the turkey. The breasts should be “stuffed” with the creamed spinach. Divide the cream cheese filling between the two turkey breasts and spread evenly, leaving a ½- to ¾-inch border around the filling. Heat the olive oil in a large skillet over medium heat. 1 (10 oz.) Cook the turkey for a few minutes on each side, until browned. Add more or less spinach to your taste. Use a sharp knife to butterfly the turkey breast, then spread the spinach mushroom on the turkey breast and roll it up. chicken breasts, light cream cheese, pepper, dried thyme, Parmesan cheese and 8 more Garlic and Cheese Stuffed Chicken Breast Girl and The Kitchen garlic, salt, chopped parsley, diced tomatoes, chicken breasts and 7 more whole turkey breast 2 tbsp. Plate each chicken breast, spooning the cream … Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down. Meanwhile, whisk milk and cream together in a small saucepan over medium high heat. Filling of these enchiladas is very simple, made with leftover turkey and sauteed spinach … Yum! I also used feta cheese and a little bit of herb and garlic cream cheese it added a nice flavor. Add 1 tsp. This is another mod on a Rachel Ray 30 minute meal. 2 cups chopped fresh spinach. 2 turkey breast tenderloins about 1 pound. 3/4 cup crumbled feta cheese. It’s an altogether comforting dish that the whole family will love. Loved this recipe!!! Roll the scaloppini starting with the filling end and ending with the unfilled end. We really loved this meal and will be for sure having it again. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. Take the chicken breasts, and cut a pocket into the side of each chicken breast. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. In a skillet, add butter, and diced onion and cook until onions become clear. Next time I will have to think about how I put them in, but it was really good. Blend spinach, cream cheese, parmesan cheese, chives … Add the half-in-half and flour to thicken. Why? Instructions. As they cook, all the moisture from the cream cheese, mayonnaise and fresh spinach gets released and tenderizes the meat. Set aside. 1 tsp smoked paprika. My sweet, lovely daughter – the 13 year old – is not much for vegetables. Wash and ensure breasts are clean and free of hair and pellets! Even the spinach will be well received when combined with cheese and cream sauce. Let cool before … Grilled Cheese-Stuffed Turkey Burgers. Season turkey with salt and pepper. This is another mod on a Rachel Ray 30 minute meal. Roll up and place seam-side down in prepared baking dish. How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing Results 1 - 10 of 27 for turkey- spinach ground beef . instead of the cheese that she suggests along with a little less olive oil. Turkey and spinach work very well together with cream sauce and cheese. With your hand placed flat on each piece, cut about 3/4 quarter of the way through. linguini with green onion parlsey garlic olive oil, baked chicken parmesan from allrecipes.com, Turkey Breast stuffed with spinach and cheese calories, Slow Cooker Marinara Chicken and Vegetables. Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. Secure each roll with a wooden toothpick to hold it together. Broil the breasts in the oven until the cheese is melted and remove from oven. Place the turkey breast in the center of a roasting pan. turkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper. Preheat oven to 375 degrees F. Place each chicken breast on a flat surface. In small bowl combine oil, paprika, salt, and cayenne; brush evenly over tenderloins. Even if you’re a firm-believer like myself that frying wild turkey is the only way to eat it, I encourage you to give this one a try. When cooked-through, set aside in an oven-safe dish. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … I like to eat this with roasted asparagus or baked spaghetti squash. Good appetite! The fennel seed makes it kind of minty, just FYI. 2. Tips for Stuffing Chicken Breast… It was great. Put 1/2 cup of spinach on top of the cheese, fold the breast in half and use toothpicks hold the turkey together and keep the filling in. Learn how to cook great Spinach and feta stuffed turkey breast . Slice turkey breast down the middle and lay it flat. This might take two bags of spinach! https://easychickenrecipes.com/spinach-stuffed-chicken-breast-recipe Spinach stuffed chicken breasts always turn out tender and juicy. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. pepper 1 each red & yellow pepper 2 carrots, grated Dash nutmeg 1 (5-5 1/2 lb.) But, this recipe covers that up with the delightful cream sauce and rice. Cook until thickened, stirring constantly, 1-2 minutes. The only thing I had a problem with was flipping the breasts with the toothpicks in them. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=749785 Mix the butter, garlic, thyme, sage, salt, and ground pepper together. Heat a skillet over medium heat. Spread the filling about 3/4 of the way across the turkey. Add the canned tomatoes, fennel seed and oregano (or any other spices you desire). 31 min, 8 ingredients. Turkey Breast stuffed with spinach and cheese. Cook rice according to the directions on the package. Place the bread crumbs in another small bowl. Ingredients. Spices to taste: salt, pepper, garlic powder, Stuffed Turkey Breasts with Creamed Spinach, 2 1/4 pounds fresh leaf spinach or one pound frozen. If you harvested a younger bird, your meat definitely won’t be as tough as an old gobbler. I make it with Spaghetti squash. I tried low sodium tomatoe paste and a little water. instead of the cheese that she suggests along with a little less olive oil. red pepper flakes if you would like a touch of spice in the mixture. … Sprinkle oregano, cumin, salt, and pepper on the … Using the parchment paper to help, roll up the turkey breasts … © 2020 Virginia Department of Wildlife Resources. You guys. 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